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Posted 14 years ago
The first asparagus of the season have been making an appearance on the markets lately, their cheerful, brig
Posted 10 years ago
Easy, no-bake protein bars – vegan and gluten-free! Chewy brownie crust and thick peanut butter layer, w
Posted 12 years ago
Cabbage Soup - A Dorset Delicacy? OK, perhaps not.  But, the humble cabbage was first grown in England in Dor
Posted 13 years ago
Ein Kuchen in dem Nutella und Kirschen kombiniert sind und der einfach himmlisch schmeckt.
Posted 9 years ago
Quick Greek-style chicken gyros you can whip up on busy nights in just 20 minutes, these are a family favorite
Posted 11 years ago
Til 2 personer lavede jeg to individuelle pakker, som jeg serverede som tilbehør til en stegt fl
Posted 11 years ago
I’ve had requests from a lot of people for some stuff that’s a bit “different”. Well, that’s not rea
Posted 12 years ago
Un golosissimo crostino dal sapore deciso ma delicato
Posted 7 years ago
This Cinnamon Buttercream is a simple and sweet frosting that's perfect for fall.
Posted 10 years ago
These are the most tender cupcakes that I have ever tried. When we had my sister's bridal shower, we had a pre
Posted 14 years ago
This month we've taken on a challenge - one that involves blogging through the alphabet. Our theme for the cha
Posted 14 years ago
I’ve noticed that most people have the same breakfast with little variation, and that’s alright. I have ju
Posted 9 years ago
This New England Clam Chowder recipe is one of my favorites. It's hardy and rich. It can be elevated with more
Posted 15 years ago
These mushrooms are great when you are in a pinch and need to entertain or just want a quick snack. Skip the p
Posted 9 years ago
This is a very impressive and tasty appetizer.
Posted 14 years ago
Thanksgiving is next week so I thought I would share one of my favorite buttercream recipes. This is one I alw
Posted 10 years ago
Avocado Cilantro Dressing is good on everything; plus, it's vegan. It makes you want to eat a salad everyday!
Posted 13 years ago
Granola selbst machen ist gar nicht schwer und es schmeckt soo unglaublich knusprig und lecker. Überzeug
Posted 7 years ago
When I lived in Utah, I frequently visited The Pizza Factory so I could devour their delicious twisted breadst
Posted 12 years ago
Raspberry Lime Cupcake Recipe
Posted 11 years ago
Recipe from SmallFootprintFamily.com
Posted 12 years ago
Super easy to make strawberry Instant Pot jam. Plus it is low sugar with no sugar added, gluten free, Whole30,
Posted 9 years ago
Unique Brussels Sprout Hash
Posted 8 years ago
Why have I waited so long to make Kahlua Cheesecake Brownies?  I've baked with Kahlua quite a bit but never t
Posted 8 years ago
Caramel Toffee Cheesecake
Posted 8 years ago
Tartar sauce is something my family uses but not on a regular basis. The bottle only comes out a few times per
Posted 11 years ago
This spicy chili cheese dip recipe makes enough queso to serve a crowd. With several ways to adjust the spicin
Posted 9 years ago
Homemade pie crust is simple to make, crispy, and tender. This particular recipe is super easy as it doesn’t
Posted 10 years ago
My friends and I shot this episode months ago in the Philippines and I had almost forgotten about it. Both the
Posted 6 years ago
A crunchy and colourful chicken salad with lots of flavour.  Quick and easy to make too!   It's sala
Posted 11 years ago
Tired of the winter? In this case, it's time for a dinner that will warm your soul and your palate. The lentil
Posted 11 years ago
Vegan immunity boosting frozen cranberry orange smoothie! A triple whammy smoothie of Vitamin C without a to
Posted 10 years ago
I've done it; I've made the plunge into Pumpkin Season.  I'm a little impressed I've held out this long,
Posted 9 years ago
One serving is 10 WW Smart Points
Posted 11 years ago
20 MINUTE or less Sun-Dried Tomato Basil Shrimp Pasta packed with juicy shrimp (or chicken) and more flavor th
Posted 10 years ago