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Lugaw can instantly bring you back to your childhood where a cup or two can be sold in a small eatery or carin
Posted 10 years ago
Are you familiar with Larabars? They're a date based energy bar that is way too expensive to justify regular c
Posted 13 years ago
This is my best attempt at making an Olive Garden Copycat Braised Beef and Tortelloni.  By the way, I really
Posted 9 years ago
This week we have a wonderful holiday on Friday! I'm putting some extra recipes up just in case you need some
Posted 11 years ago
This summer is the first time I really went crazy with the garden. It has been a rough road ( well not super r
Posted 9 years ago
Baking Powder Biscuits Recipe Type: Breads Cuisine: American Author: Florence Ingredients 1/4 Cup Shortening 2
Posted 12 years ago
There's a list of things I plan when we get our place in BC, and the first order of business is a fig tree.
Posted 11 years ago
Light and airy angel food cupcakes topped with homemade whipped cream.
Posted 12 years ago
I needed chocolate today.  Well, I need chocolate everyday... but today it was imperative that I be supplied
Posted 10 years ago
  The combination of praline, chocolate, and whipped cream in this Chocolate Praline Layer Cake makes for
Posted 10 years ago
My Husband loves chicken pot pie. It is his go to comfort food whenever he wants a filling meal. I decided to
Posted 11 years ago
Making a hearty Breakfast Pizza Recipe is the ultimate way to start your day! Thick flour tortillas piled high
Posted 5 years ago
  Do you remember I posted a recipe for the Almond Filling and I said it was very versatile? Well, guess
Posted 11 years ago
Kan nÄgot sÄ simpelt som stekt potatis vara en match för den simplaste av hemmakockar? NÀ, troligtvis inte
Posted 14 years ago
My friends, it is SPRING. And one of the ways I know it is spring is that the rhubarb is here! So today we a
Posted 9 years ago
AMISH SUGAR CREAM PIE This has been one of the most popular pie recipes in the history of the Amish Cook colum
Posted 13 years ago
I am probably years behind the trend of making salted caramel. But until this weekend I really had no reason t
Posted 12 years ago
Spanish chicken one-pot with chorizo and peppers - let the oven do the hard work!
Posted 10 years ago
A twist on my Naked Carrot Cake recipe, these Naked Carrot Cake Stackers are Easter Bunny brunch approved, and
Posted 9 years ago
I guess people love an easy salmon recipe. My honey garlic salmon does really well and I can't figure out if i
Posted 11 years ago
Making a good grilled cheese sandwich is easy. All you need are 2 good slices of bread, your favorite cheese a
Posted 10 years ago
This fritter made from Pate a Choux is topped with orange-scented pastry cream and an Amarena cherry in celebr
Posted 10 years ago
  Cajun Chicken Quesadilla Recipe Author: Laura Ames Ingredients 2-3 boneless, skinless chicken breasts,
Posted 12 years ago
Everyone will be asking for your delicious homemade brownie recipe when you use these simple steps for how to
Posted 11 years ago
Love Italian ice? Now you can easily make this refreshing Watermelon Italian Ice at home to save money and coo
Posted 12 years ago
  Hola a tod@s! DespuĂ©s de unos cuantos dĂ­as desconectada de este mundillo, aquĂ­ estoy de nuevo hacien
Posted 9 years ago
Happy Halloween!!! I made this recipe just especially for today because I know I'm always looking for somethin
Posted 12 years ago
Sweet and Juicy Peach Pull Apart Bread that Deserves to be Enjoyed! We are nearing the end of peach season, wh
Posted 9 years ago
Last week I had the pleasure of doing some catering for a client who had just bought a vineyard here in the so
Posted 10 years ago
Happy Happy Friday to ya! I'm so so glad it's Friday. I felt like everything was in slow motion this week
Posted 11 years ago
This Blueberry Lemon Coffee Cake is a fun spin on the traditional blueberry muffins breakfast recipe, with fre
Posted 10 years ago
I would hardly call this a recipe but I thought I would share this great way to have breakfast with you guys.
Posted 10 years ago
Carrot Cake with some Ginger and Orange flavors and topped with fun Bunny Macarons. An Easter to remember!
Posted 12 years ago
A delicious (and meatless) breakfast casserole filled with eggs, cheddar & pepper jack cheese, broccoli, a
Posted 11 years ago
Have you ever heard of dessert lasagna before? If not, I am going to introduce you to something that will be y
Posted 9 years ago
My maternal grandmother gets most of the credit for broadening my palate and introducing me to strange things
Posted 14 years ago