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Watching football with friends and family on Sundays and feeling excited for the playoffs inspired me to make
Posted 10 years ago
  We love grilled peppers! For ages we grilled and roasted our own at home during the summer, and bought
Posted 12 years ago
Hearty, comforting lasagna in a light, satisfying and veggie-packed dinner.
Posted 12 years ago
This dish will transfer Swiss chard to amazing healthy main dish
Posted 11 years ago
This Creamy Baked Mac and Cheese has become a staple though in our little home, especially because it makes a
Posted 12 years ago
This is an easy, versatile recipe which can accommodate any type of stone fruits and different liqueurs or spi
Posted 13 years ago
The flavor that builds in quinoa after it is soaked overnight is just incredible!
Posted 11 years ago
This warm casserole like dish can be made ahead of time and lends itself to many different flavors!
Posted 11 years ago
This Southwestern Barley Salad is packed with delicious flavors of cilantro, lime, and seasonings. It's health
Posted 11 years ago
I bought black truffle oil and black truffle sea salt this weekend from Evoolution (a specialty oil and v
Posted 10 years ago
Une nouvelle recette pour le défi Patak's... J'ai utilisé cette fois la pâte de curry indien que m'a envoyÃ
Posted 15 years ago
Don’t you love fall? It always gets me in the mood to cook! This week I’ve been working on developing more
Posted 15 years ago
Try a fall-baked recipe using fresh apple cider, chicken, sage and mustard along with fresh crisp apples for a
Posted 9 years ago
Try this easy, no fuss Asparagus with Caesar Dressing. Perfect anytime time of day.
Posted 10 years ago
Hoje a dica de salada mistura grãos, folhas verdes e muito mais, perfeita para acompanhar um frango assado (s
Posted 13 years ago
Pasta de verduras y salsa de tomate perfecta para cuando no tienes ni tantitas ganas ni tiempo de cocinar.
Posted 10 years ago
Makes 20 to 24 puffs
Posted 13 years ago
This recipe is an Eastern Visayas version of tamales or rice cake, particularly in region 8. The main ingredi
Posted 11 years ago
Thick cut russet potatoes marinated in Belgian beer, baked to a golden crisp, and served with a homemade thyme
Posted 11 years ago
Crisp baked puff pastry samosas filled with a delicious chicken noodle filling is an easy appetizer and party
Posted 8 years ago
Many are confused about the question of soya products on the low Fodmap diet because we can eat some and not o
Posted 11 years ago
Gluten Free Chocolate Cinnamon Donuts are loaded with chocolate, I mean loaded and have a great cinnamon chase
Posted 11 years ago
Super moist, vegan, no-fat and delicious apple cake or apple bread with spelt flour, hazelnuts, goji berries a
Posted 10 years ago
If you're looking for a sweet little chocolate treat for St. Patrick's Day, you've come to the right place. 
Posted 11 years ago
A hearty spinach and cherry tomato sauce flavored with garlic and Italian herbs and spices. Spinach adds iron
Posted 11 years ago
These muffins are bursting with flavor from the tang of the applesauce, the sweetness of the bananas, the touc
Posted 12 years ago
It's slow cooker season! I needed something simple to throw in the crockpot the other day, and I don't think i
Posted 11 years ago
This is seriously, probably the easiest dinner to pull off.  TWO INGREDIENTS and some seasoning? No cutting?Â
Posted 14 years ago
These tender, flaky Apple Cider Scones are filled with warm apple pie spices, shredded apple, and apple cider!
Posted 9 years ago
I love this fish escabeche! It’s easy to make in advance and it’s got this great vinegary taste, the perfe
Posted 11 years ago
You can "roast" your marshmallows over a fire, gas stove or in the microwave.
Posted 11 years ago
It is that time of year again. Alarm clocks are set. Clothes are laid out. New backpacks are filled with sharp
Posted 11 years ago
Sweetened only with dates and vanilla liquid stevia, this recipe for sugar-free vegan strawberry ice cream is
Posted 12 years ago
These peach glazed chicken breasts are super. The great thing is they can be made in half and hour. They just
Posted 7 years ago
What if the chefs from your ten favorite restaurants came over to your kitchen one day and said: Look, we’re
Posted 10 years ago
A quick and easy basic pizza dough recipe. There's nothing like a homemade pizza to warm you up on a winters e
Posted 12 years ago