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Who needs this Gingered Up Pumpkin Pie ? You do! Thanksgiving only comes once a year so it's best to do right
Posted 5 years ago
Un primo piatto gustosissimo e profumato, delicato e perfetto per prendere per la gola ospiti dell'ultimo minu
Posted 9 years ago
vegan banana cookies from long ago Years-old recipe; have no idea where it came from. Adjusted slightly. Chewy
Posted 2 years ago
Velouté de carottes à la coriandre Bonjour tout le monde, Par ce froid, y a pas mieux qu'un velouté, et ce
Posted 8 years ago
A Festive Ham and Cheese Ball recipe that reduces calories and fat but not taste
Posted 8 years ago
It's no secret that I love soups. I like to think of them as my "cold day smoothie" - a little boost of warmth
Posted 6 years ago
Vegan, gluten free buddha bowl recipe with roasted vegetables, quinoa and chickpeas Buddha bowls are so good.
Posted 9 years ago
Easier than the sophisticated title might lead you to believe, these satisfying skewers are great for a last-m
Posted 14 years ago
This recipe comes to us from Chef Chris Kydes, also known as The Cooking Channel's Flaming Greek. A perfect wa
Posted 11 years ago
Baked cod with tomatoes and olives. Quick healthy dinner.
Posted 11 years ago
Pumpkin recipes were sorely missed on Contentedness Cooking. But not any longer: Here is my recipe for Pumpkin
Posted 10 years ago
Apple and cardamom tart Ingredients [b]Pastry:[/b] 225g plain flour 120g soft butter 1 egg pinch salt 1-2 tbsp
Posted 7 years ago
Mango shake is very common, let try some twist by adding coffee ;) Mango shake get an ultimate taste with coff
Posted 12 years ago
Happy Christmas and Merry New Year to you all, With all the doings here in the Hinterlands, I did not allow en
Posted 10 years ago
Oh gee, I had the most tiring weekend ever! We had a leadership conference over the weekend and I was one of t
Posted 11 years ago
I know I said the B word, but don't click away just yet...these really are surprisingly amazing date bran muff
Posted 11 years ago
The easiest pasta dish you will ever make, loaded with parmesan and delicious bacon!
Posted 12 years ago
Easter’s coming up and everyone’s looking for that one great recipe of cake that will just blow everyone a
Posted 12 years ago
Nothing beats a good sweet bread around the holidays and this delicious loaf is no exception. You guys know by
Posted 9 years ago
I love meatballs. They can be a comfort food all by themselves, especially if they have a good sauce. I've bee
Posted 11 years ago
recette Poulet tikka massala Bonjour tout le monde, Voila une recette que j'aime a un point inimaginable, et j
Posted 7 years ago
This Paleo casserole is made of layers of fresh veggies, bright herbs and chicken to make it protein packed an
Posted 11 years ago
A delicious and easy sour Thai noodle soup you can take to work!
Posted 11 years ago
La receta de hoy, tartaletas de salmon y calabacin, es de esas recetas ideales para llevar a alguna comida en
Posted 9 years ago
A savory bread that can serve as an appetizer or a side dish
Posted 9 years ago
Do you like Fried Rice?? Have you even made it at home? I gotta admit to you, after making our own Fried Rice
Posted 12 years ago
Super simple and satisfying. You don't even need to boil the pasta. Only 35 minutes start to finish, and one p
Posted 12 years ago
Cathedral Jelly or Cathedral Windows is a Filipino dessert made famous by Goldilock's Bakeshop, it is a simple
Posted 15 years ago
banoffee pie bonjour tout le monde, voila un dessert que j’ai toujours aimer réaliser, un banoffee pie, qui
Posted 12 years ago
These coconut flour zucchini muffins are a great portable snack. Made with coconut flour, they are not only lo
Posted 15 years ago
Sweet Potato Black Bean Chili is a chunky, spicy chili with a hint of sweetness that combines two superfoods i
Posted 12 years ago
This Tortellini Al Forno, a copycat Olive Garden recipe, has pillowy cheese filled tortellini in a rich parmes
Posted 8 years ago
Beautiful purple cauliflower roasted and drizzled with garlic rosemary brown butter.
Posted 11 years ago
A light & vibrant Tomato Chicken Gorgonzola Salad! An easy gluten free recipe you can prep ahead of time a
Posted 10 years ago
Cranberries and Brussels sprouts coated in delicious Belgian tripel butter, roasted and served with a drizzle
Posted 8 years ago