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Enjoy a fall favourite in the form of a cool drink you just won't be able to get enough of. This Chai Latte Mi
Posted 9 years ago
Most of us try to eat healthier at some level. Since I eat so much bread, I knew the smart thing to do was use
Posted 10 years ago
  Oh my how lovely to be able to sit and write without distraction. My little baby has just started pulli
Posted 11 years ago
in my quest to get everything (including our meals) organized and simplified for the upcoming school year, i a
Posted 8 years ago
Roasted Butternut Squash Pomegranate Salad with Tahini Dressing is a beautiful salad for the holidays! When it
Posted 10 years ago
Banana ice cream made with healthy ingredients including almond milk and maple syrup. If ten years ago you wou
Posted 10 years ago
Let the chia seed pudding set up for at least an hour (or overnight) before pouring into molds or you'll have
Posted 11 years ago
Mon tout premier gâteau zebré ou tigré. J'ai repris la recette du gâteau marbré classique au chocolat. Au
Posted 9 years ago
It is the season of pumpkin and this Pumpkin Spice Syrup Recipe is an amazing addition to your Saturday morni
Posted 10 years ago
Easy Panko crusted pork chops - meals don't get easier than this delicious and family friendly recipe!) Omaha
Posted 11 years ago
Soft, baked pumpkin donut holes coated in a perfect glaze and tons of cinnamon sugar - these are amazing and a
Posted 11 years ago
I really love German cooking, it's the epitome of comfort food for me. Everything is so hearty and full of won
Posted 12 years ago
Meatless tuna salad that is super tasty, filling, and energizing. The perfect meatless lunch alternative that
Posted 12 years ago
  I know the typical time of the year for an Irish Car Bomb shot is a bit behind us, but I didn't want to
Posted 12 years ago
How to Make Tex Mex Jambalaya Living in Florida has certainly enhanced our menu options with the wide variety
Posted 12 years ago
A hearty vegetable soup perfect for cold autumn days. This soup uses the best of autumn produce to create a fr
Posted 10 years ago
You know what's hard? Mondays. Duh. But you know what's harder? Tuesday after a long weekend! 3 whole days jus
Posted 10 years ago
I admit it. I am a chocoholic. I'm sure chocolate should be one of the major food groups. If you feel the same
Posted 6 years ago
  BBQ Chicken Taquitos are filled with shredded rotisserie chicken, bbq sauce, corn, cream cheese, and Pe
Posted 10 years ago
You may think that this meatloaf sucks because it doesn't have anything to bind it together, but you're wrong.
Posted 13 years ago
These lightly sweetened, gluten-free, oil-free, whole-grain banana baked oatmeal cups with juicy roasted straw
Posted 10 years ago
Dinner is ready in no time with this easy one pan Honey Glazed Salmon Sheet Pan Dinner. Stress free and clean
Posted 9 years ago
Triple Chocolate Cupcakes are full of fudgy goodness that everyone will enjoy. When you want to impress, this
Posted 10 years ago
This Chunky Fig Jam has hints of whiskey and a punch of vanilla. Spread it on toast, dollop it on yogurt, serv
Posted 9 years ago
Adapted from 101 Margaritas, by Kim Haasarud.
Posted 17 years ago
This fragrant spiced applesauce bread is loaded with yummy fruits and nuts. This delicious bread is made with
Posted 11 years ago
idli fry recipe - crisp idli fry made with left over idlis. can be served with coconut chutney, sambar or toma
Posted 12 years ago
Daltjies or Spinach and corn fritters are a delicious and easy to make Cape Malay appetiser, crispy on the out
Posted 9 years ago
These Hulk Pops are so easy to make with just 4 ingredients!
Posted 11 years ago
Pea risotto with wild garlic, making the most of a box of risotto rice and a bag of frozen peas when not much
Posted 6 years ago
Sweet bell peppers stuffed with a classic cheesy ground beef and rice filling all in the Crockpot, makes these
Posted 10 years ago
I am snack-o-holics! And these petite and portable raw vegan energy bars are the perfect fuel for on-the-go m
Posted 11 years ago
 Our May 2012 Daring Cooks’ hostess was Fabi of fabsfood. Fabi challenged us to make Boeuf Bourguignon, a c
Posted 14 years ago
I've seen Kale Chips around on the food blog world for a while now.  Then a few weeks ago, when I ran int
Posted 13 years ago
Bring on the end of summer grilling! This steak marinade came about almost by fluke. I knew I needed an acid p
Posted 7 years ago
This Sweet Potato Layer Cake with Creamy Goat Cheese Frosting is very moist and the goat cheese frosting balan
Posted 8 years ago