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Slow Cooker Salsa Verde Honey Lime Chicken Tacos - the tangy sweet and spicy flavor of this chicken is out of
Posted 10 years ago
These Fresh Peach Shortcakes are the perfect summer dessert, with juicy ripe peaches, fluffy whipped cream, an
Posted 11 years ago
The Hobbit: Elrond's Feast - Endive with Feta and Pear
Posted 11 years ago
Slow cooker sweet potatoes---the easy way to cook sweet potatoes when you don't want to turn on the oven. I lo
Posted 9 years ago
Tener en el congelador una bolsa de pimientos rojos y pimientos verdes cortados en dados es tener un buen fond
Posted 7 years ago
Flour tortillas are baked with butter, sugar and cinnamon, topped with strawberries, chocolate sauce and whipp
Posted 12 years ago
This cooks most of the day and is then ready for a first course for your guests. It truly is fit for a king! S
Posted 9 years ago
I've never been much of a breakfast person. Don't get me wrong, I love breakfast foods but I can't even think
Posted 9 years ago
Creamy Coleslaw It took me a long while to perfect my Grandma Anne's coleslaw recipe. This creamy coleslaw is
Posted 10 years ago
Summer is not over yet! Yes yes, we're getting a bit of rain in the UK, and the temperature has dropped enough
Posted 12 years ago
  Dobroye utro, friends! I am totally back on track with eating healthy and working out and I've got to t
Posted 11 years ago
This is another traditional Romanian Easter dessert: Pasca de pasti or Easter Cheesecake. Basically a typical
Posted 10 years ago
Stay in and snuggle up with a blanket and a warm bowl of this delectably creamy, smoky carrot soup with bacon
Posted 10 years ago
A deliciously rich and buttery classic vanilla pound cake. Dress it up with a dusting of powdered sugar or a s
Posted 6 years ago
Three ingredients and 10 minutes of time are all you need to make this delectable ravioli lasagna happen! Chee
Posted 6 years ago
  PILL BOTTLE COOKIES Ingredients Shortbread 1 cup butter, softened 1/3 cup heavy cream 2 cup flour 1/3 c
Posted 12 years ago
A delicious and nutritious dressing on top of your favorite salad. A versatile salad as you can thicken its te
Posted 10 years ago
From Someone Somewhere...with a few Jane Maynard adaptations
Posted 15 years ago
A light and fluffy nutty waffle with a topping that incorporates the beautiful saltiness of bacon with the swe
Posted 10 years ago
This Paleo Persimmon Bread is a healthy treat that uses pureed Fuyu persimmons for flavor and moisture, and is
Posted 9 years ago
Our family spent a week in Maine this past summer and while most of our time was spent in South Portland, we d
Posted 8 years ago
Receita de Torta Pavê de Maracujá, aprenda como fazer uma torta deliciosa com pavê de marac
Posted 7 years ago
One of the cardinal rules of good potato au gratin is it cannot be dry.  The cheesy cream sauce needs to ooz
Posted 11 years ago
Hoje trago uma receita supimpa e super fácil de fazer: Couve-flor Assada, já que tem dias que nem queremos p
Posted 8 years ago
Full of plant-based protein and hidden vegetables, these decadent Brownie Batter Vegan Protein Overnight Oats
Posted 10 years ago
These Decadent Dark Chocolate Espresso Snowcap Cookies will not disappoint. This is definitely a coffee lovers
Posted 10 years ago
Can you guys believe that Christmas is only like a week away?! It’s kinda freaking me out! I swear next year
Posted 13 years ago
The Perfect Dutch Baby -- crispy outer edges with an almost custard-like inside! Top with a dusting of powdere
Posted 11 years ago
  We are finally back home from our vacation to Spain, where we got to spend the holidays with our daught
Posted 10 years ago
This is the second time I posted this Abok Abok Sago recipe. The first time I made was using green sago which
Posted 13 years ago
It's fairly well known that mustard is considered an aphrodisiac. And certainly we can all acknowledge chocola
Posted 12 years ago
For chili lovers, this Tex Mex Chili made using Rotel is a favorite! It doesn't have to be cold outside for me
Posted 15 years ago
Sausage, Corn & Herb Stuffing... Sausage, Corn & Herb Stuffing Ingredients 8 oz. sweet Italian sausage
Posted 12 years ago
Today is Sunday and do you know what that means? #SundaySupper time! About one month ago when I made the Bacon
Posted 14 years ago
We did corn. We did rice. What's next? Oat flour! I learned how to make homemade funnel cake back in junior hi
Posted 12 years ago
Last month I bought a small slow cooker to bring queso to my daughter's preschool for teacher appreciation wee
Posted 10 years ago