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Baked coconut chicken tenders were part of a previously posted recipe for tropical salad with coconut chicken
Posted 11 years ago
Caramelised onions are a simple, wonderful addition to sandwiches, hamburgers, hotdogs and steak.
Posted 9 years ago
A silky chard sauce saturates shell pasta studded with sliced, hearty porcini mushrooms and tender sweet peas.
Posted 12 years ago
Pickled peaches is a surprising flavor profile for this fruit, but I can tell you they can be chopped and serv
Posted 12 years ago
Have you ever been bugged by the U.S. Census before? They ask you all of these ridiculous and somewhat evasive
Posted 13 years ago
Chicken Marsala is perfect for an intimate, special occasion with your special one or with close friends. Memo
Posted 11 years ago
More meatballs. I know. I need to just rename this blog to 'Full as a meatball' and be done with it. &nbs
Posted 10 years ago
A delicious Pineapple Fried Rice with baked tofu and Thai flavors of lime, chilies, basil, and cilantro.
Posted 11 years ago
Jo Jo's take me back to my childhood. The first time I had them I was hooked! I am an Idaho girl so potatoes h
Posted 8 years ago
I dislike grocery shopping when the store is really busy.  There are people all over the place, you can never
Posted 10 years ago
Easy Birthday Cake Oreo Cheesecake
Posted 10 years ago
Comforting cinnamon tea which is so easy to make. It is easy to make it from scratch that buying readymade pac
Posted 8 years ago
Looking for a healthy Halloween or anytime healthy potluck dish? Try this spinach salad.
Posted 11 years ago
Baklava turnovers are an easy alternative to making the real thing.
Posted 12 years ago
The weather in Calgary has been pretty rainy the past couple of weeks, but that isn't going to stop me from po
Posted 10 years ago
These pumpkin pie truffles are so easy to make and they are the perfect way to change up pumpkin pie for a qui
Posted 12 years ago
"What fun projects are you working on in the kitchen?"
Posted 9 years ago
Chocolate Cake Popcorn ~Do like chocolate? How about popcorn? This spin on a favorite snack will knock your so
Posted 12 years ago
Toss together spiralized zucchini with garlic, basil, tomatoes, corn and Asiago cheese for the perfect weeknig
Posted 11 years ago
Wonderful Banana Splits
Posted 8 years ago
Adapted from NYT Cooking. Excellent paired with mangoes!
Posted 10 years ago
One of my New Yearai??i??s resolutions for 2015 was to be better about budgeting out my grocery money and bein
Posted 11 years ago
By Kevin Williams When broccoli cheese soup hits the mark, it is a perfect blend of just-right thickness chees
Posted 9 years ago
A fresh and light raw gnocchi with pesto and tomatoes. Serves 4.
Posted 12 years ago
I dont know anyone that doesnt love Greek food.  I know I do!  The fresh flavors are just so inviting and I
Posted 11 years ago
I am always looking for new healthy snack ideas. We eat a lot of fruit and vegetables but I've found that we 
Posted 11 years ago
Who knew cauliflower could be used to make alfredo sauce? This is a great non-dairy substitute, it tastes grea
Posted 11 years ago
Mix up your morning porridge, and get well on the road to 5-a-day by adding some carrot and apple.
Posted 10 years ago
  RECIPE IDEA: Minty Watermelon Tomato Cucumber Salad Hi. It's Lois in the kitchen at Recipe Idea Shop, t
Posted 11 years ago
This Lemon Blueberry Pancakes Recipe is sure to wake up your taste buds and get your senses going.
Posted 10 years ago
  The glaring sun woke me up this morning, the beautiful, warm, where have you been all winter, sun. Actu
Posted 12 years ago
In summer, we all enjoy a very refreshing drink with a hint of exotism, right? Today I suggest you a very
Posted 12 years ago
This cheap and easy 15 minute chili is satisfying and hearty.
Posted 9 years ago
Páscoa é sempre um momento para comer aquela comidinha delicia, mas é claro que não queremos ter trabalho
Posted 6 years ago
As a mom, I love to treat myself from time to time. I have three boys at home, so it’s not always possible t
Posted 10 years ago
This is pretty much a basic recipe leaving a lot of room to add additional spices, but I wanted to keep this r
Posted 9 years ago