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Kind of a big dill! Spicy Dill Pickle Hummus is about to become your favorite snack!
Posted 9 years ago
Say CHEERS! And ring in some holiday spirit with these festive Skinny Pomegranate Martinis. At only 107 calori
Posted 10 years ago
Receita de Nhoque de Milho Verde, aprenda com essa simples receita como fazer nhoque usando milho verde, super
Posted 8 years ago
The warm spices, the creamy coconut, the crunchy cashews - make this a really worthwhile dinner.  Served with
Posted 10 years ago
Det er så fedt når man kan begynde at bruge grøntsager og krydderier fra haven. Her i det tidlige forår be
Posted 12 years ago
A combo of bold, salty red wine Kalamata olives, creamy avocado, smoky chickpeas and sweet roasted red bell pe
Posted 12 years ago
Guajes make everyday guac extra special;)
Posted 14 years ago
It's one of those super easy lunch ideas that pretty much anyone can make. I'm talking about a chicken salad s
Posted 11 years ago
I received a Sous Vide Supreme system free of charge for testing and review purposes. I have not been monetar
Posted 11 years ago
Eat Your Greens Linguine is a fresh, fast, veggie-ful meal that's perfect for busy evenings when you are cravi
Posted 9 years ago
This no bake and easy caramel apple coconut pie is made up of layers of apples, coconut, chocolate and whipped
Posted 10 years ago
Fresh peaches and topped with a streusel made with oats, brown sugar, cinnamon, and butter make this Cinnamon
Posted 11 years ago
Adapted from Lee Hwa Lin's Szechwan Style Chinese Cuisine cookbook. The original recipe calls for a technique
Posted 14 years ago
Hey Everyone!  I'm still alive :-)  Just took a long pause to continue my photography and teach 4th grade fu
Posted 9 years ago
Sardinha Crocante Assada Author: Receita Mais Prep time: 45 mins Total time: 45 mins Serves: 5 porções Ingre
Posted 12 years ago
Classic Swedish Pancakes are tender, lacy crepes that are mildly sweet and perfectly delicious! A perfect brea
Posted 9 years ago
This is the best summery dessert! Stand the strawberries up in a pre-baked pie crust and spoon a strawberry ge
Posted 10 years ago
A cut-out sugar cookie recipe
Posted 14 years ago
  Layering flavor is the key to this eggplant recipe. The combination of earthy eggplant, salted anchovie
Posted 9 years ago
Even children will enjoy the sweet Asian flavors in this marinated chicken breast recipe. Perfect for an easy
Posted 11 years ago
I'm calling this a salad even though it's technically more of a "slaw". Unfortunately, Matt despises that word
Posted 12 years ago
Kuzu stroganoff'un yanında ikram ettiğim Bademli pirinç pilavı. Badem benim tatlı ve tuzlu lezzetlerde be
Posted 14 years ago
This is a great quick activity to do with the kids, and looks so pretty in a glass jar or a baggie tied up wit
Posted 11 years ago
No one will believe that these tender, flaky, sky-high buttermilk biscuits are homemade! 6 ingredients & 2
Posted 10 years ago
Looking for an easy treat to make for your next patriotic gathering? I have a fun one to make with your kids.
Posted 8 years ago
Recipe slightly adapted from Sunset Magazine, October 2011
Posted 14 years ago
Melon salad with avocado and cucumbers (Recipe in English below)
Posted 10 years ago
Orange Pound Cake with an Zesty Orange Glaze
Posted 9 years ago
Roasted Vegetable Sandwich has two kinds of roasted peppers, fried sweet potatoes, sauteed mushrooms and more.
Posted 12 years ago
Fiber-rich chickpeas,crunchy cucumbers, garden-fresh tomatoes & feta, tossed with a generous amount of her
Posted 10 years ago
Don't know what to do with turkey leftovers? The best thing about Thanksgiving is the leftovers!  If you are
Posted 12 years ago
Mousse de pl??tano y chocolate blanco. Sin gluten, sin lactosa. Paleo.
Posted 10 years ago
Wait! Don't buy from a fast food place. These chicken nuggets can't be beat!
Posted 11 years ago
Do you ever walk by those roasted nut vendors at christmas and smell the amazing spices, but hate all the sug
Posted 10 years ago
Healthy triple chocolate cheesecake? How can that be you ask? Well, make it and see! No baking, no butter, no
Posted 7 years ago