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I am currently on a dairy detox experiment and man it was difficult at first! I love butter, cheese,  yogurt,
Posted 9 years ago
Sweet and savory, crispy and light, this kale salad has it all. Mango chutney dressing and toasted sunflower s
Posted 12 years ago
A warming, creamy, white bean soup, swirled with pesto and parmesan.
Posted 10 years ago
Classic spinach salad with bacon, eggs and veggies topped with a hot maple bacon dressing to make the perfect
Posted 10 years ago
Loaded Stuffed Garlic Bread Recipe Type: bread Cuisine: American Author: Prickly Gourmet Prep time: 10 mins Co
Posted 10 years ago
  Just when you thought you could do no more chocolate after the easter overload, what do I bring you? Th
Posted 11 years ago
So this series on using a $5 chicken for 3 meals is stretching out over a long period of time, mostly due to m
Posted 11 years ago
I love collard greens anytime of the year but if you're born and raised in the south you're required to eat th
Posted 13 years ago
Treacle toffee Ingredients 450g dark brown sugar 120ml water ¼ tsp cream of tartar 115g black treacle 115g go
Posted 8 years ago
This super easy, no-fuss green smoothie has only 5 -ingredients and minimal amount of prep required!
Posted 8 years ago
Nothing beats Grandma's recipes, and that definitely holds true for these fluffy, tender Easy Drop Biscuits. 
Posted 11 years ago
Cherry and Almond Clafoutis pairs two wonderful ingredients resulting in one fabulous summertime dessert. Thi
Posted 11 years ago
  Cheesy Broccoli-Potato Mash Ingredients 1 pound Yukon Gold potatoes, scrubbed and cut into wedges 3/4 p
Posted 12 years ago
I have to admit, so far this summer has been pretty sweet. Lance and I took a quick anniversary road trip to C
Posted 13 years ago
For this recipe you will need: bowl, whisk, cookie sheet (Mommypotamus note: I like the 21in x 15 in stainless
Posted 12 years ago
Fried rice is served in nearly every casual restaurant in Bangkok, plus out of steaming hot woks at street ven
Posted 15 years ago
Recently I came across a recipe from my friend Melissa from Serendipity and Spice,  Ultimate Mac and
Posted 13 years ago
Vegan kale and quinoa salad
Posted 13 years ago
I pretty much love anything that is sweet and I can probably make a dozen Milk Pedas disappear in no time. For
Posted 10 years ago
Bacon Wrapped Asparagus It's asparagus season! Early spring is a great time to find asparagus in your grocery
Posted 6 years ago
Todays we're celebrating the launch of our new Diabetic meal plan and sharing an upcoming recipe here on the b
Posted 12 years ago
  Seguro que en estos meses de verano sueles hacerle muchas visitas al señor frigorífico en busca de al
Posted 10 years ago
Snasket og lækker brownie med butterscotch og marshmallows
Posted 11 years ago
Ombre cake is nothing but the cake with colours graduating from light to dark. Today I have shared here Pink O
Posted 11 years ago
Delicious make-ahead meal for Grilling Season. Recipe from PocketChangeGourmet.com. Adapted from Make-Ahead Me
Posted 14 years ago
Shiitake Pappardelle with Pancetta and Peas Prep time: 20 mins Cook time: 45 mins Total time: 1 hour 5 mins Se
Posted 11 years ago
Rustic, Polish potato cheese pierogies with homemade dough and fresh potato cheese filling are better than any
Posted 7 years ago
Chipotle Chicken (bunless) Burger Bowls for the win! The perfect low-carb meal without sacrificing any delicio
Posted 8 years ago
The classic, grown-up Italian comfort dish, Cacio e Pepe -- cheese and pepper -- served up in a delicious Parm
Posted 11 years ago
A wonderful dessert. Everything about this dessert is amazing. You might think about making 2, they go fast.
Posted 8 years ago
A DIY taco seasoning that's no-fuss and free of fillers, preservatives and sugar. Makes enough to season 3 pou
Posted 9 years ago
This recipe is so easy it's frightening.  It took me about 2 minutes of microwave time and then just 2 hours
Posted 11 years ago
Supergezonde lijnzaadcrackers! Graanvrij, vegan en heel simpel te maken in de oven. Varieer met je favoriete s
Posted 9 years ago
Traditional Russian dark sourdough Borodinsky Bread made with whole grain rye and coriander is very flavorful
Posted 8 years ago
Eggs cracking, the waffle maker beeping, syrup pouring on pancakes.  This doesn’t happen in the morning at
Posted 13 years ago
I am in one of those phases where I just want to cook the same thing over and over again. It's not due to a la
Posted 11 years ago