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An easy, delicious vegan fudge recipe using creamed coconut, cacao, maple syrup and vanilla. Naturally dairy-f
Posted 10 years ago
  Turkey Ham Potato Chowder a rich, creamy soup made with buttermilk and hickory salt. Perfect for Easter
Posted 8 years ago
I'm always looking for new ways to combine the flavors of tomato, basil and mozzarella.  So when I stumbled a
Posted 12 years ago
Toda vez que alguém me pergunta qual é a minha sobremesa favorita, eu tenho um pouco de dificuldade de respo
Posted 9 years ago
Thank you to Stonyfield for sponsoring this post. Small but mighty. That's the way my weekday breakfasts need
Posted 10 years ago
This s'mores fudge is easy to make and a fun treat for the summer or any time of year!
Posted 11 years ago
I never really got the Limoncello hype.  Probably because I had never had it before.   Then, I found some F
Posted 12 years ago
These Whole30 White Chicken Chili Potato Skins are the perfect blend of savory, spicy white chicken chili spoo
Posted 9 years ago
You won't believe me if I tell you these are gonna be the easiest and tastiest gluten free (and dairy free) co
Posted 11 years ago
High Protein Low Carb Key Lime Pie filling
Posted 12 years ago
Smoked Salmon slices between egg souffles layers and topping with sour cream,
Posted 14 years ago
Alright guys, today is all about some MAJOR comfort food. Creamy grits!And, no, these aren't your average from
Posted 11 years ago
When I was in law school I had a friend from New Orleans who would go out every year and buy a traditional Mar
Posted 12 years ago
This hearty Coq Au Vin with Garlic Butter Potatoes is simple enough for a weeknight dinner, but elegant enoug
Posted 9 years ago
Remember those roasted carrots I blogged about on Monday? Turns out they are pretty great used in a grain sala
Posted 12 years ago
Welcome to one of the recipes in the Cooking 101 with Andrea Vilneff series – Philly Cheese Steak Sandwich
Posted 5 years ago
  You've probably heard of a classic Negroni or even a Sbagliato (mistaken Negroni) but have you tried a
Posted 6 years ago
Une fois que tu as fait ta pizza, plus jamais tu n'achèteras de pizzas surgelées. Tu
Posted 13 years ago
Comme tous les mercredis, je vous propose un petit goûter pour les enfants, mais cette fois-ci il a la partic
Posted 12 years ago
While we were in New Orleans we took a cooking class at the New Orleans School of Cooking. These classes were
Posted 11 years ago
Homemade Girl Scout Samoas Cookies Ingredients 2 sticks (1 cup) unsalted butter at room temperature 1 cup supe
Posted 12 years ago
Fresh mint simple syrup is easy to make and you can use it in so many different recipes!
Posted 11 years ago
Total Time: 50 minutes Prep: 30 minutes Cook: 20 minutes Yield: 4 servings
Posted 12 years ago
Tongue Tingling Tacos Author: Chef Shamy Ingredients Southwestern Saute' Butter 1/4 cup each diced onions, dic
Posted 9 years ago
I have one of the easiest appetizers ever for you today, an Olive & Sun Dried Tomato Cheese Ball!! You guy
Posted 10 years ago
Thick carrot cake smoothie - without the sponge and the frosting
Posted 11 years ago
Ever since making my own Greek yogurt last week, I have been searching for new fun recipes to use it in.  I h
Posted 11 years ago
Knuspriger Schweinebauch vom Drehspieß
Posted 6 years ago
Flourless Sweet Potato Brownies made in the blender with only 7 ingredients! They’re grain-free, oil-free,
Posted 8 years ago
Lo mejor cuando nos apetece un bizcocho o una tarta es evitar la repostería industrial y optar por recetas ca
Posted 12 years ago
I share with you today one of my most loved recipes. I received it from a friend a few years back and have ear
Posted 12 years ago
Traditionally, the term "rendang" does not refer to a dish or a class of dishes. Rather, it describes a method
Posted 9 years ago
This allergen-free shake is a delicious and nutrient-packed version of the sugar-laden Shamrock Shake. Serve t
Posted 11 years ago
These vibrantly green vegan spinach and pea burgers are super quick to make, healthy and use mainly frozen ing
Posted 10 years ago
Baby greens with cucumber, radish, avocado and a light dressing topped with garlic butter shrimp - it's the pe
Posted 10 years ago
Black Bean Nachos with Salsa Verde - fresh and vibrant, this easy south-of-the-border appetizer will be the fi
Posted 9 years ago