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Knasende sprøde Marabou cookies
Posted 11 years ago
One year ago we survived hurricane Sandy and I was enjoying my 1st Virtual Vegan Potluck with this: Mushroom S
Posted 12 years ago
Fat Flush Pickles Recipe Type: Snack Serves: 4 Ingredients 8 cucumbers, cut into spears or chips 1 cup apple c
Posted 13 years ago
The North End Barbecue & Moonshine restaurant in Indianapolis is definitely one of my favorite restaurants
Posted 9 years ago
A mouth watering recipe sure to please the whole family!
Posted 8 years ago
Whenever we have family come to stay with us I use it as the perfect excuse (not that I really need one) to ma
Posted 11 years ago
Did you know that breastfeeding burns around 500 calories a day? No wonder that many new moms end up nutrient-
Posted 5 years ago
I was visiting my mom recently and she showed me this clever idea for making individual serving size smoothies
Posted 14 years ago
Let me just be quiet for today and move on directly to what I have with me... :)   Bread pudding is one o
Posted 10 years ago
A creamy delicious take on a southern favorite: the icebox pie. Created with vanilla bean yogurt, whipping cre
Posted 11 years ago
Strawberry Rhubarb Crisp is one of the first things I make every year with produce from our garden. Rhubarb is
Posted 12 years ago
Madeleines de limão - ligeiramente adaptada da receita do David Lebovitz
Posted 11 years ago
These mini frittatas are great for big and little people alike! Easily adaptable to whatever veg you have in a
Posted 11 years ago
Let's talk less about the pasta and more about the pesto - after all that's what makes this red pesto pasta s
Posted 10 years ago
This 30 minute Middle Eastern inspired dish of chicken topped with a tangy yogurt blend and mixed with cilantr
Posted 11 years ago
Jamaican Pigeon Peas and Rice-  Coconut rice is cooked with plump pigeon peas, sweet corn and traditional Jam
Posted 10 years ago
Sweet potato lasagna pie layered with 4 cheeses is a perfect lunch, side or light dinner.
Posted 14 years ago
The other day, I woke up to one of those moods. You know the ones: the ones where you're not quite sure how yo
Posted 12 years ago
Tilapia is a stable of fitness cooking, and with all the spices in the marinade, even people who normally don&
Posted 12 years ago
Una receta espectacular de lasa??a vegetal con tomate artesano. Est?? sabrosa, cremosita, se deshace en la boc
Posted 2 years ago
This cheesy Cheddar Cauliflower Chowder is a warm bowl of comfort food, packed with flavorful mushrooms and cr
Posted 10 years ago
 'Tis the season... for soup. Soup is my favorite meal so we are celebrating my love of soup all week with 's
Posted 11 years ago
A quick "pick me up" in the afternoon or as a grab and go breakfast.
Posted 12 years ago
When I was 18 I went on holiday to Portugal with my parents.  It was one of the best trips I took as a child
Posted 13 years ago
These mix & match meal prep burrito bowls will help you make four delicious lunches using what you have on
Posted 9 years ago
A detoxifying soup to help clear heat and is good for the digestive system.
Posted 10 years ago
At first it may seems strange to puree avocado into a smooth, decadent pudding but I promise you it is the bes
Posted 11 years ago
Happy 2016! How was your New Year’s Day? Chad and I stayed in and did absolutely nothing. Well, not nothing-
Posted 10 years ago
A delicious alternative to classic Kung Pao Chicken, Kung Pao Cauliflower is just as smoky and satisfying but
Posted 9 years ago
Inspired by Nigella’s Linguine with Lemon, Garlic and Thyme Mushrooms
Posted 13 years ago
I am so in love with this Dark Chocolate Fudge Frosting. I went through a period of several weeks where all I
Posted 9 years ago
I don't know if you've noticed, but there's a lot of hype building this week around one of the biggest col
Posted 10 years ago
Looking for an easy way to use up leftover corned beef? Then you've gotta try this light and filling leftover
Posted 11 years ago
1-pot easy to make chana masala, full of flavor. A healthy, plant-based/ vegan meal.
Posted 9 years ago
A rich nutty butter made from the goodness of flax seed & cashew nuts. Great as a spread or in bakes, cake
Posted 11 years ago