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Durian season is just about to end here in Malaysia so.... good job me for posting this durian recipe ages aft
Posted 10 years ago
Light fluffy vanilla flavored cake chock full of blueberries and low in sugar.
Posted 9 years ago
Taí uma sobremesa especial para datas especiais... Pode ser preparada com antecedência e basta aquecer antes
Posted 7 years ago
Yam and Sausage Nibbles
Posted 6 years ago
Cheesy cauliflower puffs baked in a muffin pan for a cute, hand-held, portable meal on the go!
Posted 11 years ago
This super easy vegan sour cream is delectably smooth and creamy, a little bit salty, and just sour enough to
Posted 10 years ago
Matériel de cuisine : un plat à four
Posted 10 years ago
This is a healthy and delicious white chocolate icecream which is made using milk. You dont need cream or icec
Posted 7 years ago
This fruit sushi combines coconut rice and seasonal fruit to make a fun treat that's perfect for dessert or a
Posted 10 years ago
It's getting hot out and that's a sure sign that summer is near! When temperatures go up, it's important to st
Posted 10 years ago
J'aime beaucoup préparer le petit déjeuner de Noël à l'avance... savoir que l'on se réveillera avec la pr
Posted 10 years ago
I’ve been craving something for forever.  FOR.EV.ER. (Sandlot Style).  I’ve been craving some p
Posted 11 years ago
Roasted (canned) tomatoes and a secret ingredient makes for fabulous, rich flavor. You'll find yourself cravin
Posted 12 years ago
I am strictly a weekend baker because after a busy day at work the last thing I want is to spend the whole eve
Posted 12 years ago
I had to pull over to the side of the road... thank goodness for my  iPhone! I quickly entered Crown Food
Posted 14 years ago
Everyone around my house loves these types of delicious pasta dishes! You will enjoy this Easy Shrimp Scampi R
Posted 8 years ago
Life just took on a whole new meaning for our Banana Bread recipe with the Girl Scout Samoas cookies- Banana B
Posted 10 years ago
This desssert is sure to be a crowd pleaser
Posted 8 years ago
Easy homemade, no-churn maple ice cream sandwiched between 2 soft and chewy brown sugar blondie layers and coa
Posted 11 years ago
Freshly made bread... I love everything about it - the smell, the pillowy texture, the fantastic taste. I even
Posted 11 years ago
Salmon Spinach Salad is a kissing cousin to the Strawberry Spinach Salad with Grilled Lime Shrimp, but I chang
Posted 13 years ago
Show your true patriotic spirit with this red, white and blue patriotic layer cake this Fourth of July. Delici
Posted 10 years ago
All the flavors of a peppermint mocha in an easy, no-bake pie - this is one tasty dessert worth making during
Posted 9 years ago
Around here, Sriracha is a bad word. Or it was....for a long time....before I broke down and finally tried it!
Posted 13 years ago
Breakfast Tacos with homemade tortilla, crispy bacon, scrambled egg, capsicum and BBQ sauce. Nothing is better
Posted 10 years ago
Asian Chopped Salad with Ginger Sesame Vinaigrette is a light, low carb, vegetarian, easy recipe for dinner or
Posted 10 years ago
Inspired by Trader Joe's Just the Cluster Cashew, Almond, and Ginger Granola and these amazing granola guideli
Posted 6 years ago
Oatmeal chocolate chip cookies made with shortening.
Posted 18 years ago
Binagoongang baboy is an authentic Filipino dish. The basic cooking process of this dish is cooking slices of
Posted 9 years ago
Aloo masala sandwiches or potato masala sandwiches are fabulous as an evening snack with some hot tea. The fil
Posted 10 years ago
These brie and pear bites are the perfect size for party appetizers. The sweetness of the pears blends beautif
Posted 10 years ago
Ces yaourts sont un régal. Ils sont doux et gourmands. Depuis que j'ai reçu ma MD, j
Posted 12 years ago
A most simple, easy to prepare and tasty glaze for your cake or cupcakes.
Posted 15 years ago
Если вы после бурной встречи Нового года способны сказать с
Posted 11 years ago
A new twist on a Southern favorite, Red Beans and Rice Casserole comes together quickly with a little help fro
Posted 11 years ago
Sometimes the easiest noshies turn out to be the best. That sure is true in the case of my crockpot buffalo me
Posted 8 years ago