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Lately, I've been hitting the gym.  A lot.  Which is awesome, except sweating makes me want to eat a
Posted 8 years ago
Across the country this week a lot of people will carving out pumpkins. They will scoop out the seeds and all
Posted 12 years ago
About a hundred years ago, I worked as a server in a popular Tex/Mex restaurant in Atlanta. I actually applied
Posted 11 years ago
A delicious Lemon Cake that uses Lemon Essential oil in place of lemon zest or lemon juice.
Posted 11 years ago
Cheesy Potato Ham Soup is comforting and perfect for the cold of winter. Use your leftover ham for the holiday
Posted 11 years ago
There's always two things I have to try at a new restaurant when they are on the menu...Pad Thai and Caes
Posted 12 years ago
These sugar-sprinkled Basil Lime Cookies incorporate the lovely taste of sweet basil and lime and are perfect
Posted 12 years ago
Don't let your Halloween pumpkins go to waste! After you have carved the insides out to make your jack-o-later
Posted 11 years ago
These easy and delicious white chocolate brownies will amaze you! You'll love the perfectly chewy edges and fu
Posted 11 years ago
A bright and easy pasta dish filled with artichokes, asparagus, and tomatoes.
Posted 11 years ago
Although I can't take credit here, these Smoked Salmon & Brie Crostini's are the simplest and most delicio
Posted 8 years ago
Learn how to make perfectly crunchy and briny homemade sauerkraut. This recipe has been passed down through ge
Posted 7 years ago
A stunning little appetizer that is perfect for the holidays, Rustic Potato Tarts!
Posted 10 years ago
Blueberry Raspberry Granola Pancakes are the definition of summer brunch. Taylor ordered blueberry crunchcakes
Posted 9 years ago
How to make homemade vanilla extract, a great holiday gift or personal treat! *Disclosure: This post is sponso
Posted 11 years ago
This is a dessert that every child who grew up in the 90's (and probably 70's & 80's ) will know
Posted 9 years ago
The Lemon Sauce is so refreshing and light in consistency and compliments the pasta and chicken wonderfully.
Posted 12 years ago
Chili chicken is delicious as is or as a base for your favorite Tex-Mex dishes. It's naturally gluten-free and
Posted 8 years ago
This recipe calls for 85% chocolate. You could use 60% bittersweet if you want a sweeter pie, but the 85% coco
Posted 11 years ago
Brunch, lunch or dinner this versatile bread also makes a fantastic dessert!
Posted 12 years ago
Happy Halloween!!! I made this recipe just especially for today because I know I'm always looking for somethin
Posted 12 years ago
A rich chocolate cookie for lifting your spirits!
Posted 7 years ago
There is a new trend in town, and I had to investigate it immediately. The trend: Sweet Potato Toast! This isn
Posted 10 years ago
Great discussion on my last post, friends! I love hearing all your different perspectives and opinions in the
Posted 11 years ago
Como fazer BioMassa de Banana Verde, Você já ouviu falar na biomassa de banana verde? Esta inven&
Posted 7 years ago
This easily adaptable and colorful Brown Rice Salad with Italian Tahini Dressing is a hearty side dish or entr
Posted 10 years ago
I think I just finally have to say it out loud; we are in the thick of winter (and wool sweaters/socks/snuggie
Posted 8 years ago
  I'm revisiting my Bean Salad with Ham recipe post from a couple of years ago and updating it with much
Posted 10 years ago
Chicken Alfredo Pizza is a pizza version of the creamy pasta dish and it has so much flavor. For the first lev
Posted 11 years ago
This Rainbow fruit platter is super cute and perfect for parties, pot-lucks, and of course your St. Patrick's
Posted 12 years ago
Mango Mastani- a thick mango drink/dessert for you all mango lovers out there with the goodness of vanilla ice
Posted 8 years ago
A Chocolate Mint Custard Shake that leaves those fast food chains in the dust.
Posted 10 years ago
Oreo Brownie Cheesecake This Oreo Brownie Cheesecake is the cake I made for my brother's 50th birthday! 50 is
Posted 6 years ago
I made this for lunch and I am telling you, it was SERIOUSLY delicious!  I loved the sweet tomatoes and caram
Posted 13 years ago
  Mid-summer means plenty of delicious ripe tomatoes!  Here's a fun way to use up a few and add in any other
Posted 10 years ago
Seductive Nutella swirled buns baked in a sticky, nutty caramel sauce and drizzled with a sweet confectioners'
Posted 13 years ago