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This quick & easy zucchini slice with bacon and cheese is such a family favourite! With only 10 minutes pr
Posted 10 years ago
A delicious vegan and gluten free taco filling with beans, peppers, and walnuts. VGN GF
Posted 12 years ago
No joke, one of my all-time favorite meals has to be Mexican Enchiladas. They're easy to roll together, totall
Posted 5 years ago
A classic American side dish of potatoes, bacon, and vegetables in a light mayonnaise and mustard dressing!
Posted 8 years ago
I love eating eggs with leftovers. As I was eating dinner last night I envisioned the leftover couscous with a
Posted 13 years ago
Whole-wheat gnocchi and a tofu-based spinach sauce means this pasta dish is filled with fiber, protein and nut
Posted 11 years ago
This post was created for the Florida Crystals® recipe challenge; however, the opinions are my own. Pumpkin P
Posted 6 years ago
Easy to make, easy to eat  Cinnamon Croissants! UPDATED: Recipe originally shared at Princess Pinky Girl! Ma
Posted 10 years ago
You can't go wrong with these. Top them with anything you'd like. I love this cherry filling but blueberry wor
Posted 11 years ago
So soft, so moist, so delicious: Romanian polenta cake soaked with orange syrup.
Posted 9 years ago
This tofurkey roulade with mushrooms is a great vegetarian recipe even your omnivore friends will love! This i
Posted 11 years ago
These Instant Gulab Jamun are made with milk powder instead of khoya , and made in no time, as there is no nee
Posted 10 years ago
¿A quién no le apetece un buen plato de cuchara durante el invierno? Los potajes pueden ser grandes aliados
Posted 7 years ago
This is a great tasting dip or sauce that can be whipped up in less than 10 minutes.
Posted 10 years ago
Si aún no pruebas el puré de coliflor, te enamorarás de esta sencilla, nutritiva, y sabro
Posted 9 years ago
An easy way to spice up chicken night! In just a few minutes you can throw together a high-quality meal packed
Posted 8 years ago
Está de moda en nuestro grupo de cocina y yo no podía dejar de cocinarlo . Esta receta Thermomixera es deli
Posted 8 years ago
This is a super yummy casserole that can be easily adjusted to make vegetarian or vegan. I use cheese and chic
Posted 12 years ago
Leftover chicken gets added to cooked tomatoes and onion for a quick and tasty pasta sauce.
Posted 9 years ago
Purple yam sliced into thin pieces and baked until crispy, then seasoned with a little bit of salt and maple s
Posted 11 years ago
Salata orientala este o salata simpla, ieftina si extrem de gustoasa, care poate fi se post sau de dulce, se p
Posted 13 years ago
Posted 13 years ago
You thought shrimp with polenta was something you could only get in a fine dining restaurant. Here we’ll sho
Posted 9 years ago
This Crock Pot Mexican Recipe is so good! I didn't have any left over this time.
Posted 9 years ago
My Weekend Breakfast Casserole Recipe hits the spot, from a brunch with friends to the busy holidays. I feel l
Posted 10 years ago
No Bake Energy Bites - Simple, healthy little balls of peanut buttery, oaty goodness. Just a little bite for w
Posted 10 years ago
Equipment: You'll need a large pot, a colander, and a large saute pan.
Posted 11 years ago
Frozen s’mores with toasted marshmallow ice cream really takes the campfire classic to the next level! *
Posted 12 years ago
Lemon, oil, and garlic are a great spices to add to make veggies taste great, but have you tried lime on veggi
Posted 7 years ago
  Who doesn't love fajitas?  I like this chicken version for a quick weeknight dinner.  Make extra chic
Posted 10 years ago
A creamy, French onion soup inspired variation of slow cooked Swiss Steaks.
Posted 12 years ago
Brisket and a homemade simple, tomato-based sauce is all that's used for this paleo and whole30 slow cooker re
Posted 8 years ago
Our easy, but delicious, Swirled Chocolate Chip Cookie Bars taste like the best chocolate chip cookies you hav
Posted 8 years ago
Chicken Pastel or Pastel de Pollo in Spanish, is the Filipino version of the Chicken Pot Pie sans the pie, usu
Posted 15 years ago
Can you believe for the longest time I didn't like Red Lobster's Cheesy Biscuits? Yep! I really didn't. I didn
Posted 14 years ago
With backyard entertaining season beginning, it's time to bring out the fun, easy recipes that make those long
Posted 8 years ago