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The favorite, classic sandwich turned into a breakfast treat. Heat your favorite type of jelly in the microwav
Posted 12 years ago
This Roast Turkey with Apple Cider Brine is our family's recipe for a moist, juicy, and golden roast turkey fo
Posted 9 years ago
Lemon squares on a crust made with European style butter
Posted 17 years ago
Sweet and spicy Asian chicken with vegetables is cooked in the slow cooker and ready in time for dinner.
Posted 9 years ago
A low FODMAP version of a classic carrot and coriander soup
Posted 10 years ago
Warm Pumpkin Bread Pudding
Posted 8 years ago
Oi gente, hoje fiz essa delícia de molho de manga saudável e tenho duas receitinhas que podem ser usadas em
Posted 9 years ago
Open Faced Roast Beef Melts - A quick easy weeknight di
Posted 11 years ago
Easy, healthy and delicious slow cooker chicken thighs with beer and herbes de Provence is a big hit every tim
Posted 12 years ago
Bakso, or meatballs, are beloved food in Indonesia. We make this from all kind of meat, and meat combination.
Posted 12 years ago
I made a brief, flimsy attempt to learn to play the piano when I was little. There were two songs I “master
Posted 11 years ago
A Summery Vegan Quinoa Salad made with fresh summer vegetables tossed in a sweet Dijon dressing with lots of f
Posted 9 years ago
A bold and brothy soup flavored with cilantro, jalapeno, and taco seasoning. These bold flavors are compliment
Posted 11 years ago
When a craving for Asian food strikes, Mike and I head to Chan's in Woodinville, Washington.  We love to sit
Posted 13 years ago
The very nice people at POM Wonderful sent me a case of delicious and healthy pomegranate juice to enjoy.  My
Posted 15 years ago
This recipe for super easy Gluten-Free Pumpkin Bars is ideal for those of you who love pumpkin pie, but don't
Posted 9 years ago
I was watching a show at a Food Network the other day with my 26 year old son from Calgary, who is in town for
Posted 13 years ago
Perfectly tender and juicy, The New York Times calls this Mississippi Pot Roast “The Roast that Owns the I
Posted 8 years ago
Un classico, il riso freddo estivo
Posted 12 years ago
Condensed Milk Cake-Quick, Tender and easy Cake  that will impress at the dinner table or a party without yo
Posted 9 years ago
Here's how to make ground beef jerky with or without a jerky gun. Simply season the meat, press into thin stri
Posted 10 years ago
I decided to try Gluten Free Rice Krispies cereal.   I am a HUGE fan of regular Rice Krispies so I was inter
Posted 12 years ago
Panetone de cranberries secas, pistache e chocolate simples de fazer e aromatizado naturalmente com raspas de
Posted 14 years ago
My comfort dessert is warm brownies with a glass of milk on a cold winter evening. Does it get any better than
Posted 10 years ago
Gravy is one of life's greatest enjoyments in my humble opinion. All that saucy goodness is enough to put a sm
Posted 13 years ago
I discovered pesto a few years ago (I know, I lived under a rock before) and it is one of my favorite things.
Posted 9 years ago
This weekend it is officially summer but here in Southern California we have enjoyed a beautiful spring. Somet
Posted 12 years ago
This Chorizo Bacon Fusili is an easy, crowd-pleasing pasta dish that's perfect for weeknights.. I so want to b
Posted 10 years ago
Making homemade ravioli is easier than you might think, and so much tastier than any you can buy in a store. P
Posted 13 years ago
Esta tarta con mermelada de ciruelas es de esas tartas que se hacen de manera muy sencilla, con ingredientes q
Posted 7 years ago
Memories of fall always bring to mind sticky and sweet caramel apples, but this upscale Chocolate Sunflower Se
Posted 10 years ago
Popular Gujarati savory snack... After I'd tried Dhokla, my next to-do Gujarati dish was Khandvi. Both dhokla
Posted 12 years ago
We shall call 2015 the Summer of Salads. With all the outdoor patio and pool bar work we've been doing it has
Posted 10 years ago
How do you prefer your sprouts? Boiled? Steamed? Roasted? Pan-fried? Or something else? How about not cooking
Posted 9 years ago
I over stocked my house with fruit for kids to snack on over spring break, but they didn't go as fast as I tho
Posted 10 years ago