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S'mores Cookie Butter Blondies! The perfect blondie flavoued with Cookie Butter! Topped with melty marshmallow
Posted 12 years ago
Good morning, loves! If you missed the first four posts about the cleanse, you can check them out here: Is It
Posted 15 years ago
Our family loves Beef Shish Kabobs!  They are a great dinner 2 or any size family. The best part about kabobs
Posted 13 years ago
Pickled Shrimp and Tomato Salad
Posted 8 years ago
Does it seem a little weird to you that the girl who puts the teeniest amount of chili powder in enchilada sa
Posted 10 years ago
One of my favorite Thanksgiving sides is green bean casserole. So when Ashlee asked me to participate in a co
Posted 12 years ago
Try this light spinach salad recipe. This Korean Spinach Salad is one of the basic Korean vegetable side dishe
Posted 10 years ago
This Baklava Monkey Bread combines the honey and walnut flavor of traditional Greek baklava with the ease and
Posted 10 years ago
Hi guys! Today I woke up a bit earlier than usual, which was awesome, so I've done lots of things in the
Posted 11 years ago
Warm and cozy tomato soup from scratch made with roasted tomatoes and garlic.  So easy and yummy! For quite a
Posted 12 years ago
Shishito peppers lightly tossed in garlic, sesame oil, and soy sauce then blistered in a hot skillet. These bl
Posted 9 years ago
Gluten Free Onion Soup Mix In my cooking I used Lipton's Onion Soup Dry Mix for many many recipes but since ea
Posted 12 years ago
I don't make grits often. Certainly not often enough. But the grits I made with some grilled cedar planked shr
Posted 10 years ago
The last time we featured chocolate on Meatless Mondays from A-Z, I failed miserably. When I chose Xocolatl fo
Posted 12 years ago
A delicious, French-style meal loaded with nutrition from organic veggies and chicken. It can be dairy and gra
Posted 12 years ago
Happy Valentine's Day! French Palmier Heart Cookies with step by step instructions, so easy once you know the
Posted 10 years ago
Msemens farcis au thon Salut tout le monde, Voila une recette traditionelle Algerienne , a base de semoule q
Posted 12 years ago
Thick and creamy chowder with a spicy green chile kick!
Posted 12 years ago
I love olives! I have loved them for as far back as I can remember. I don't know if it started as a party tric
Posted 7 years ago
I am sure you remember that last Christmas my husband got me The Complete Bocuse as a present.  It is a huge
Posted 13 years ago
Lately I find I'm having trouble packing enough food for my lunches and end up stopping to buy some kind of ba
Posted 10 years ago
There were a few days on my 30 Days of Salad journey when I didn't want anything to do with a traditional sala
Posted 10 years ago
Good news... you can still have hummus while following the Paleo diet! All you have to do is replace chickpeas
Posted 11 years ago
Welcome fall with this easy apple cake drizzled with warm salted caramel sauce.
Posted 10 years ago
I'm back to my regularly scheduled work hours now. I have been training for the last 2 months at my job in a n
Posted 10 years ago
It's the first day of Fall!!!!!! Officially, officially 😍. I am so happy right now!!! I can post as many Fa
Posted 10 years ago
These make a great snack or accompaniment for ice cream. A fun, flavorful and delicious ice box cookie.
Posted 16 years ago
Juicy, spicy, fresh and healthy - these Asian lettuce wraps have got it all!
Posted 11 years ago
Recipe for spongy white set dosa recipe. Made with rice and atukulu / poha. Makes for an excellent breakfast.
Posted 10 years ago
Pumpkin Toffee Pecan Bars have a gingersnap crust, a creamy pumpkin filling and then it's topped with toasted
Posted 11 years ago
Welcome September. September is the perfect time of the year, along with January, to focus on your good intent
Posted 12 years ago
Homemade rich creamy ice cream flavoured with fresh strawberries and banana.
Posted 12 years ago
I love citrus desserts, and on most days, given the choice I will most readily choose a citrus dessert over a
Posted 12 years ago
This mixed dal recipe is a delightful combination of three types of lentils — urad, chana, and rajma; al
Posted 15 years ago
Move over cinnamon sugar and make way for you new sisters...a variety of Gourmet Flavored Sugar from espresso
Posted 13 years ago