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These sweet layer bars use coconut flour in the base for a creamy texture and a double-dose of coconut flavor.
Posted 13 years ago
The incredible flavor of Grilled Chicken Salad with Cilantro Pesto Mayonnaise makes a perfect sandwich with sl
Posted 11 years ago
It does not get much more seasonal that fresh radishes. We've been enjoying a bumper crop of them this spring.
Posted 10 years ago
My Favorite Vegan Chocolate (or Carob) Chip Cookies
Posted 12 years ago
Pasta simpla de peste pentru aperitive se poate face acasa foarte usor, din peste fiert, gatit la cuptor, pe g
Posted 9 years ago
Here are just some plain old awesome stuff that takes very little effort make, have very different flavors and
Posted 14 years ago
Beet Veggie Burgers filled with oats, feta cheese, and fresh basil.
Posted 12 years ago
Upgraded hot dogs are the key to summer happiness. They're the hot dog recipe that you never knew you needed!
Posted 11 years ago
This healthy green smoothie tastes like a treat!
Posted 12 years ago
Learn how to grind your own burger and take your backyard bbq to the next level of epicness!  Your very own D
Posted 11 years ago
Black Bean Pasta Bowl is a super simple, really quick, meatless meal in a bowl. In the time it takes the elbow
Posted 12 years ago
If you're looking for a tasty summer dish that isn't time consuming, this tuna udon salad should be at the top
Posted 6 years ago
A twist on the traditional chocolate chip cookie made with tahini for the flavor of marbled halvah that is one
Posted 9 years ago
I feel like perhaps I am supposed to be embarrassed to tell you that I LOVE Gordon Ramsay's Kitchen Nightmares
Posted 14 years ago
Simple sensational and easy peanut salsa. This homemade salsa recipe is all that and more. It is a vegan salsa
Posted 7 years ago
This salad finally happened. It was a necessary follow-up to the fried chicken and home made peach i
Posted 10 years ago
Today’s post is sponsored by ALOHA. As always, the opinions expressed are 100% my own.  Hands
Posted 11 years ago
Vegan Cheese Quesadillas are live and it's time to jump on the Mexican food train - with just 6 ingredients, 3
Posted 9 years ago
A healthier version of a southern classic, the Coke Float
Posted 11 years ago
Summer is already here! Are you ready for it? You surely need some light and fresh recipes to beat the summer
Posted 10 years ago
These pancakes are a little bite of fall with cinnamon, apples, pecans, and a sweet maple caramel syrup!
Posted 9 years ago
We had some friends over for dinner the other night and I guess I wanted to impress them because I ended up ma
Posted 10 years ago
Light and fluffy gingerbread buttermilk pancakes.
Posted 14 years ago
I can't remember a time when I ever really enjoyed an egg salad sandwich and, when I was going through my "lea
Posted 13 years ago
Baba Ganoush is a Levantine dish of cooked aubergine/ eggplant mixed with onions, garlic, olive oil and va
Posted 10 years ago
Sinner or Saint... when it comes to food, the marketers of the world love to categorize it; "guilty indulgence
Posted 12 years ago
Reese’s Stuffed Sugar Cookies
Posted 12 years ago
If there's one thing that totally bugs me it's spring time change. I hate that the universe just totally swipe
Posted 11 years ago
I am an étouffée neophyte. Gumbo, po' boys and jambalaya are some of my favourite things to eat but I someho
Posted 10 years ago
Talk about childhood memories, this is one for me. I absolutely love artichokes! Stuffed, fried, with butter,
Posted 10 years ago
Valentine’s Day is coming up so I thought it would be fun to make gluten free heart-shaped crackers. Before
Posted 11 years ago
This recipe will yield 12 cupcakes
Posted 2 years ago
Summer Comfort- Romanian Tomato Soup- a delicious version of the American classic tomato soup. This recipe is
Posted 9 years ago
 Here is a very frugal recipe to feed your family with. Kids of all ages love this one! [amd-zlrecipe-recipe:
Posted 12 years ago
Recipe for an elegant roasted beet salad with spinach, goat cheese, and maple glazed pecans.
Posted 11 years ago
a super healthy and refreshing mango yogurt drink, lightly spiced and perfect for a weekday morning breakfast!
Posted 10 years ago