I love tea and that is an understatement. Let's see I currently have 34 varieties of teabags. Yes 34! I even h

It's December, let the serious baking begin! I am so thrilled to be baking with CHIPITS this year.  Hershey's

Instead of conventional pecans, this pie features cashews and includes extra filling! More wonderful brown sug

Snack bites of 'cookie dough'. Vegan, refined sugar and gluten free.

For a little over a month I have been making Apple Chia Pudding for my son as a healthy treat or after school

Do you love a crunchy cookie?  I'm obsessed.  These are the bomb!  Trust me, I've made the crunchiest ever

Do you often end up with half a bag of leftover ham at the end of the week? This is the answer!  Works perfec

This authentic Bucatini all'Amatriciana recipe is the real deal- made with no garlic- just a simple tomato sau

HE AMISH COOK BY GLORIA YODER Julia's birthday is rounding the corner. My girl, who was a baby but yesterday,

A tried and true potato salad that twists things with Avocado Oil Mayonnaise.

the side dish everyone looks forward to at a cookout! These savory-sweet baked beans are made easily from dry

If you're trying to eat healthier by eating more salads you gotta ditch your store bought salad dressing. Im s

A receita de Salada Wadorf é uma delícia. Todos que fizeram já gostaram porque agrada a todos os paladares

These can be used to replace preserved lemons and have a slightly tart taste, perfect for use in salads

Source: Melissa Clark, The New York Times

I'm baaack! (What's that? You hadn't noticed I'd gone anywhere?). If you follow me on Facebook you'll know whe

These delicious vegan and Gluten-free crepes hold their own against the mainstream ones. They are light and me

This sweet potato bread is loaded with chunks of dried pineapple and shredded coconut, and is made with coconu

This soup is easy to make, and can be varied by adding different vegetables.

This Beef Stroganoff recipe isn't your ordinary stroganoff...sirloin is smothered in a rich and flavorful red

These butter tart squares are made with a shortbread base, and taste just as delicious as the classic butter t

 Back in my Starbucks days (yes, I was proudly once a barista), one of my favorite drinks was the vegan&n

Chocolate Custard Cups This recipe makes 2 servings...One for you and One for your Valentine. Chocolaty with

Pasta with roasted Zucchini: a very healthy, light and fresh pasta with a little Mediterranean twist. Slow roa

Lavender & Lemon Verbena Ice Cream

These Snickerdoodle Bars with Cinnamon Vanilla Glaze taste just like your favorite snickerdoodle cookie taken

Call me crazy, but wasn't the Cinnamon Dolce Latte once available only during the holiday season?  My mind is

Pieces of Tempeh, Onion and Pepper are marinated in Tikka Spices and Non-dairy Plain Yogurt and Baked in the

Keto Paleo Means Sustainable Pastured Beef Do you like beef? And do you ever feel conflicted about eating it,

A hearty simple vegetable soup and a great way to use up all those bits and pieces in the fridge

These delicious cookies are Swedish ginger snaps or in good old Blighty, a thin version of the ginger nut. One

Adapted from Miss Daisy's Grasshopper Pie & Chocolate Wafer Crust

Creamy, comforting chicken pot pie gets a makeover with a flaky biscuit topping. Best of all, it comes togethe

Recipe Idea: Sweet Potato Bourbon Pie Hi. Don here. Oh, yes, it’s the holiday season. Each Thanksgiving lat

Bonjour les gourmands ! Aujourd'hui une recette économique, simple, et appréciée ! Le pudding au chocolat.

I was compensated by Nielsen-Massey Vanillas for my time in developing this recipe and post. All opinions are