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I love Mondays. Yeah, you heard right. I LOVE MONDAYS. I’m probably the only person in this planet happy to
Posted 13 years ago
I've been fiddling around with the idea of resurrecting my fondue pot this year. The one I received as a gift
Posted 9 years ago
This quick dinner is a week night favorite that warms you while it fills you up.
Posted 10 years ago
A refreshing low FODMAP fall recipe featuring nutrient-packed celeriac!
Posted 8 years ago
It's the middle of the week near the end of January in what has been a very long winter. I bet everyone c
Posted 9 years ago
Easy 4-ingredient No Bake Blueberry Cheesecakes are perfectly individual portioned mini pies and a healthier v
Posted 9 years ago
These apple pie truffles really do taste like apple pie! So delicious, and no baking required!
Posted 10 years ago
Tengo dos versiones de casi todas mis comidas favoritas; la original y la de lunes. Mi pira caldo oficial tien
Posted 8 years ago
I visited my aunt in Georgia last weekend and while the goal of the trip was so that my little one could meet
Posted 13 years ago
Mac and cheese soup is a dish the kids will love. I don't think there's a mac and cheese recipe that isn't kid
Posted 9 years ago
It's no secret that I love strawberries and all the syrupy goodness that it comes with when sugar is involved.
Posted 10 years ago
Salmon is one of the tastiest (not to mention one of the most healthy) kinds of fish that one can enjoy at ho
Posted 8 years ago
Hello lovely Chef in Training readers. I'm Roxana, a self-taught baker, wanna-be photographer and the writer b
Posted 13 years ago
OK, who doesn't love fudge candy? I can't remember where or how I got this one, but it is a great version of S
Posted 13 years ago
Cheddar Bacon Scones are studded with cheese and bacon for a savory scone that is as perfect for a weekend bre
Posted 8 years ago
  This perfect springtime meal is both nourishing and delicious. With polenta, black eyed peas, zucchini,
Posted 5 years ago
Gluten-free, Dairy-free, Egg-free, Nut-free, Soya-free, Refined Sugar-free
Posted 10 years ago
  I know we're about ready to head into holiday cookie overload season, but before so many cookies are co
Posted 14 years ago
Italian Meatballs Recipe Type: Entree Cuisine: Italian Author: Prickly Gourmet Cook time: 2 hours Total time:
Posted 10 years ago
Cocoa cookies are stuffed with 2 kinds of chocolate and nuts to give you a fudgy, chewy, incredibly comforting
Posted 11 years ago
This salad isn't one that should be dressed ahead of time because the moisture level in endive and radish are
Posted 10 years ago
Hey Recipe Critic readers! It's Chelsea back from Chelsea's Messy Apron with a perfect summer dessert - a nect
Posted 12 years ago
I spent 10 minutes trying to think of what to name this and I came up with Garlic-Parmesan Sesame Stir Fry Gr
Posted 12 years ago
Olha que receita quebra galho bacana para um jantar gostoso: Lasanha com Massa de Pastel! Estava em casa, c
Posted 9 years ago
This recipe will yield moist turkey every time and a deliciously flavorful gravy.
Posted 11 years ago
Hearty Tomato Basil Beef Stew. Ground beef with onions, garlic, carrots, celery and fennel seed in a rich toma
Posted 11 years ago
Today we'll cook Fruit Christmas Tree Start a new holiday tradition with a beautiful and fresh Fruit Christmas
Posted 7 years ago
Cauliflower Soup is so delicious. Warm and creamy with the sweetness of carrots and corn added for texture. Ea
Posted 10 years ago
Don't throw the baked potato out with the butter, sour cream and bacon bits! Hundreds of potato stuffing possi
Posted 13 years ago
This recipe comes from my pal Olivia Edgar – follow her at on Instagram!
Posted 7 years ago
Für je einen Muffin
Posted 9 years ago
Dżem malinowy z wanilią jest cudowny idealny do drożdżowych bułeczek, deserów i lodów. Jest delikatnie
Posted 13 years ago
Take 5 Candy Bars are easy to make at home with only a few ingredients, now you can have that great chocolate,
Posted 13 years ago
If you love fajita bowls, but not the calories you will want to give this healthier version a try. You won't m
Posted 6 years ago
This recipe for Pecan Vodka Mississippi Mule is from Carolyn O’Neil, M.S., R.D., nutrition expert, award wi
Posted 8 years ago
Tomorrow is Thanksgiving and so today everyone across the States is stirring up their favorite dishes to serve
Posted 16 years ago