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Mummy pizzas are simple, tasty, and great for Halloween. You can serve them up anytime for that matter. The ki
Posted 9 years ago
Have you ever heard of Prune Ketchup? I had not until I was looking through a cookbook belonging to my mother
Posted 13 years ago
  My kids, in December tradition, have been sick this week. Earlier in the week my oldest son had a fever
Posted 12 years ago
Homemade Snickers® Ice Cream topped with chocolate fudge and whipped cream, all in a chocolate cook
Posted 11 years ago
Add or eliminate ingredients based on your family's preferences, but either way you'll end up with a refreshin
Posted 11 years ago
You know by now that I am not crazy about vegan dishes, but when I make one I make a killer, and I’ve done t
Posted 9 years ago
This Creamy Roasted Garlic & Mushroom Soup packs a ton of flavor and warms the soul on a cold day.
Posted 10 years ago
Source: Ground Beef Cooking 2015
Posted 11 years ago
Gestostfyllda laxfiléer Prep time: 5 mins Cook time: 15 mins Total time: 20 mins Serves: 4 Ingredients 600 gr
Posted 14 years ago
A receita de Torta de camarão é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua c
Posted 4 years ago
Mini Pina Colada Cupcakes, cute and tiny, pineapple cake topped with coconut rum spiked buttercream! Toasted c
Posted 11 years ago
Cette recette vous donnera une douzaine de gaufres croustillantes et fondantes de l'intérieur.
Posted 17 years ago
Bakery Style Blueberry Muffins I love blueberry muffins and I have been thinking about baking muffins with an
Posted 10 years ago
One of the biggest struggles I hear people when people are transitioning to a vegan diet, is what do I do abou
Posted 5 years ago
Vegetables of summer are bursting with flavor, cooling, and refreshing, and I love them. Try out this simple a
Posted 9 years ago
A summer salad featuring watermelon, feta, kalamata olives and basil
Posted 9 years ago
Ein sehr leckerer Fitness-Shake der ganz ohne Zucker auskommt und sehr schnell gemacht ist.
Posted 13 years ago
A fresh, bright tomato sauce combines with thick bucatini pasta in this vegan recipe for Bucatini Pomodoro. On
Posted 10 years ago
These delicious little Mini Quiches made with Kraft Fresh Takes are perfect for the upcoming Easter holiday an
Posted 12 years ago
Old Fashioned Banana Bread with Crumb Topping
Posted 11 years ago
Adapted from Williams Sonoma Taste
Posted 11 years ago
If you're looking for a healthy salad dressing that is easy to make and packed with flavor, look no further th
Posted 8 years ago
Fresh Shell Beans and Pork Sausage Spicy Stew Recipe: Warm up your bones with this rich, filling stew. And the
Posted 11 years ago
A sandwich that is full of flavor! Farmers Market Roasted Vegetable Sandwich with Skinny Pesto is loaded with
Posted 11 years ago
Thank you to the J.M. Smucker Company for sponsoring this post! Last week I posted the recipe for my Lemon Mi
Posted 11 years ago
There is just something about meringues that make so giddy when I see them. Crunchy on the outside and soft an
Posted 9 years ago
Creamy, rich, filling and loaded with potato, cheese, and bacon, this soup is sure to please all those loaded
Posted 12 years ago
They may look fancy but these peach topped mini pita pizzas take less than 15 minutes to make!
Posted 11 years ago
This easy to make meal option is perfect for those nights when you need a quick, yet delicious meal option th
Posted 11 years ago
Eat healthy Stay healthy... Easy lunch or dinner recipes that can be whipped up in just 30 minutes. On weekday
Posted 4 years ago
You know earlier this week when I was introducing carrots how I mentioned, in a roundabout sorta way, that the
Posted 11 years ago
This sesame kale slaw has become a big hit at The Main Dish.  We apparently have to make several liters more
Posted 12 years ago
Easy salmon recipe featuring lemon balm.
Posted 14 years ago
This bread pudding recipe is easy to make with just a few simple ingredients. This is one of our family's favo
Posted 9 years ago
Make your own homemade Sweet & Sour Mix for cocktails.
Posted 11 years ago
Between this month and next many people will get tired of the relentless pumpkin recipe posts. Please let me a
Posted 12 years ago