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A fast and creamy borscht full of contrasting green summer vegetables made in the Instant Pot
Posted 6 years ago
This vegan veggie Reuben will become your favorite winter sandwich. Purple cabbage, Portobellos, spinach, and
Posted 11 years ago
Brown butter frosting tops this twist on carrot cake: it has swede / rutabaga instead! Spiced with nutmeg the
Posted 12 years ago
Easy...Delicious...Cheap Economical. My daughter loved this so much - she asked me to make it again for dinner
Posted 14 years ago
Super fast and delicious. This is fresh and elegant and sure to impress.
Posted 9 years ago
I love cashews. I love paprika. I love sweet things. I love all of them combined. So that what I did it. These
Posted 12 years ago
Yum Paprika Hummus, our go-to dip when guests are coming over. We all have our secret recipe that we turn to n
Posted 11 years ago
TRUFFLES WITH POMEGRANATE JAM (Recipe in English below)
Posted 8 years ago
Spicy homemade queso dip made with real cheese!
Posted 10 years ago
Looking for a great spice blend that you can use with tacos, enchiladas, burritos or fajitas? Try this Mexican
Posted 7 years ago
Crockpot recipes are the best! All you do is throw some ingredients in a pot and let it do its thing.  Your o
Posted 10 years ago
  I so hope you're enjoying #Choctoberfest as much as we are! This event, put on and organized by Allison
Posted 9 years ago
The cranberry-orange syrup can be made up to 4 days in advance and stored in an airtight container in the frid
Posted 9 years ago
Beef tataki is one of those dishes you use as a starter to impress your boss. It looks gorgeous and tastes ama
Posted 10 years ago
An easy hearty one dish meal
Posted 12 years ago
Learn how to easily make parmesan zucchini bites that the whole family will love. These baked zucchini bites a
Posted 10 years ago
Want to impress your significant other? Whip up a batch of these delicious Chocolate Raspberry Truffles and yo
Posted 8 years ago
Tis the season'! Christmas is only 7 weeks away!! So yes, it is the time for gingerbread and peppermint and al
Posted 12 years ago
1 8 oz package whipped topping ½ can frozen cranberry concentrate, thawed slightly 1 package Hershey's
Posted 11 years ago
You'll need the Bunk Bed Basket to cook 4 or more chicken breasts at a time.
Posted 9 years ago
When I was meal planning last week, I decided to make chili since we hadn't eaten it in awhile. I've already d
Posted 11 years ago
Pasta has secured a sure spot in home cooking these days. I've seen many of my friends making pasta at least o
Posted 8 years ago
This Easy and Flaky Pastry Crust can be thrown together in under 20 minutes without sacrificing flavor and tex
Posted 11 years ago
I know I know, I haven't posted in forever and a day. The past few weeks have been a bit stressful with a tri
Posted 11 years ago
Dieser Beitrag entstand mit finanzieller Unterstützung durch 1000 Tage. Du kennst das ja sicher, kaum ist man
Posted 8 years ago
  Herbed Chicken with Tomatoes Ingredients: 8 ounces pasta, such as spaghetti or linguine 1 1/2 teaspoons
Posted 12 years ago
What's better than rich, chewy, fudgy brownies? How about these malty, gooey, chocolatey Robin Egg Whopper Bro
Posted 8 years ago
The holiday season turns me into a cookie monster! Everywhere I turn there are cookies and sweet treats: our o
Posted 10 years ago
    You've probably seen variations of these Asian turkey lettuce cups everywhere, but have you foun
Posted 14 years ago
Only 10 minutes and 2 ingredients for a fun and easy breakfast dish that is perfect for brunch or breakfast ga
Posted 11 years ago
These last couple of months, I've rediscovered the warmth and heartiness of a bowl of oatmeal at breakfast. I
Posted 9 years ago
St. Patrick's Day is just around the corner, so what better excuse to share with you all THE BEST creamy vega
Posted 9 years ago
If you can readily obtain pain au chocolate (chocolate croissants) then use these in place of the plain croiss
Posted 11 years ago
FOAMY LIME AND PISCO COCKTAIL. January 1978. Summer time in Lima. The beach was full of people relaxing with t
Posted 15 years ago
There is one slice shown in the photo, the recipe yields two of these slices.
Posted 10 years ago
Today, I’m sharing a recipe for Quinoa and Black Lentil Salad over Mixed Greens for this week’s Food Netwo
Posted 13 years ago