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Ginisang Ampalaya at Itlog is a Filipino dish of stir fried bitter gourd, tomatoes and egg usually served as b
Posted 8 years ago
Watermelon has got to be one of the best summer fruits, and what better way to enjoy it on a hot summer day, t
Posted 9 years ago
The fall season officially began on September 23, 2015. Our Summer weather ignored the calendar and our temper
Posted 10 years ago
Sweet sausage in buttery puff pastry tartlets.
Posted 12 years ago
Who doesn't love a good slaw? I personally don't care for mayo-based traditional coleslaw, but I love a shredd
Posted 12 years ago
Hello yum! I love hot chocolate. Add in a few marshmallows and it is the perfect treat. Today we decided to t
Posted 10 years ago
Yours look the most sensible, Mum... We've been begging to make cake pops for months now, so when mum finally
Posted 12 years ago
When I was in Sweden, I had some of the best fruit, cinnamon, and oatmeal "crumbles". Prior to going, I did so
Posted 12 years ago
A lot of Oregon dwellers are snowbirds and I can understand why. They fly to Arizona in the winter where it's
Posted 5 years ago
WeightWatchers PointsPlus: 7
Posted 11 years ago
A gorgeous and delicious recipe for pistachio pavlova with rhubarb curd. Make it a day in advance and only hav
Posted 10 years ago
  Healthy and protein rich Mung bean curry made in the Instant Pot... I had been terribly down with my si
Posted 8 years ago
Carrot Cake Peanut Butter 5 Minute Oatmeal is a creamy dish with the flavours of carrot cake and a subtle hint
Posted 10 years ago
  Algo traigo en mis genes por los sabores fuertes... me encanta la mostaza dijon, los pickles, el arúgu
Posted 12 years ago
I picked up Aidells Italian Style Pulled Chicken at King Soopers this week just to try it. I like their sausag
Posted 7 years ago
I have been dying to use up my cream cheese and Oreos before the beginning of Lent. I figured I only had time
Posted 12 years ago
Light enough to lead into a meal, filling enough to be the main attraction at lunch, this soup showcases the c
Posted 11 years ago
A super simple shrimp recipe that tastes just like tempura, without deep-frying.
Posted 11 years ago
Kool-Aid Popcorn is such a fun and tasty treat. You can change up the colors for any occasion. Red and Green a
Posted 10 years ago
When people find out I like to cook and that I write a blog they always ask me what is my favorite thing to co
Posted 11 years ago
This is a great muffin mix to customize with any ingredients you would like. Make up several mixes and store i
Posted 8 years ago
This Filipino Fried Chicken Recipe is much like how Americans prepare their fried chicken. However, what you'l
Posted 8 years ago
The ice cream season is at full peak now, it's high time to offer you some new recipes like this delicious and
Posted 5 years ago
adapted from Ina Garten's recipe
Posted 8 years ago
This incredibly rich and creamy white chocolate raspberry cheesecake has swirls of raspberry preserves — it
Posted 10 years ago
Go oven-less with this delicious slow cooker cornbread. A quick and easy recipe that cooks in your crock pot o
Posted 10 years ago
Perfect spring recipe! Creamy artichoke soup served with parmesan, sour cream and fresh thyme! In less than 30
Posted 10 years ago
Sometimes you just need a little comfort - a comforting easy oven roaster bedazzled with succulent citrus insp
Posted 10 years ago
Ce mois-ci, on s'organise une soirée à la maison ou entre copains-copines chez la Bel Team. J'adore ces soir
Posted 12 years ago
Tropical Guava Bars - exotic, sweet and a bit floral, these bars have a shortbread crust, a layer of guava pas
Posted 10 years ago
One of the most overwhelming things when you move is shopping at new grocery stores.  There are new stores to
Posted 9 years ago
These Dominican Republic Bolitos de Yuca would make a lovely appetizer for any occasion. They are fried cassav
Posted 11 years ago
First up - don't forget to enter the giveaways for a copy of Dairy Made Easy and a $40 gift card for Evolution
Posted 11 years ago
This post is sponsored buy the good folks from Egglands Best. I have always wanted to make a Yule Log but fran
Posted 12 years ago
Bad days often equal the best ideas. When I am having a not-so-awesome day I tend to escape into food fantasy.
Posted 13 years ago