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Each bite of Sausage Pizza Sloppy Joes yields a mouthful of hot gooey melted mozzarella, resting on top of bro
Posted 10 years ago
Everybody loves chocolate strawberries, now you can enjoy a healthier, sugar and dairy free version. These wil
Posted 8 years ago
  This simple, quick cheese baked rice is delicious and only takes 10 minutes to bake. I cooked this over
Posted 9 years ago
It's Memorial Day weekend, and instead of travelling, we decided to stay home. It's been a busy season for us,
Posted 13 years ago
The dough is adapted from Cook's Illustrated. The filling and frosting are Get Inspired Everyday! creations.
Posted 13 years ago
Chicken hibachi is an easy and flavorful way to enjoy a restaurant favorite at home in just 20 minutes and wit
Posted 11 years ago
Betute or “Stuffed Frog” in English is considered to be one of the Kapampangan exotic dishes in the Philip
Posted 8 years ago
Frozen Margarita Slushy blends the original Margarita made with Tequila and fresh lime juice with ice cubes to
Posted 10 years ago
Adapted from Food & Wine Cocktails ‘09.
Posted 16 years ago
Healthy blueberry yogurt smoothie recipe is a great breakfast or snack to keep you energized. Nutrient-packed
Posted 10 years ago
This simple apple cake pairs the flavor of applesauce with cinnamon and honey in a coconut flour dough for a g
Posted 12 years ago
It summertime again, you know what that means- barbecue season! Vancouver has had a curiously long stretch of
Posted 11 years ago
Brazilian flair lobster served with chanterelle mushrooms and yuca "mashers". The lobster was made with dendê
Posted 10 years ago
Forget rice paper--collard greens add a vitamin boost to these colorful, veggie-packed bites. But don't forget
Posted 8 years ago
Taste Greece with this Mediterranean Buddha Bowl! It's light, filling and totally delicious, what more could y
Posted 10 years ago
My adaptation of a Kerala Style Chicken Biryani that is best enjoyed with raita, biryani chammanti, pappadam a
Posted 9 years ago
A vegan gluten free meal with mushrooms in place of the chicken – you won’t even miss it!
Posted 14 years ago
This Dairy Free Gluten Free Coconut Layer Cake is a stunning spring dessert. The toasted coconut sprinkled all
Posted 10 years ago
Rich, buttery, and totally addictive Nutella Cheesecake bars. Adapted from Savory Simple.
Posted 10 years ago
A simple recipe combining your favorite ingredients for the perfect sweet treat.
Posted 11 years ago
Har du smagt min chokoladekage? Prøv min lækre opskrift på glutenfri og LCHF-venlig chokoladekage, der smag
Posted 10 years ago
Adapted from a recipe in Plenty More by Ottolenghi
Posted 11 years ago
Equipment: Large soup pot (I used a 5 qt. Dutch oven); potato masher.
Posted 11 years ago
Let's just call this one like it is. Dessert level: RIDICULOUS. I mean, what else could you call a dessert tha
Posted 9 years ago
All you need is 15 minutes to make this delicious semolina or rava ladoo... Aren't you all glad that Thursday
Posted 13 years ago
This brilliant red roasted beet dip made with garlic and roasted fennel is a flavorful and healthy change of p
Posted 8 years ago
Note: I was provided with free samples of Maille mustard, which I used in writing this post, but was not other
Posted 10 years ago
Chewy. Tasty. Filling. RECIPE IDEA: Hi. It's Lois in the kitchen. Until recently, I had never had Steel Cut Oa
Posted 11 years ago
Gooey Caramel Pecan Bars
Posted 9 years ago
  Tomato, Cucumber and Onion Salad, bright, refreshing and perfect for summer! I have always loved these
Posted 10 years ago
This spin on the classic tabbouleh has sautéed summer squash which adds a little savoriness to th
Posted 11 years ago
* This recipe has 3 parts: the Pork Medallions, Parsley Root Puree and Sweet Onion Salad. * Make the parsley r
Posted 11 years ago
L'étonnant et gourmand gâteau 54321 chocolat poires. Effectivement c'est un nom un peu inhabituel pour un g
Posted 5 years ago
Yield: 35 Marshmallows
Posted 16 years ago
A quick and easy salad made from frozen mixed vegetables and seasoned with fresh parsley. A salad to enjoy on
Posted 10 years ago
Johnsonville makes more than just brats. Their breakfast sausages are a camping staple. This is an awesome swe
Posted 7 years ago