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Thank you Florida Dairy Farmers for sponsoring this decorated cow cake recipe post. As usual, all opinions a
Posted 10 years ago
Hooray for summer! It’s grilling, potluck-ing, picnic-ing season! The time for cold, creamy “salads” and
Posted 10 years ago
Paneer Bhurji Rolls is a soft-flaky whole wheat flour tortilla filled with spiced and flavourful cottage chees
Posted 5 years ago
This recipe is enough to make two 8 or 9 inch pie or cake pans. You can use the square or round type. They can
Posted 10 years ago
Spicy sticky asian ribs are drizzled in a sweet and spicy glaze, kissed to a slight crunch on the grill, and m
Posted 11 years ago
La entrada de hoy es sobre cocer patatas en la Cookeo. Las patatas en la Cookeo se hacen al vapor, usando el c
Posted 11 years ago
One of our recipes from our Christmas in July party turned out so cute, I just had to share it. Aren't these a
Posted 15 years ago
These golden-brown pumpkin crepes are stuffed with a sweet apple cinnamon filling and served with homemade coc
Posted 11 years ago
This easy slow cooker meal is absolutely delicious! Crockpot Meatball Subs will be a hit with your entire fami
Posted 8 years ago
A healthy pesto packed full of fresh vegetables. This sneaky mommy recipe will leave you happy and your kids e
Posted 9 years ago
When I graduated from college I had a semester off before starting grad school. Rather than stick around Kansa
Posted 7 years ago
I love these Raspberry Swirl Mini Cheesecakes for so many reasons. The swirl of fruit in the filling is just e
Posted 11 years ago
Homemade Beef Jerky This post is dedicated to the wonderful Dr Steve Phinney, MD, PhD, co-author of  The Art
Posted 12 years ago
Parmo chicken burger Author: Matei Baran Ingredients 1 chicken breast 100g natural yoghurt salt and pepper 1 c
Posted 7 years ago
The perfect little chocolate cupcake for a party or just an indulgence on your own.
Posted 8 years ago
Go team avocado! This party-style take on a popular Mexican breakfast dish is loaded with green goodness, and
Posted 10 years ago
I may not be a fan of black licorice or anise but when it comes to fennel, I am in a full on love affair.
Posted 12 years ago
J'adore le printemps, oui, même si là, ils nous arrose! J'adore le printemps car, dans l'assiette, tout comm
Posted 11 years ago
Lemon Mousse Cake - an easy version of lemon mousse comprised of lemon curd and whipped cream sits atop a ligh
Posted 10 years ago
Make moist, flavorful roasted whole chicken (or turkey!) by baking it in a brown paper bag.
Posted 12 years ago
In an ideal world I would make this with a mortar and pestle. I have done so before and the result is a slight
Posted 11 years ago
These cookies are chewy, peanut buttery, and loaded with Reeses candies! Perfect for the chock-peanut butter l
Posted 12 years ago
Posted 14 years ago
Good ol' raisins and peanuts get an update with melted puddles of sea salt caramel to hold everything together
Posted 9 years ago
Nate loves to bring my baking up to work.  I think he secretly likes all the attention it gets him.  People
Posted 12 years ago
Our grill is definitely working overtime this summer. I've been grilling everything from vegetables to seafood
Posted 12 years ago
Rice Pilaf is a go to side dish at our house.  We serve it with everything! Today's recipe is a Wilkes family
Posted 11 years ago
Topped with vanilla ice cream this apple crisp makes a wonderful dessert.
Posted 11 years ago
Receita de Glacê de Leite em Pó (BARRAR BOLO). Aprenda como fazer um glacê simples e que fi
Posted 8 years ago
A simple quinoa minestrone packed with good-for-you veggies and made easy thanks to the crockpot! I know what
Posted 11 years ago
Once you taste this easy no-bake white chocolate cheesecake recipe, you will never want to BAKE a cheesecake a
Posted 18 years ago
These rocky road bars include candy rocks instead of chocolate chips making literally 'rocky'.
Posted 13 years ago
Garlic Coconut Milk Shrimp Pasta is made in just one pot and ready in 30 minutes!  Fresh shrimp gets
Posted 7 years ago
Pressed caprese sandwiches are made with chewy ciabatta bread, creamy mozzarella cheese, tangy sun dried tomat
Posted 12 years ago
Angel Food Cake like its name, is so white and angelic in it's lightness; you won't feel bad eating this cake.
Posted 13 years ago
These twice-baked potatoes, taste amazing and come together quickly using leftovers!
Posted 12 years ago