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A crunchy, light salad of Brussels sprouts, pomegranate seeds, walnuts, tangy granny smith apple and shaved Pa
Posted 12 years ago
I love enjoying foods in their proper season. The kids begged my to buy a watermelon last week at the grocery
Posted 12 years ago
Have you ever eaten Scalloped Potatoes Au Gratin? I had to look up the name to make sure I called my dish by
Posted 11 years ago
I think I’m more excited to share this Raw Vegan Blueberry Cheeseсake with you than I have been about any o
Posted 8 years ago
A true team effort that produces perfect risotto every time
Posted 14 years ago
note: because my recipe calls for chicken I went with a reduced cooking time
Posted 12 years ago
This is a delicious salad, a complete dinner on one plate! The chicken is marinated in a yummy balsamic marina
Posted 5 months ago
You're going to love how fast this fiber-filled breakfast is! It'll do wonders for your body's digestion and a
Posted 8 years ago
Garlic bread is a MAJOR weakness of mine. Heck, plain garlic just about does me in. But when it's paired with
Posted 13 years ago
Unambiguously the most heavenly of cheesy carb-fests: It's baked potato *pause* soup topped with orange shreds
Posted 15 years ago
Simple to make yet full of complex flavours. This pasta has all the heat and a creamy sauce. Perfect quick and
Posted 12 years ago
Easy refrigerator dill pickles are truly simple and full of that garlicky, salty goodness you crave. No h
Posted 11 years ago
  This quick to make dinner tastes like something you can order at a fine restaurant. Well, maybe not a f
Posted 14 years ago
It was an ANZAC day (April 25th) here in Australia when I went to visit my niece and she was cooking the ANZAC
Posted 12 years ago
Sticky and sweet Garlic Brown Sugar Chicken Recipe is a great dinner recipe to fulfill your weekly meal p
Posted 8 years ago
Pico de Gallo Eggs Recipe Type: Entree Ingredients 1 cup Pico de Gallo 4 eggs Instructions Warm the Pico de Ga
Posted 11 years ago
This tangy, spicy, smokey, homemade barbecue sauce may lack sugar but definitely packs a punch in the flavor d
Posted 9 years ago
Looking for a fun, easy, delicious, and incredibly cheesy Valentine's Day appetizer? Look no further my friend
Posted 12 years ago
My last weekend brunch, I decided to break open the pumpkin waffle mix that was in the pantry and didn't want
Posted 14 years ago
My brothers kind of have a knack for buying me awesome kitchen related gifts that I lo-o-o-ove and use over a
Posted 11 years ago
Delicious breaded and fried chicken, topped with Parma Ham and Mozzarella cheese with a beautiful tomato &
Posted 14 years ago
Baked Chicken Breast With Pineapple Salsa is an all-time favorite weeknight dinner. It is also a very tasty,he
Posted 10 years ago
Greek Pizza Author: Sara Ingredients Mama Mary's® Pizza Crust 1 Tablespoon of Filippo Berio® Olive Oil 1/2 C
Posted 9 years ago
Marinade ¼ cup. red miso ¼ cup brown rice vinegar 1- 20 oz. firm cake of Tofu, cut into cubes 1 onion, slice
Posted 8 years ago
Receita bizarra de Halloween
Posted 11 years ago
This Mexican bowl is one of my go-to lunches because it's easy, healthy, and filling, so it gets me through my
Posted 7 years ago
Muchas veces para nuestras recetas de cocina necesitamos determinados ingredientes que compramos y que luego n
Posted 12 years ago
Ok, so everyone loves a Doner Kebab but what do you do when you can't be bothered going to the takeaway? You m
Posted 10 years ago
Healthy pumpkin spice muffins
Posted 14 years ago
Last week I asked my husband what he wanted me to make him for his birthday, and his answer was "Jan's Enchila
Posted 11 years ago
In Philippine Cuisine, Adobo is a style of preparation, ideally stewing in vinegar and soy sauce. This recipe
Posted 9 years ago
Easy slow cooker taco dinner that my kids love
Posted 12 years ago
I get tired of traditional lasagna, because more often then not I don't really want to eat the meat (ground be
Posted 11 years ago
Las perlas de agraz incrustadas en cada panqueque explotan en la boca, acompañen con miel de abejas par
Posted 11 years ago
Posted 13 years ago