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Okay, even though I love to make things like butter and ricotta cheese and bread from scratch, never let it be
Posted 13 years ago
I got lots of kale in my CSA Box throughout the summer and am still getting kale as we go into fall. Throughou
Posted 13 years ago
Cheese pepperoni and pasta... yup, you can't really go wrong with the recipe!
Posted 11 years ago
This is seriously the easiest hot chocolate you will ever make in your entire life.
Posted 12 years ago
This sponge cake stays moist longer than other sponge cake but take care not to over bake. The secret might be
Posted 9 years ago
Dit gerecht van hazenrug met rode portsaus en hazelnoten en broccoli hoort zo thuis in de klassieke franse keu
Posted 11 years ago
This blueberry lemon smash is the perfect rum cocktail for the end of summer! It's easy to make and refreshing
Posted 11 years ago
Eggless Banana Chocolate Muffins This recipe yields eggless banana chocolate muffins that have crusty tops tas
Posted 12 years ago
A festive cake for special occasions
Posted 11 years ago
**Congratulations to Hans who won the Alexia tastemaker kit! Thanks for entering!** I'm kind of a sucker for o
Posted 13 years ago
Old-fashioned oats are mixed with freshly ground cardamom, sliced almonds, dried currants, and flaked coconut,
Posted 12 years ago
I've been making this recipe for as long as I remember. Growing up, I remember my grandmother making many batc
Posted 10 years ago
Sirop de menta reteta simpla, naturala, fara coloranti, facut acasa. Cum se face siropul de menta? Reteta scri
Posted 6 years ago
What I really fancied making yesterday were the chilli cheese flapjacks I made a while back. I wanted to vegan
Posted 10 years ago
These are such a simple treat that is perfect for gifts and tastes DELICIOUS!
Posted 10 years ago
Holy brownies, yall. These gluten-free brownies are made using Hearthy Foods sweet potato flour, packed with f
Posted 8 years ago
Dieses Rezept ist für ca 4 Personen gedacht. Achtung: Das Rezept für Enchilada Sauce ergibt ca 2 Lit
Posted 8 years ago
  I love all the fun recipes in the fall, especially anything that uses pumpkin.  This pumpkin cake reci
Posted 12 years ago
Muffinki z żurawinami i kardamonem   Muffinki z żurawinami i kardamonem polecajÄ… siÄ™ na Å›wiÄ™ta :) Z
Posted 9 years ago
Today we're presenting a second dish that comes from the distant island of Java: chicken satay with peanut, gr
Posted 10 years ago
  Water Chestnut Cake is one of the popular cakes made during Chinese New Year in Hong Kong and it's also
Posted 9 years ago
Homemade Tostadas Recipe- Flour tortillas topped with meat, beans, lettuce, cheese, and an amazing avocado sal
Posted 10 years ago
I ran into a friend at a party the other night who was raving about a salad she had at a friend's house the n
Posted 7 years ago
Seriously Sour Gummy Worms: These are very sour! The recipe takes 9 teaspoons of citric acid!!!!
Posted 10 years ago
Say good-bye to your typical pie and say hello to this Blueberry Balsamic Chicken Meatball Pizza.  An eas
Posted 12 years ago
Tis the season to bake and have treats...but what if you are following a Paleo diet....or you don't want the d
Posted 12 years ago
The best raw vegan slice you will make this week! Each slice bursts with flavour of berry jam, coconut and whi
Posted 10 years ago
Easy Homemade Lemonade Recipe using real lemons and honey. Simple, sweet and delicious!
Posted 10 years ago
Oh you know me and fruit. Sort of a rocky relationship. But I think I have found a new love. Pomegranate. Yes,
Posted 10 years ago
Sweet treat made with love! Today, we're happy to share Elizabeth's delicious recipe for custard.  Whether yo
Posted 10 years ago
During the colder months I like to eat comforting winter salads. There's no point to try to make the same sal
Posted 9 years ago
This Seafood Chili is hearty & healthy with a kick of spice. The perfect comforting meal for a cold day th
Posted 9 years ago
Bake this sweet granola on the weekend so you can enjoy this super easy and fancy breakfast throughout the wee
Posted 10 years ago
Celebrate #BrunchWeek with a fancy Eggs Benedict: a poached egg sits atop a crab cake, topped with tomato Holl
Posted 11 years ago
Two local chefs created the Springfield Horseshoe Sandwich in 1928 at the Leland Hotel in Springfield, Illinoi
Posted 10 years ago
Save the bone and a few cups of leftover ham from last night’s glazed ham to make this Leftover Ham Bone
Posted 9 years ago