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Here's a variation on a classic. I love mushrooms & red bell peppers. I brought home some really nice brie
Posted 7 years ago
Super fast, super healthy, super delicious. These pancake gems will keep you feeling satisfied, happy and neve
Posted 10 years ago
This no-bake dessert makes a great after-school snack or party dessert!
Posted 9 years ago
Hi everyone, we are back from our relaxing 4 day camping holiday. What great weather we had, sunny and hot eve
Posted 10 years ago
Confession: I paid $6 for an epic date smoothie....it was so good in fact that I went back and paid $9 for a
Posted 11 years ago
Most of you here probably don't know that I used to have a cake decorating business. Wedding and sculpted cake
Posted 12 years ago
Goed drinken op deze heerlijke, warme dagen is heel belangrijk! Water is nog altijd de beste manier om je lich
Posted 12 years ago
This post was published October 2015 and has been updated 2 /23/2016 I cook my Beef Afritada in  the Crock P
Posted 10 years ago
Ok you guys, are you ready for another squash recipe? I mean really it is November, the month of me consuming
Posted 10 years ago
Classic grilled cheese made fall-friendly with honey ham and spiced apple butter.
Posted 10 years ago
Italian Style Meatloaf This meatloaf is filled with cheese and loaded with lots of Italian flavor.  It makes
Posted 7 years ago
This is a quick and easy side that I make occasionally when we have a meaty meal like ham or pork roast. It's
Posted 14 years ago
My family loves going to our local favorite German restaurant to eat braised red cabbage, schnitzel, sauerkr
Posted 11 years ago
I LOVE banana bread.  It lets me use up any bananas retired to the freezer (I only like slightly green banana
Posted 15 years ago
This quick & easy zucchini slice with bacon and cheese is such a family favourite! With only 10 minutes pr
Posted 10 years ago
Butterscotch Brownies – the most delicious and delightful brownies for the butterscotch fans. Christmas is l
Posted 13 years ago
Es ist soweit: Der Weihnachtscountdown hat begonnen: Die letzten Geschenke werden besorgt und wer keine Menü-
Posted 6 years ago
One Dish Mexican Chicken And Rice is a delicious supper recipe your family will appreciate. Made in one pan, a
Posted 9 years ago
These tender Honey Cinnamon Banana Bread Scones are filled with the comforting flavor of banana bread and are
Posted 9 years ago
Happy Halloween! Make these fun Candy-Stuffed Rice Crispy Treat Pumpkins and use your favorite candy as the su
Posted 13 years ago
Combine tomatoes and olive oil to make a delicious and simple bruschetta shrimp salad!
Posted 10 years ago
never losing sight of the important things, like ice cream :::: Sometimes it's hard to mourn the loss of the s
Posted 11 years ago
Making your own Lemon Cream Liqueur is simple; this recipe is your start to this frosty, creamy, lemony, vanil
Posted 9 years ago
How is this no waste? I made a double batch of these pavolvas and piped them to form nests. I used the leftove
Posted 14 years ago
Amazing triple berry trifle with Chambord and Grand Marnier in the whipped cream!
Posted 10 years ago
Dark leafy greens are perfect for this colorful and hearty winter salad! Try this for your next holiday gather
Posted 9 years ago
Every brunch needs a good mimosa and this Guava Mint Mimosa will be your new favorite!
Posted 10 years ago
Easy Vegan Reuben Sandwich
Posted 12 years ago
One of my favorite pub snacks, with a healthy twist. Enjoy!
Posted 12 years ago
I hardly know where to begin. These are ... epic? Is epic too strong a word for cookies? I might have thought
Posted 12 years ago
Plump green grapes dipped in creamy caramel, vanilla candiquik, then finished off with the subtle crunch of th
Posted 12 years ago
Pastel de papa
Posted 11 years ago
One big chocolate brownie, loaded with melty white chocolate chips, baked in a skillet and topped with creamy
Posted 12 years ago
Sweet and sour shrimp with green peppers, pea pods, carrots, in a sweet and sour pineapple sauce. Served over
Posted 11 years ago
The temperatures are quickly rising here in Phoenix and we've almost had our first triple digit temperature. Â
Posted 12 years ago
Double Cheese Pulled Chicken Chili - Is made with a thick roux base and mix of delicious pulled chicken and oo
Posted 9 years ago