Angel Macaroon Cake Slices are a bit of heaven for coconut lovers.  They take just a few minutes and make up

Say goodbye to chaotic weekday mornings! These Spinach, Tomato, and Feta Egg Muffins will have your family&rsq

When it comes to holiday appetizers, I have a soft spot for shrimp cocktail – the spicier the better! This y

When I think of authentic Italian pasta dishes, this has to be one of the first that comes to mind.  It is pr

This wonderful tasting homemade blueberry sauce can be made with either fresh or frozen blueberries and is qui

not only this is a hot detox chocolate, it is also an aphrodisiac elisir ;-)

The best meal prep idea for breakfast. Make when you have a bit of extra time, wrap and put in freezer. Re-hea

Prices go up at the grocery store from time to time, but as of late I've noticed exponential jumps on some of

cheesy sandwich dosa recipe | sandwich uttapam recipe

Adapted from Preserving with Pomona's Pectin

Enjoy the beloved Italian classic - Chicken Parmesan - in this plant-based, nutrient dense Spaghetti Squash Ch

Time for Weeknight Exotic, Indian food that's vegetarian, easy and flavour-filled Indian food is filled with

Pour cette recette, Mamy Monica tenait à donner envie aux enfants de manger des légumes. Avec un

I'm not joking when I call this The Big "Big" Breakfast Sandwich. This is a serious, ridiculous sandwich that

A simple summer salad loaded with apples, strawberries, nectarine, blueberries, and cherry tomatoes. Delicious

Cold weather got you down? Warm up with this smoky-spicy vegan, gluten free chili. You'll warm up in no time!

In case it wasn't on your radar (what?!), today is National Grilled Cheese Day. I'd bet my money that most of

I regularly bake cakes and loaves of bread but very rarely cookies. Maybe it's because you can get such a rang

Baby spinach leaves tossed with green apples, dried cherries, feta cheese, and candied pecans - all drizzled w

Kale is a highly nutritious green in the Cabbage family and one of my favorite ingredients to add to healthy r

Halloween is fast approaching and that means it is time to get our spook on when it comes to our baking! The k

Recipe 18/52 for my 30 before 30 list. I am making and blogging about one new recipe a week.To celebrate the s

A simple snack to fuel your heroic adventures!

Almond Milk Chia Seed Pudding Chia seed pudding is my go-to breakfast so I prepare it at night so that it's re

Kale hummus is a wonderful way to boost your intake of dark leafy greens. It's absolutely delicious, so very g

I'm going to be totally honest here, when I came across the original recipe for these stuffed shells I wasn't

Moela de Braga é a receita de hoje! É simples fácil e rápida e muito saborosa! Garantia de sucesso Moela d

Perfect mixture of hibiscus tea with pomegranate juice, and a handful of fresh blueberries.

I judge Mr. Dessert For Two for eating oreos. In a house with homemade desserts, it feels like a knife in the

Fenchel ist ein ganz spezielles Gemüse, womit so einige nicht wissen, was sie damit kochen können, dabei geh

I just happen to love chicken curry (all kinds, but this particular one is more of a sweet curry than spicy) a

SATISFACTION GUARANTEED.  I developed this dish by way of request from Constance (Make a Request!).  She wro

Soft buttermilk bread filled with raspberries, blueberries, and blackberries. This mixed berry buttermilk brea

We're big curry fans in our house: Thai red, green, yellow, panang, and massaman; Jamaican, Indian, and Asian�

“What’s that?” Her hands are covered in butter but she’s scratching her nose oblivious and the cabinet

An elegant Autumnal starter making use of beautiful figs and cashew cream cheese - a clever dairy-free cheese