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Having soup for lunch is one of my favorite things, even in warm weather. So when Techno Dude and I couldn't e
Posted 9 years ago
Ever heard of Switchel? It is a fermented beverage that hasn't seemed to gain the popularity of Kombucha... ye
Posted 10 years ago
Two beloved classics collide in this gingerbread-flavored homemade marshmallow creme.
Posted 13 years ago
melt in the mouth snacks - easy to prepare requiring very few ingredients
Posted 12 years ago
I've never cooked a whole duck before, and Boxing Day of course was the day I had to do that for the first tim
Posted 12 years ago
makes 8.5 cups (2 Liters)
Posted 11 years ago
This easy and quick grilled eggplant mint salad recipe is perfect for side dish or main course if you are a ve
Posted 10 years ago
Guiso marinero muy típico de la gastronomía gallega.
Posted 13 years ago
What to do with some leftover flank steak or even skirt steak? Well I either make sandwiches or this one parti
Posted 13 years ago
bharwan aloo baingan - small brinjals stuffed with a spice mix and sauteed with potatoes.
Posted 16 years ago
By Kevin Williams This is a recipe that originally ran almost 3 years go in The Amish Cook and, man, it looks
Posted 6 years ago
Tools: Chef’s Knife Cutting Boards (red, green) Indoor or outdoor grill Sauce Pan
Posted 12 years ago
Delicious beef flavored with lime juice, soy sauce, sugar, and chili paste cooked on the grilled then served o
Posted 11 years ago
Quinoa with blackberries, feta. and pistachios makes a delicious summer side.
Posted 12 years ago
Pizzas are great, but sometimes you don't want to go to the effort of rolling out the dough, trying (in vain,
Posted 12 years ago
I used to get ear infections pretty often as a kid. So much so that the doctor recommended putting tubes in my
Posted 10 years ago
Load up on the delicious flavor of these Slow Cooker Italian Beef Sandwiches! A handful of ingredients are all
Posted 8 years ago
Thank you to Oriya Organics for sponsoring this post! All opinions are my own and I only share products I trul
Posted 10 years ago
Biryani , biriyani or biriani is a rice(used to prepare Vegetable biryani ) dish popular in Indian sub conti
Posted 12 years ago
Les snickerdoodles qu'on appelle aussi biscuits à la cannelle sont de petits biscuits moelleux et légers à
Posted 7 years ago
Flank Steak Pinwheels feature quality flattened flank steak that is butterflied, flattened, and topped with so
Posted 10 years ago
  We sure do love a good "hash" at our house: breakfast, lunch, or dinner! Turnips work wonders for cutti
Posted 8 years ago
Potato Gnocchi are prepared with mashed potato, flour salt, and an egg. A dough is formed and then further cut
Posted 7 years ago
My Simply Delicious Buttermilk Banana Bread is just that, simple and delicious. Sometimes, it is just the simp
Posted 9 years ago
Yummy cheesy grits with tomato, chiles, and bacon!
Posted 11 years ago
Beetroot curry- steam cooked beets, seasoned in ghee and mild spices
Posted 11 years ago
Soft, crunchy, juicy, spicy, tangy; this moong dal sprouts salad is a potpourri of flavours and textures. I ju
Posted 8 years ago
This Lemon Tarragon Chicken cooks up fast in a cast iron skillet, keeping it tender and juicy on the inside wh
Posted 14 years ago
Tender peppers stuffed to the brim with a flavourful tomato and herb filling of rice, turkey, spinach, and fet
Posted 10 years ago
Cozy spices warm up these perfectly simple gingerbread scones - the perfect treat to go with your morning coff
Posted 11 years ago
While driving to dinner the other night, my friend Bri and I saw a double rainbow ahead of us. It was so excit
Posted 8 years ago
A treat that everyone can enjoy because it's free of eggs, nuts, soy and dairy - but full of rich, cool and cr
Posted 10 years ago
Three layers of devilishly dark chocolate, created from three different chocolates, make a stunning cake. The
Posted 13 years ago
Rolo Brownies ~This recipe was a surprise. I was all set. To make a cake mix rolo cookie, when I realized my c
Posted 11 years ago
2 cups Land O Lakes® Heavy Whipping Cream 3 whole vanilla beans 6 large egg yolks, at room temperature 1 l
Posted 8 years ago
A super simple yet flavorful Mediterranean based roasted branzini seasoned with paprika and lemon. Ready in 30
Posted 10 years ago