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Refreshing Rum Punch
Posted 8 years ago
People always want to know where vegans get their protein. In brownies, baby, in brownies. In rich, decadent,
Posted 11 years ago
Ok, admit it, don't these minty cut-out cookies look awesome? I really wanted to make some pretty cookies for
Posted 11 years ago
Note from Mommypotamus: Last weekend the potamus clan packed up some hoodies, left our homestead in good han
Posted 9 years ago
Why make regular sugar cookies when you can make Rainbow Sugar Cookies?! They're the softest and most deliciou
Posted 8 years ago
A summer farmers market pasta
Posted 9 years ago
  Sundays are my favourite baking day, and with a little rain around it makes the experience even more en
Posted 11 years ago
A fun twist on everyday brownies, these red velvet brownies are covered with a decadent layer of Oreo truffle,
Posted 12 years ago
This post was brought to you by the makers of Fancy Feast. I received compensation to write this post through
Posted 11 years ago
This is one recipe that's been on my mind for a while now. I'm so glad I finally had an opportunity to do it!
Posted 13 years ago
It gives me great pleasure to let you all know that my book, A Piece of Cake has taken out the third place for
Posted 11 years ago
Southwest Seafood Chowder
Posted 9 years ago
I've been making these soft and fluffy cinnamon rolls for so long and they turn out perfect every time! Only 7
Posted 9 years ago
  Lasagna Soup Ingredients for the soup: 2 tsp. olive oil 1-1/2 lbs. Italian sausage campaignIcon Recipes
Posted 12 years ago
Hawaiian Chicken- this simple sweet and sour chicken is a favorite dinner recipe at our house. I love that it'
Posted 17 years ago
I love making these little Rice Krispies Treats Gifts for the holidays. But how come every time I make Rice K
Posted 10 years ago
Russian folks incorporate farmers cheese into a whole lot of dishes, from sweet fillings for dumplings and cre
Posted 11 years ago
Sweet Corn Chaat - an easy and healthy snack using sweet corn kernels.
Posted 12 years ago
Easy to prepare pasta casserole, enhanced by the smokey flavors of a Gruyere cheese sauce, ham, and peas.
Posted 11 years ago
This comforting Slow Cooker Chicken and Wild Rice Soup couldn't be any easier.  Staples from your pantry
Posted 10 years ago
[amd-zlrecipe-recipe:356]  My sister made this dip over the weekend.    I got the recipe from her and had
Posted 13 years ago
Basil Pesto Roasted Asparagus
Posted 6 years ago
I had leftovers from the Taco Salad I posted last week and I used the ingredients and made burritos for dinner
Posted 12 years ago
I am not sure how many kinds of guacamole exist... But what I do know is that I have about 3 kinds of guacamol
Posted 11 years ago
Luscious lemon bars with a shortbread crust.
Posted 9 years ago
Thai omelets made with egg whites and healthier oils are a great way to get your protein requirements with mor
Posted 7 years ago
Not long after the Lodge meeting, I spend a day volunteering with my own club at an all-day genealogy fair; I
Posted 12 years ago
Tandoori marinade is so easy to replicate at home; Silere Alpine Origin Merino Lamb is the perfect medium for
Posted 11 years ago
This is a super simple breakfast casserole that can be made ahead, refrigerated and baked in the morning.
Posted 11 years ago
Cauliflower risotto is gluten free, vegetarian and low carb.
Posted 9 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SoHo
Posted 10 years ago
If you regularly use the internet as resource for recipes, it would be safe to assume you're already familiar
Posted 12 years ago
Southern Style Collard Greens are a classic side dish you can enjoy in your own home. Pair them with fried chi
Posted 11 years ago
This super soft pumpkin snack cake has a hint of pumpkin pie spice with chocolate chips in every bite. We call
Posted 8 years ago
Even though the hubby is no longer fire chief I am still baking for the firemen. The new chief's wife won't be
Posted 10 years ago
Paleo muffins are a great source of post-workout protein & carbs and of course a really easy, grab-and-go
Posted 12 years ago