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This recipe is a golden oldie (as far as one can speak of 'old' when one's blog isn't even a year old). Beside
Posted 12 years ago
When I'm in Israel, I make it a priority to have breakfast at least once at Benedict, a restaurant known to ha
Posted 10 years ago
Yield = 10 Adapted from Peter Reinhart’s Artisan Bread Every Day This dough is very wet, like batter,
Posted 10 years ago
I was looking for a quick and easy weeknight dinner that was healthy, but made me feel like I wasn't necessari
Posted 12 years ago
 Let’s cozy up this weekend with a homemade latte! It's true kids, weekend plans change as you creep closer
Posted 8 years ago
Grilled cheese sandwiches with american cheese, bloomin' onion strings and dipping sauce.
Posted 14 years ago
These simple sweet potato noodles have become a permanent fixture in our house for any meal. They're great pai
Posted 10 years ago
I've been making Bisquick vegan pancakes for quite some time. I mean, if it's better than "from scratch," then
Posted 13 years ago
Do you like lemon pepper chicken drumsticks? I know, it's common to use chicken breasts to make lemon pepper c
Posted 9 years ago
These tender shortbread cookies are infused with a bright lime flavor and a delicious way to celebrate the cit
Posted 6 years ago
DIY Sweet onion sauce recipe - easily prepared from scratch with real ingredients and no artificial preservati
Posted 7 years ago
Easy and fast pad thai recipe.
Posted 11 years ago
This Cheesy Cauliflower Soup is creamy, comforting, and packed with delicious flavor! Perfect for busy weeknig
Posted 9 years ago
A delicious cheese and foraged ground elder tart, perfect either hot or cold. It can also be made with leaf sp
Posted 9 years ago
Please note that the prep time does not include time to drain the tofu or marinate the kebabs.
Posted 8 years ago
A simple, slightly sweet, one-bowl bread made with pumpkin puree and apple cider.
Posted 12 years ago
As Thanksgiving week approaches, I'm vowing to work on being more thankful and more giving. So, let me start o
Posted 11 years ago
This Valentine’s Day surprise your loved one with breakfast in bed.
Posted 10 years ago
Kiwi fruit, yoghurt and agave nectar are blended together to make these refreshing, sweet, yet tangy Kiwi Yogh
Posted 11 years ago
Boiled, smashed, then baked, these sweet potatoes are crispy on the outside, tender on the inside, and packed
Posted 10 years ago
Amazingly crispy and creamy all in one bite! Crispy Parmesan Fries have a crunchy exterior and a buttery inter
Posted 11 years ago
Do you ever stand around your kitchen staring in the fridge or the pantry craving something, but not being abl
Posted 11 years ago
July is such a fun month for some many reasons. You have the Fourth of July, in Utah we have the 24th of July,
Posted 10 years ago
I know I have been very absent for a very long time, but I’m doing my best and hopefully you are still w
Posted 11 years ago
Santa Claus is coming to town... literally! Get into the mood with this festive treat by making Santa Truffles
Posted 12 years ago
Easy Ranch Dressing and Dip Recipe
Posted 12 years ago
Sometimes fruit crisps turns out looking "like the Sahara desert," says pastry chef instructor Diana Penn, wh
Posted 10 years ago
Christmas is approaching soon. I am happy about it, I love Christmas, but also slightly sad, I have this feeli
Posted 10 years ago
This amazing salsa requires no tomato chopping and comes together in just a few minutes with a blender! Restau
Posted 12 years ago
Made with wholemeal flour and dairy free milk and yogurt, this traditional Irish Brown Bread is a hearty and h
Posted 7 years ago
My daughter E. lives for pasta, which is kind of a shame because I rarely cook it. When I do, all too often it
Posted 19 years ago
Mein Freund wollte neulich unbedingt Käse-Soße zu Nudeln - ich wollte zwar auch Nudeln, aber nicht unbedingt
Posted 10 years ago
  I have been longing to make mushroom pulao for a very long time and finally, I’ve done it. In the be
Posted 14 years ago
This Gluten-Free Vegan Pear Dark Chocolate Pudding is rich and fudgy, and tastes much more indulgent
Posted 10 years ago
Taco Tuesday is a weekly holiday that I celebrate regularly and for good reason—tacos are freakin’
Posted 10 years ago