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Not only can playing in freshly fallen snow be filled with joy & laughter, but eating it can just as fun.
Posted 11 years ago
Amazing eggplant recipe with fried eggplant layered between layers of spaghetti sauce, parmesan cheese and top
Posted 12 years ago
La marraqueta is probobly the most popular bread in Chile, and una marraqueta is something many Chileans enjoy
Posted 12 years ago
The weather here is warmer this week than last. Last week it was in the twenties and thirties; today it was si
Posted 11 years ago
  Sometimes you just need to make plain scones. No berries or pumpkin or whatever, just plain old scones
Posted 15 years ago
If you are looking for a light yet tasty cake to serve for Mother's Day this Orange Creamsicle Cake is the one
Posted 9 years ago
Make dinner in less than 30 minutes with this quick and easy casserole.
Posted 11 years ago
I cannot take credit for this one, there is a really good burger place in Lawrence, Kansas called The Burger S
Posted 14 years ago
These chicken enchiladas are an easy meal to prepare any time of the year! Thank you to Collective Bias, Inc.
Posted 10 years ago
Last week I came across David Chang's Burger Manifesto. I found I really agreed with most of the stuff he said
Posted 9 years ago
As we end the first term of the year, it's always a good time to having a baking spree to fill up the freezer.
Posted 11 years ago
There are certain recipes I have to say are comfort food style recipes and tarts and pies have to be on the li
Posted 9 years ago
Bursting with roasted vegetable goodness and flavoured with a simple harissa marinade, this Moroccan Spiced Ro
Posted 8 years ago
I spent the last five winters in the damp, dark Pacific Northwest.  Every year by January's end, daydreams ab
Posted 12 years ago
Who said grits are only for breakfast? Try these tasty Veggies 'n Gruyere Grits for you next breakfast, brunch
Posted 12 years ago
I figured I'd share a little cocktail with y'all since its Friday. It's a tropical girls cocktail , the kind y
Posted 14 years ago
Stuff the squid and it tastes even more delish... I had squid in the freezer and had cauliflower in the refrig
Posted 13 years ago
Having a dinner of pork chops and applesauce with my siblings and parents is a meal that brings back fond chil
Posted 11 years ago
These cookies can be made completely vegan! Just remember that avocado doesn't last long so these cookies have
Posted 11 years ago
Seamana cu Boema sau Amandina, e o prajitura cu blat, fondant si crema de cacao si un mot generos din frisca n
Posted 9 years ago
Cholar Dal is a delicious lentil dish made with Bengal gram. This is slightly sweet and fragrant due to the ad
Posted 11 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Bolo de aniversário de forma bem simples! Vai ag
Posted 4 years ago
Kahlua Toffee Cheesecake with Turbinado Caramel Ingredients 1½ c graham cracker crumbs 6 T unsalted butter, m
Posted 12 years ago
Celeriac is a knobby, gnarled little son-of-a-gun that
Posted 11 years ago
These balls, aren't like any other kind of balls I've ever posted before. They are more of an appetizer or par
Posted 11 years ago
These crispy cornflake chicken tenders are coated in cornflake crumbs and baked to perfection. They're a breez
Posted 9 years ago
Funny thing. I was cleaning my blog, adjusting it for the new design. And found a post I had made three years
Posted 11 years ago
Strawberry Mojito Sorbet This strawberry mojito sorbet is an Easy, Refreshing Treat! Not to worry,  this sorb
Posted 9 years ago
The older I get, the more I appreciate simple things that save me time.  If you've been here a while, you kno
Posted 10 years ago
Earlier this week I made a big batch of sunny and fresh Cumin Lime Coleslaw, but I didn't intend to just eat c
Posted 11 years ago
This is my personal favorite Chocolate Chip Cookie Recipe. I hope you like it!
Posted 11 years ago
Flavorful stovetop macaroni and cheese made with Guinness stout, sharp Irish cheddar, and a touch of dijon mus
Posted 10 years ago
This spicy garlicky glazed chicken has the delicious flavours of miso and toasted sesame seeds to beguile you
Posted 10 years ago
A classic Cajun dish, perfect for a family dinner... When I was younger, my mom was always the cook in the hou
Posted 11 years ago
A rich, silky chocolate mousse made with Castello® Blue cheese, paired with a dreamy, creamy mango
Posted 10 years ago
This combination of fruit makes the Southern Utah Dixie Salad a delicious side dish that can be used for any m
Posted 12 years ago