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Crema de poblano, espinaca y papa. Muy rica y rápida de hacer.
Posted 11 years ago
Los viernes es cuando los niños invitan a sus amigos a jugar a la casa. Me encanta tener la casa llena! Es un
Posted 12 years ago
Spicy black burgers are not only full of hearty flavor, they're also good for you! Perfect for a weeknight mea
Posted 13 years ago
A wonderful zingy pasta salad with prawns, chilli, avocado, spring onions and peppers steeped in a garlicy par
Posted 11 years ago
Skip the pumpkin pie this year and go for these Pumpkin Pie Bars that are so much easier to make and to eat! A
Posted 11 years ago
Unlike its creamy counterparts, this southern coleslaw recipe does not contain mayonnaise. While this easy-goi
Posted 9 years ago
A deliciously healthy sweet and satisfying sugar-free treat you can enjoy anytime. Just 3 SmartPoints
Posted 10 years ago
          Summer Sunshine Salad in a Mason Jar What’s your favorite quick, healthy,
Posted 12 years ago
Creamy and rich ~ Ham Macaroni and Cheese ~ perfect comfort food!
Posted 9 years ago
  One of my resolutions for 2013. Cook more. Okay, for real. You know what's so great about making your o
Posted 13 years ago
"Shakshuka" Aka "Shakshouka", "Shaqshuqa", "Chakchouka"... The first time I heard it was at a friends place, w
Posted 12 years ago
An easy summery sip using watermelon!
Posted 10 years ago
Protein, carbs, and healthy fats are packed in this Tuna Quinoa Salad to make for an easy lunch you can prepa
Posted 11 years ago
A savoury delight, this thick and hearty Snert Dutch Split Pea Soup (Erwtensoep) is just like a warm hug from
Posted 10 years ago
Every holiday celebration needs good dinner rolls. At least that's my philosophy! And since Easter is this wee
Posted 11 years ago
An easy Triple Berry Mousse Tart made with Orchard's Finest preserves
Posted 13 years ago
Rich, decadent, eggless banana mousse, creamy and delightful
Posted 9 years ago
Enjoy making tonkatsu better than restaurants at home! Keep in mind this recipe is for THREE pork loins, and a
Posted 9 years ago
About a hundred years ago, I worked as a server in a popular Tex/Mex restaurant in Atlanta. I actually applied
Posted 11 years ago
These marinaded pork chops are out of this world. The marinade becomes a sweet and spicy sauce to serve over t
Posted 8 years ago
[IT/EN] La pasta al farro, lenticchie e quinoa ?? una gustosa e sana alternativa rispetto alla pasta di semola
Posted 8 years ago
A fall morning should start with this french toast! Each slice is perfectly coated with pumpkin and fall spice
Posted 9 years ago
Traditionally, succotash includes lima beans, but for this recipe we're tag teaming zucchini in for lima beans
Posted 9 years ago
These delicious gluten-free, dairy-free muffins are one of the best uses ever for leftover Thanksgiving cranbe
Posted 8 years ago
Sour Cream Pound Cake Ingredients 1/2 pound (2 sticks) butter 3 cups sugar 1 cup sour cream 1/2 teaspoon bakin
Posted 12 years ago
Have you ever made margaritas from scratch? These Homemade Peach Lime Margaritas are so simple, and they're ma
Posted 8 years ago
I love these cute Snowman Donut on a Stick!  They are perfect for kids to enjoy during the Christmas Season o
Posted 13 years ago
March Madness continues at the Smith House! ? I don't know about anyone else, but at our house, if there's a
Posted 10 years ago
This Cajun Egg Black Bean Rice Skillet has amazing ingredients and a moderate kick.  The cajun flavors take m
Posted 10 years ago
Introduction: Often served as a side dish on Thanksgiving, sweet potatoes are representative for the American
Posted 12 years ago
Strawberry Banana Chia Seed Smoothie is a great way to start the day or add a healthy snack into the routine.
Posted 10 years ago
Looking for an impressive entertaining dish for your next party?
Posted 11 years ago
Southern Squash Casserole is a comforting side dish casserole, often served during the holidays, with tender,
Posted 8 years ago
I love this vegan apple crumble recipe for Thanksgiving dessert. There is never a better time to make apple cr
Posted 11 years ago
I'm not really sure what to say about this tart other than my husband ate 3/4 of the whole thing in one sittin
Posted 6 years ago
Red Wine Vinegar & Olive Oil Orzo Salad Author: [url href="http://www.bakeyourday.net" target="_blank"]www
Posted 11 years ago