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A few years ago, I was trying to figure out what to do with the yummy jams that my step mom gave me, (she make
Posted 5 years ago
These Apple Rose Puffed Pastries are a simple yet elegant way to serve a unique dessert. APPLE ROSE PUFFED PAS
Posted 9 years ago
A little bit of balsamic vinegar added to a strawberry puree somehow helps to amplify the strawberry flavor an
Posted 7 years ago
Ok, so before Easter I went and purchased some eggs for the kids.  Which I then proceeded to eat. Then I boug
Posted 8 years ago
I love soups! They are the one thing I crave almost everyday no matter what the temperature is. Weird, huh? At
Posted 12 years ago
Based on Judy Hesser's oven fried chicken recipe.
Posted 8 years ago
This peppermint white chocolate creme brulee is sweet, silky smooth and just decadent for an extra special ho
Posted 10 years ago
What a beautiful Canada day it's been so far. The sun is shining and people are happy to be at the Canada day
Posted 11 years ago
My dear husband, who's half Puerto Rican and half Colombian, introduced me to all things Colombian. I'd never
Posted 12 years ago
This modern Bulgogi Glazed Salmon dish is perfectly balanced and uses classic Korean ingredients in exciting n
Posted 10 years ago
These Apple Fritters are simply delicious. Tasty, crunchy, yet soft and tender on the inside, they make a gre
Posted 13 years ago
Using a good broth in your recipes is the key to a delicious tasting meal. You just can’t compare the result
Posted 11 years ago
Did you have a nice weekend? Was the weather wonderfully humid where you were too? Are you super sleepy today?
Posted 11 years ago
Faça passo a passo a receita de Biscoitinho de suco de maracujá que não tem como errar porque é bem simple
Posted 4 years ago
It's that time of year for moist succulent turkey! I love roasting turkey for many reasons. It is very simple
Posted 13 years ago
This Lemon Caper Chicken is a dinner favorite in our house. Mostly because it's easy and ready in 30 minutes,
Posted 8 years ago
Frozen Chocolate Dipped Banana Bites are a cool and healthy summer treat! Banana slices are topped with peanut
Posted 8 years ago
I love the smell of banana bread baking in the oven and I do realize most people think of baking banana bread
Posted 12 years ago
This dairy-free, gluten-free chocolate and vanilla sponge cake is delicious. The chocolate is brownie-like, th
Posted 10 years ago
A dreamy flan recipe adapted from Bon Appetite
Posted 13 years ago
muhamarra recipe – middle eastern roasted red bell pepper dip
Posted 14 years ago
Can you believe it is almost Valentine's Day? Alright, so it is a completely commercialized holiday and my hus
Posted 11 years ago
I just want to keep eating it and eating it and eating it. ~E, 11 I went on the hunt for a great applesauce re
Posted 11 years ago
Bean DipBean Dip It's no secret I love Mexican food and since we live in Southern California there are loads o
Posted 14 years ago
Forget the over dry and tasteless Mexican style chicken! My Super Juicy Tequila Lime Chicken is not only super
Posted 9 years ago
This makes 2 cups granita. Don't worry if you don't have time to scrape it every 2 to 3 hours, it still turns
Posted 12 years ago
Shake It Up! You could use large strawberries or chunks of mangos.
Posted 12 years ago
A deliciosa receita de Bolo de baunilha na caneca vai surpreender seus amigos e família. Siga nossas receitas
Posted 4 years ago
If it is one thing I am consciously making an effort to do this year, it is to try to waste as little food
Posted 10 years ago
A Classic Manhattan Cocktail Rye Whiskey, less sweet than its cousin Bourbon, and aromatic bitters are made si
Posted 11 years ago
Easy Papdi Sabzi or Indian Flat Beans Recipe
Posted 14 years ago
Bacon, Nudeln und Käse in einem? Das kann nur gut werden- die Mac’n Cheese Bacon Bomb mit Barbecue
Posted 9 years ago
Less than 30 minutes in the kitchen will get you this Rich, Cheesy, Creamy mac and cheese that is also whole g
Posted 9 years ago
This Asian twist on tacos is made with a few components that are made ahead of time, used for other recipes an
Posted 10 years ago