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Bailey’s Irish Cream Cheesecake Is a decadent adult dessert of creamy rich bailey's liquor, cheesecake
Posted 10 years ago
Fall is crock pot season in my house! Last week I posted the lentil mushroom soup, and I have another slow coo
Posted 11 years ago
We’re doing some Asian fusion today. Asian cuisine, in general, is one of my favorites. Chinese, Thai, Japan
Posted 11 years ago
I wanted to find a rice recipe that was quick and easy.  I adapted this recipe from The Kitchen Witch a littl
Posted 13 years ago
This is for one of my Facebook Fans following my appearance on MasterChefNZ Season 4 - she just received a new
Posted 12 years ago
Homemade broth is liquid gold. The flavor of broth made at home just does not compare to store-bought broth. T
Posted 12 years ago
This No-Bake Strawberry and Vanilla Bean Cheesecake starts with a homemade graham cracker crust and is topped
Posted 10 years ago
Delicious, easy, and quick (yay for dinner in under 30 minutes), this Chicken Feta Spinach Tomato Pasta is o
Posted 11 years ago
These deliciously tender, melt-in-your-mouth Cola Braised Boneless Beef Short Ribs are a very easy slow braise
Posted 8 years ago
 You love challah. You really, really never want to give up challah. But you also want that diet to work. Now
Posted 9 years ago
Wonderful aromatic Chickpea Curry. The fragrant Indian spices create a mouth watering satisfying meal....which
Posted 11 years ago
An excellent nougat for filling molded chocolates. Light, fluffy, and full of Starburst flavor!
Posted 11 years ago
Adding Rhubarb to these Dark Chocolate Brownies give them the texture and flavor! Trust me when I tell you rhu
Posted 12 years ago
Mason jar cupcakes are perfect for picnics, care packages, and school lunches!  Pack these single serving
Posted 11 years ago
A delicious chimichurri sirloin steak with herb and garlic seasoning made into street tacos and served with sw
Posted 14 years ago
Add a seasonal twist to your homemade red chile enchilada sauce by adding roasted butternut squash. The result
Posted 10 years ago
Creamy Chicken Linguine paired with naked chardonnay is a perfect entree dish for a special, gourmet Valentine
Posted 12 years ago
Amazing vegan ceviche
Posted 13 years ago
Afin de ne pas jeter mon restants de légumes dans le frigo, j’ai cuisiné un potage de caro
Posted 13 years ago
Sheet Pan Sesame Soy Steak and Veggies is a 30 minute dinner that's well-balanced and great for prepped lunche
Posted 8 years ago
This is by Darren McGrady, former personal chef to the Queen, Princess Diana, and Princes William and Harry. N
Posted 10 years ago
I love cherries…and in Michigan they take over the town of Traverse City. This is the cherry hub and an
Posted 12 years ago
This vegan goulash is a savory filling comfort food with plant based protein that only takes half an hour to m
Posted 9 years ago
Ever thought about home-canning? Go for it! You'll be surprised how easy it is. My recipe for Bread & Bu
Posted 10 years ago
Delicious Easter Bunny Cake that the kids will love!
Posted 8 years ago
I first threw together this recipe on day when I was feeling a little… rough around the edges. Uncentered. I
Posted 11 years ago
Bring the family together for breakfast with these Pumpkin Waffles With Oats. Not only are these a great Sunda
Posted 11 years ago
Easy, French compound butter for sauteing vegetables, finishing steaks or spreading on bread.
Posted 10 years ago
Note: For the spinach, I used about 3 cups of fresh spinach, and sauteed it for a couple of minutes until it w
Posted 11 years ago
Homemade Italian turkey sausage and ground turkey meatballs make for satisfying and delicious meatball sliders
Posted 10 years ago
Champagne Vinaigrette Prep time: 5 mins Total time: 5 mins Serves: 3-6 Ingredients 1 tablespoon mustard (thick
Posted 11 years ago
This Healthy Cinnamon Baked French Toast is a simple dump & bake casserole made with sugar free bread &
Posted 9 years ago
Croque-Madame is a take on the classic French ham and cheese sandwich (croque monsieur). Topped with ooey gooe
Posted 11 years ago
It's the perfect day to celebrate 3.14159 billion reasons that I love making Pies. This is my all time favouri
Posted 7 years ago
I love this recipe for Copy Cat Chick-fil-A Sauce.  It tastes just like the real thing!  I am going
Posted 13 years ago
Make your next date night a special one with this amazing restaurant-quality Pesto Cod en Papillote with Tomat
Posted 7 years ago