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Plan Ahead: : Make Tuscan Sun Dough and freeze 2 of the 3 dough balls for future use.
Posted 11 years ago
The best guacamole: creamy, healthy, and perfect EVERY time! Pair it with oil free sweet potato fries and it b
Posted 8 years ago
Penne pasta with tomatoes, a garlic cream sauce, and cheeses baked in a casserole dish.
Posted 13 years ago
Vegan roasted asparagus salad with chickpeas, potatoes and balsamic vinegar
Posted 13 years ago
Here is my version of a bundt cake which I love to make for a breakfast treat. Serve it with a herbal tea, or
Posted 11 years ago
When I saw this Sunday Supper theme of meatballs, I had no idea what to make.  I’m not a fan of traditional
Posted 10 years ago
Adapted from Food Network Kitchens
Posted 11 years ago
"Can we make those cranberries again?" my five-year-old asked the other day. Noting this was a request for fru
Posted 11 years ago
I got some delicata squash in my CSA and instantly thought of a recipe that was in my Sprouted Kitchen cookboo
Posted 8 years ago
Como fazer pão caseiro de ervas
Posted 5 years ago
I used to have a weakness for really greasy and packed with MSG Chinese Food. SA tells a story about our first
Posted 8 years ago
Bowls schmowls. You don't need no stinkin' bowls for your side salad at dinner because with these Monster Bell
Posted 8 years ago
Wow your guests with this sweet and luscious Peach Pie. It's simple to put together and has a taste that is
Posted 10 years ago
Herbaceous gin + Pimms, chai tea, citrus, rosemary and spiced notes make this punch perfect for any holiday ga
Posted 11 years ago
On my adventures through blogs and Pinterest I often see Rocky Road, that sweet treat made with chocolate, mar
Posted 12 years ago
Amma shared the recipe for this Brinjal Vindaloo a few months ago. I had only heard of pork vindaloo until the
Posted 12 years ago
Bacon Cheddar Ranch Dip is a delectable party chip dip or game day appetizer. Get ready for an irresistibly gr
Posted 9 years ago
Rosemary Chicken Lasagna by Sylvia Fountaine, Feasting at Home January-5-2013 A flavorful and comforting recip
Posted 13 years ago
The Paella de Marisco Recipe literally translates to “Seafood Paella”, meaning it is a Paella
Posted 9 years ago
Posted 12 years ago
Fudgy, rich brownies meet an oreo crust and get topped with a buckeye layer and more chocolate! Buckeye Oreo B
Posted 11 years ago
Creamy Chicken Taco Chili made in the slow cooker! Serve like soup or over chips as nachos. With so many savvy
Posted 11 years ago
TGIF! Check this super salad out. Super easy, and packed full of A-W-S-O-M-E-N-E-S-S! This tastes really, real
Posted 10 years ago
I have to start with a confession. There is no watercress in this salad. Not only did I make multiple trips to
Posted 12 years ago
San Marzano Tomatoes, organic vegetables, ancient Einkorn wheat berries and bone broth make for a super health
Posted 12 years ago
I love the flavors of Asian cooking. The nuances and subtle tickles on the tongue, the balance of sweet and so
Posted 13 years ago
Apple Cinnamon Streusel Coffee Cake Disclosure: This Apple Cinnamon Streusel Coffee Cake recipe is a sponsore
Posted 11 years ago
Bacon Wrapped Scallops are easy, tasty and a special fare to serve when entertaining guests.
Posted 11 years ago
Remember how I said that those sugared cranberries I made the other day would make a very festive garnish for
Posted 9 years ago
Salads like this are really a meal - and hearty enough to have for dinner! This is a family favorite for dinne
Posted 14 years ago
I like San Marzano tomatoes, imported from Italy. They cost about a dollar more but they're practically bursti
Posted 11 years ago
My Eggs in Purgatory Skillet is a dish that's created to share with those whom you call family. I hope you enj
Posted 8 years ago
I love when my Husband casually mentions that he would love for me to make a recipe...That is what happened wi
Posted 13 years ago
A healthy and delicious way to dress up your popcorn!
Posted 9 years ago
Turtle Monkey Bread (Crock Pot/Slow Cooker)
Posted 9 years ago
Did anybody say pizza? Yes, sir! And what can be easier than a quick skillet pizza, all vegan and full of deli
Posted 6 years ago