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A sweet, smoky, spicy glaze uses fresh lime juice and chipotles in adobo to top salmon fillets. Over rice and
Posted 10 years ago
A sweet and creamy custard makes this simple Old-Fashioned Egg Custard Pie a delight to eat. This is a pie tha
Posted 11 years ago
Jalapeno Poppers are stuffed with a mixture of cream cheese, shredded cheddar, and crumbled bacon and then bak
Posted 12 years ago
I have a new favorite condiment from Gourmet Garden. No, this is not a sponsored post. I should get that out o
Posted 10 years ago
What do you snack on when you're away from home?
Posted 12 years ago
Receita de Carne Assada Recheada com Escarola e Queijo, uma verdadeira maravilha, de dar água na boca,
Posted 8 years ago
Fa-la-la-lal-la-la-la-la, aquela época do ano tão adorada já esta chagando! Feliz primeiro de dezembro amig
Posted 8 years ago
Fresh, delicious guacamole
Posted 8 years ago
This lush, dark-colored cake combines Christmas flavors – cinnamon, walnuts and chocolate – making
Posted 11 years ago
There are several different adaptations of Bratten's clam chowder, however, the recipe I use comes straight fr
Posted 18 years ago
Spicy, sultry and seductive, Roasted Red Pepper and Walnut Dip may also be served as a spread, though most eff
Posted 10 years ago
Since Valentines Day is coming up this weekend, Debbie and I figured that we would jump on the bandwagon and s
Posted 11 years ago
  Taiyaki たい焼き litrally "baked sea bream" is a Japanese fish-shaped cake, was first created in
Posted 13 years ago
This vibrant pink lemonade gets its gorgeous color and extra boost of sweetness from an unexpected veggie. And
Posted 11 years ago
These moist peanut butter blondies are studded with lots of rich chocolate chips. Perfect for dessert or to pa
Posted 10 years ago
Peanut Butter Cup Footballs are the perfect game day treat. Gluten-free, dairy-free, and refined sugar-free, t
Posted 8 years ago
Conni Dahl Smith | The Foodie Army Wife
Posted 14 years ago
Easy 30-Minute White Chicken Chili - Loaded with chicken, white beans and full of zesty flavor!
Posted 9 years ago
I really love blueberries... and this blueberry oatmeal smoothie is the perfect item to make as blueberries ar
Posted 6 years ago
Ich habe Flynn schon relativ früh von unserem Hummus probieren lassen. Nachdem Apfel-, Möhre und Kartoffelbr
Posted 12 years ago
Posted 14 years ago
Every afternoon, at around 3pm, I have a serious energy slump. It coincides perfectly with the 4-hour marathon
Posted 8 years ago
I couldn’t choose between a ‘Mean Green Broccoli Pizza’ or ‘Green Goddess Broccoli Crust Pizza’, wel
Posted 9 years ago
  grillé aux pommes Bonjour tout le monde, Vous vous souvez de la recette de Lunetoiles ou elle a partag
Posted 9 years ago
Who doesn't love iced tea? So, then you must love a Long Island Tea!  This is the best cocktail and the cure
Posted 10 years ago
Make a quick and easy snack with some cottage cheese which will vanish within minutes of serving :)
Posted 12 years ago
The BEST deviled eggs you will ever eat! The secret ingredient to these eggs is bacon! These delicious eggs ne
Posted 13 years ago
Chickpeas or known as garbanzo beans is one of my favorite beans. I've never had chickpeas before until I came
Posted 11 years ago
Gruesomely good Halloween munch.
Posted 10 years ago
Hot and spicy are two words that describe this air-fried cauliflower – another is delicious.
Posted 9 years ago
  Serves 4 Friendly Italian Wedding Soup Recipe Type: Soup Ingredients 1 pound lean ground beef 2 tablesp
Posted 12 years ago
With Super Bowl fast approaching, I decided to re-think a dish that is a fixture at most Super Bowl parties. A
Posted 11 years ago
A hearty brown bread, lightly spiced, with dates and walnuts.
Posted 12 years ago
These green plantains make a wonderful, healthy snack since they are baked!
Posted 12 years ago
Todos nós amamos chocolate e quando ele esta em forma de brownie é inda mais delicioso, mas infelizmente é
Posted 13 years ago
Try out lip smacking Spicy Chicken & Cheese Croquettes, a perfect snack for your Iftar time and tea time.
Posted 11 years ago