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Amish Pasta Salad ~This recipe for Amish Pasta Salad is so good. I have changed it from the way most people ma
Posted 12 years ago
As I was daydreaming about turkey burgers (I'm serious, this really happened), I thought about Thanksgiving...
Posted 12 years ago
These three non-alcoholic party drinks are the perfect solution for a non-alcoholic take on a festive beverage
Posted 10 years ago
These cookies are chewy, soft, and super chocolatey! Bursting at the seams with M&Ms, you KNOW these will
Posted 12 years ago
Shrimp pad thai with spiralized vegetable noodles tossed in a sweet and spicy sauce for a better for you twist
Posted 10 years ago
Wow! These Jalapeño Bacon Corn Muffin Bombs will make you forget about eating your chili.
Posted 10 years ago
Sweet shredded pork made in the slow cooker, inspired by the popular Cafe Rio restaurant!
Posted 12 years ago
These gluten-free pancakes with smashed strawberry champagne sauce are one for the books!  The pancakes are l
Posted 10 years ago
Although I claim to be a reasonably good cook,  I am first to admit that I am not much of a baker. God kn
Posted 12 years ago
This is a great bread for appetisers, sandwiches and dipping.
Posted 9 years ago
We posted this recipe a few years ago, but it is a reader favorite, so let's revisit.  Reader Heather mad
Posted 12 years ago
It’s been a while since I have posted one of my Regional Italian recipes, so I think it’s time to publish
Posted 12 years ago
Dieses Rezept ist ein Basisrezept. Für einen Kräuterfrischkäse gehackte frische Kräuter un
Posted 8 years ago
I have a section in my recipe box just for coleslaws. Slaws are such a fresh easy side dish and you can do lot
Posted 11 years ago
Encore un classique que je n'avais jamais réalisé jusqu'à maintenant... Après les Lasagnes à la bolognais
Posted 15 years ago
If you're looking for an affordable, easy, delicious family meal that can be cooked in a single pot, this is t
Posted 10 years ago
Midnight Diablo Brownies. It sounds like a Halloween recipe, doesn't it? Yes. But, Finn, it's May! It's Spring
Posted 10 years ago
One of the many pleasant surprises of moving (even if just part-time) to another country is exploring new culi
Posted 12 years ago
Red Nose Day Cookies that melt in the mouth, flavoured with vanilla, decorated with a cherry and a dark chocol
Posted 13 years ago
Total Time: 20 minutes Prep: 10 minutes Cook: 10 minutes Yield: 4 servings
Posted 13 years ago
A grilled to perfection brat is nestled into a toasted bun and then topped with the cheesiest, meltiest, taste
Posted 12 years ago
Red White and Blue Brownie Pizza - the perfect dessert for your 4th of July celebration. A delicious brownie c
Posted 11 years ago
These tacos are the best ground turkey tacos around. They come together in a flash and then are slow cooked to
Posted 10 years ago
Double the chocolate - cake and sauce
Posted 13 years ago
Try this quick and easy Salisbury Steak recipe complete with yummy Mushroom Gravy! So juicy steak patties made
Posted 8 years ago
These are the ingredients you'll need for one pizza- but you should probably make 2. ;)
Posted 10 years ago
V8 VFusion juice, vodka, and lime juice combine for a unique and fruity martini
Posted 10 years ago
Deze muffins worden maak je met olijfolie en Griekse yoghurt in plaats van boter. Een stukje gezonder dan een
Posted 10 years ago
Last day of recipe re-post and this was one that I have made so many times and it somehow got lost in the blog
Posted 13 years ago
Oatmeal chocolate cookies are hard to beat. Their edges are crisp, their flavor is sweet, and their texture is
Posted 13 years ago
Okay. So it might look like a bit of a long recipe but it's quite simple. It's my go-to recipe when unexpected
Posted 12 years ago
Bringing you another macadamia-based raw cheesecake, because it's been a while since macadamia happened on the
Posted 10 years ago
This modified version of the traditional donut recipe is somewhat more appropriate for the modern home chef. T
Posted 8 years ago
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Posted 10 years ago
Healthy and refreshing coconut and strawberry popsicles. They are naturally sweetened, vegan and paleo and the
Posted 12 years ago