These raw energy bars are packed with superfoods: chia, sea-buckthorn and bee pollen!

Yes, today's featured ulam is yet another yummilicious version of my Bistek Tagalog. We had this last week. Bi

Chia seeds soaked overnight in matcha powder and vanilla almond milk until thickened into a pudding consistenc

  Está receta para hacer alioli es fácil y súper rápida de hacer y con solo unos cambios también pod

Vegan BBQ tempeh Bowl! BBQ roasted tempeh with crispy brussels sprouts and carrots. Served with wild rice. Veg

This recipe has all the flavor of your take-out favorite, without all of the guilt! Switch things up by swappi

My next door neighbor is a friend of mine and a regular customer at my cafe. We often joke that 90% of the tim

Our Grandma's Cinnamon Rolls are soft and buttery with a brown sugar cinnamon filling and a vanilla frosting.

my kids and i have been sick for the past week. finally, springtime has sprung - the snow is gone, the sun is

Dün akşam Kütahya da yaşanan deprem İstanbul'da da oldukça hissedildi. En azından bizim bulunduğumuz b

Easily make ketchup that tastes just as good as the store bought stuff, but isn't packed with corn syrup and f

Most of the toddlers and kids hate spinach, worried how to make your kids eat spinach? then try this delicious

This drink, guys.  This is what dreams are made of.  I don't know anyone who doesn't love a good Moscow Mule

One awesome thing about stirfries is that you can pretty much throw anything you have into the pot, stir it to

The following post is from contributing writer Kristia. Rice and Beans Stuffed Peppers make a meatless but h

I don't know about you, but this dish had me at prosciutto, well the one-tray thing certainly helped too. And

This easy ranch dressing tastes better than store-bought! It passes the taste test for even picky kids.

This isn't just any old macaroni and cheese, this Creamy French Onion Mac and Cheese is the stuff you dream ab

Take a walk down memory lane with the taste of Goo Goo Clusters made into an ice cream pie!

With an abundance of grapefruit you make cake! I love olive oil cakes, and this one is light and creamy with t

It's officially summer again and at Pure Foods Nutrition things are quite busy: so much plant deliciousness to

  Sarebbe davvero molto poetico iniziare con un'ode all'autunno, ai suoi colori e alle sue temperature miti,

Perfect festive salad for fall and winter dining or entertaining.

Vegan creamy mustard dressing sweetened with maple syrup. We love it served over warm quinoa and veggies, but

This is one of the great wonders of the world. It's an appetizer, one-bite masterpiece that utilizes four meas

My son, Matthew, was heading to our camp for the weekend with friends and I wanted to send them off with some

A no cook, healthy Asian Chicken Salad With Almond Ginger Dressing. An easy lunch or dinner for busy summer da

Canned cranberry sauce was a mainstay on my mom's Thanksgiving table. Refrigerated and cut into slices, it was

An absolute chocoholics delight! This Chocolate Fudge Sauce is sure to leave you drooling. When I was little,

from Food Network Magazine, March 2014

Now that Memorial Day has come and gone, I’d like to think it’s officially summer. I know we're still a mo

Cut out any template shape you want from acetate to make these

A velvety smooth rhubarb crumble ice cream that will make you welcome a hot summer day

Your family will swoon over this lovely breakfast dish that puffs up high in the oven.  Light and airy yet s

Rich and fudge-like brownies baked in a 9 inch square metal pan.

This smoothie is incredibly refreshing, sweet and has a surprising tang to it. A little is certainly enough to