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vegetable korma - lightly spiced korma made with mixed vegetables.
Posted 12 years ago
Quick and Easy Marinara Sauce Author: Maryann Ridini Spencer Prep time: 10 mins Cook time: 20 mins Total time:
Posted 13 years ago
Citrus Olive Oil Cake, a slice of Italy in every bite. If you’ve ever wandered through a lemon grove on the
Posted 1 year ago
Creamy, sweet, and rich cake batter flavor in this easy to make single serving fudge for one!
Posted 10 years ago
This is the recipe that won a beautiful set of four coffee cups from the Oregon Fruit Company. I was very surp
Posted 10 years ago
I have been on a vegan diet for over 2 years now but until a couple of weeks ago, I did not feel the need to t
Posted 10 years ago
A delicious and low sugar option to the traditional Fruit pizza. A fun twist celebrating the release of the ne
Posted 12 years ago
This Vegan Ginger Pear Bundt Cake is super simple to make, and so delicious. This soft cake is packed with fre
Posted 6 years ago
This saffron shrimp and grits dish is extremely enjoyable with or without the saffron. But, if you have the sa
Posted 9 years ago
I'm a huge fan of sweet potatoes, but the rest of my family doesn't generally care for them (crazy!). Except f
Posted 11 years ago
**This is a sponsored post in collaboration with JUST. With a little help from my friends at JUST, I’m kicki
Posted 8 years ago
This one is really super easy, yummy scrummy and perfect when you just got out of the gym, want a healthy lunc
Posted 9 years ago
Top this rich and indulgent coconut cake with a delicate swirl of grated lemon peel to add a little color. Als
Posted 12 years ago
Do you poutine? Do you know what poutine is? Confession – I didn’t, so don’t feel uninformed if you donâ
Posted 10 years ago
Frullato Verde Energetico (Cavolo Nero, Arance e Banane) è una bevanda senza zucchero, vegan e crudista, ener
Posted 12 years ago
Chicken Pot Pie is easy to make at home and so much better tasting than store bought! The hardest part about
Posted 10 years ago
Who doesn't love fried pork chops? I really love the non-battered variety (especially when seasoned with cayen
Posted 11 years ago
A refreshing twist on a classic cocktail, this Lemongrass Pineapple Lemon drop has a hint of added citrus and
Posted 10 years ago
I grew up on processed big brand peanut butter. It was so smooth and creamy and sweet and salty. Yum. We would
Posted 10 years ago
Lemon Cheesecake Mousse - my new recipe with just 5 ingredients. In 2 easy steps you treat yourself to a vegan
Posted 10 years ago
These easy little tricks not only make your egg white omelette look like the real deal, but also boosts the nu
Posted 11 years ago
Tex-Mex is a favorite around the house and so are these mini taco salads! It combines all the things we love-c
Posted 12 years ago
When I first made lemon spaghetti, I used Giada de Laurentiis recipe; while I liked it, my family didn't--it w
Posted 15 years ago
This Simple Sauerkraut recipe is soooo easy and soooo nutritious - give it a try and enjoy the results! Simpl
Posted 9 years ago
The other day, I slid over snow that now has morphed into rock solid ice, right outside of my side of my side
Posted 11 years ago
A chip is not a chip unless it has tomato sauce on it. Unless you are my mother who always had to put vinegar
Posted 11 years ago
You'll just love this decadent brunch casserole (and so will your guests!). It's quick and easy to make, taste
Posted 8 years ago
The egg has a unique texture that the white tastes like a delicate custard (milky and soft) and the yolk comes
Posted 12 years ago
These Patriotic Star Cookies are an amazing addition to 4th of July celebrations. Looking for  a creative des
Posted 10 years ago
I love garlic. There is just something about the aromas of a head of garlic roasting that make me want tons of
Posted 13 years ago
Great meal for those lazy week nights when you just don't want to turn on the stove. A little bit of slicing,
Posted 11 years ago
I can't even begin to tell you how good these Apple Cupcakes with Creamy Lemon Yogurt Frosting are.  If you j
Posted 11 years ago
This chicken pesto pasta can be ready to eat and on the table in 30 minutes. No joke. And that's with cutting
Posted 8 years ago
Toss thick slices of butternut squash in an orange juice glaze flavoured with chili, garlic and thyme, sprinkl
Posted 10 years ago
I'm on a diet;  and because I'm on a diet, I want to eat all the chocolate. I don't want just a piece, I want
Posted 10 years ago
A delicious Pan-Seared Scallops recipe with linguine and roasted pine nuts plus tips for how to pan-sear scall
Posted 15 years ago