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The skies are darkening to a steel grey making everything seem dull and barren in its wake.  It’s that time
Posted 12 years ago
Yum. I once again found this recipe on my need to make board on pinterest. Christina from Sweet Pea's Kitchen
Posted 12 years ago
I thought I would take this opportunity to share something I made while we lived in Alaska - Fireweed Jelly. F
Posted 13 years ago
Today is going to be a little bit of a recipe quickie.  I have some big things in store for you recipe wise..
Posted 13 years ago
Tender and flavorful baby back ribs! Adapted from a Penzey's recipe.
Posted 15 years ago
Faça passo a passo a receita de Vatapá de camarão que não tem como errar porque é bem simples e fácil! T
Posted 11 years ago
I am a big fan of white wine.  The cool, crisp flavors of white wine really speak to me and I enjoy sippi
Posted 6 years ago
You won't miss the bread in these raw mushroom burgers! Dehydrated portobello mushrooms replace the bread, and
Posted 10 years ago
Moist, bursting with flavor, this grilled coconut lime chicken is sure to please. Freezer and kid friendly, pe
Posted 9 years ago
These puff pastry twists are easy to make and taste delicious. Most of all, if you opt for organic or free ran
Posted 15 years ago
Fluffy gingerbread pancakes with cinnamon maple syrup!
Posted 11 years ago
Brazilian flair rhubarb strawberry caipirinha is so refreshing and delicious..  it's the face of spring. It's
Posted 10 years ago
This shop has been compensated by Collective Bias and its advertiser. All opinions are mine alone. #GameDayPiz
Posted 10 years ago
Grilled sourdough bread, sweet cranberry relish, leftover turkey, bacon, greens, and Havarti cheese make the P
Posted 12 years ago
A classy, simple mocktail that comes together quickly. Pomegranate juice, rosewater, lime and bubbly club soda
Posted 12 years ago
As mentioned in my last post, we like to celebrate Epiphany (on 6th January) - or Three Kings Day as it's know
Posted 7 years ago
It's your favorite stuffed cabbage in soup form! Stuffed Cabbage Soup is all the comfort with none of the cutt
Posted 11 years ago
Here elderberry syrup isn't used to fight a cold – instead as the main ingredient in this colorful cocktail
Posted 6 years ago
For a couple of years now I have enjoyed making sourdough bread. Here is the standard basic recipe that we use
Posted 15 years ago
Winter Slaw! Cabbage, Endive, Apples, Parsley, Walnut and Quinoa in a lemony-tahini sauce. Packed with protein
Posted 11 years ago
  So let's talk veggie pizza. I bet you've had a lot over the years. Not that there's anything wrong with
Posted 11 years ago
On the weekend, I was deciding what to make for lunch when I remembered that I still had a leftover ham bone i
Posted 9 years ago
One Pot Pasta with Sausage and Tomatoes - a quick and easy one pot pasta. Everything is cooked in one pot, and
Posted 10 years ago
This recipe for chicken adobo has a lot of sentimental value for our family. When I was growing up we lived in
Posted 10 years ago
Instant Pot Artichoke and Spinach Dip Applebee's Copycat Cheesy, Spinach, and Artichoke dip is one of my favor
Posted 9 years ago
Herb infused dipping oil
Posted 9 years ago
Note: A pound cake is a thing of glory but you have to follow the directions to get there. No substituting mar
Posted 10 years ago
Earlier I wrote a post about the first time I used a smoker for an amazing smoked chicken 4th of July meal. 
Posted 13 years ago
I have a confession to make. I spend twice as much time and effort on Sam's vegetarian meals than I do with ou
Posted 13 years ago
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Posted 8 years ago
Sometimes you just don't have time to make an omelet and sausage in the morning. Or perhaps you've got the aft
Posted 10 years ago
Siga passo a passo nossa receita de Arroz especial da Dani Explicamos de forma simples e rápida como fazer es
Posted 11 years ago
Poitrines de poulet dans une délicieuse sauce crémeuse au poivre vert et champignons. Facile et
Posted 7 years ago
This cocktail is the father of all cocktails. Abraham Lincoln would drink something akin to this, minus maybe
Posted 11 years ago
Los platos de pastas me encantan por la sencillez y rapidez con la que se preparan. No hay semana en la que
Posted 8 years ago
Pork sausages and eggs and nothing is fried. Instead I baked the sausages and eggs with lots of smoked cheddar
Posted 11 years ago