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I had very ambitious goals for 2016. One of these goals was to focus more on the blog, which I work on mainly
Posted 10 years ago
This easy roasted red pepper and white bean dip is made with just 5 ingredients, but it's packed with bold, fr
Posted 11 years ago
KUEH UBI KAYU (STEAMED TAPIOCA/CASSAVA CAKE) Kueh Ubi Kayu is also made from grated tapioca (cassava) like Kue
Posted 9 years ago
The perfect Paleo coconut whipped cream topping! Ideal for those that need a dairy free dessert topping. Great
Posted 10 years ago
  Fish Tacos with Mango Salsa As the weather is getting warmer, the sun is setting a little later and all
Posted 9 years ago
Mocha Madness Ice Cream ~Absolutely delicious! This is a great, simple, no-eggs, no fuss recipe, very quick to
Posted 11 years ago
Mancare de ardei copti cu rosii, o reteta taraneasca, veche, simpla, care pastreaza gustul dulce si proaspat a
Posted 11 years ago
Frozen cake batter greek yogurt with big golden oreo cookie chunks!!
Posted 13 years ago
An easy winter soup that’s hearty and packed with veggies. This crockpot chicken wild rice soup is creamy, c
Posted 6 years ago
Cauli-rice, it's all the rage... This was one of those "see what happens" type of fluke recipes.  I've ma
Posted 11 years ago
No matter what season it is, I go through chocolate cravings that only something with deep chocolate goodness
Posted 11 years ago
Berries, apples, and a delicious whole grain almond buttermilk crust. Best served hot with ice cream. This rec
Posted 12 years ago
Easy-peezy lemon squeezy pretty much sums up this recipe! This raw applesauce is so simple and fresh tastin
Posted 11 years ago
Ordinary Vegan Pumpkin Soup with Carrots & Ginger
Posted 7 years ago
I took four of my favorite things and created Truffled Bird Nest Cookies. Special thanks to my grandmas who ma
Posted 15 years ago
After a little break from fall recipes, I'm back! I know you guys feel me on being overwhelmed with upcoming h
Posted 11 years ago
Receta rápida para una cena que preparas en un santiamén!! A engrasar se ha dicho!!
Posted 9 years ago
One Pot Chicken Florentine Pasta -is ready in 30 minutes. It's creamy, saucy and the whole family loved it!
Posted 10 years ago
The Best Mashed Potatoes Today was a meatloaf and mashed potatoes kind of day. These are the best mashed potat
Posted 9 years ago
In 1943, Betty Crocker produced one of the first cookbook leaflets to help women feed their families using onl
Posted 11 years ago
Tip: Makes sure you taste and adjust to taste accordingly.
Posted 7 years ago
This week has been extremely tough.  As some of you may know, my father-in-law has been battling stage IV kid
Posted 12 years ago
Strudel z jabłkami     W sumie to zadziwiające dla mnie, ale przed feriami w Austrii nigdy wcześn
Posted 9 years ago
There are a few recipes in my collection that are near and dear to my heart not only because they taste so dan
Posted 13 years ago
A classic favorite, Twinkies are given a Halloween makeover with these Frankenstein Twinkies Pops! Frankenstei
Posted 11 years ago
This simple Grilled Asparagus and Red Potatoes side dish goes together in minutes and is great with burgers, h
Posted 10 years ago
This gluten-free blackberry rhubarb skillet cake is a perfect fruity summer dessert. It is made with cornmeal
Posted 11 years ago
It’s the wedding of the century.
Posted 11 years ago
Cheese stuffed meatballs are simply delicious and easy to make. I often make them up to put over my pasta or e
Posted 8 years ago
Je li vam itko u okviru ijednog predmeta, ovih dana ili godina u školi rekao, objasnio, zašto se 08.ožujka
Posted 15 years ago
Carne Moída com Cebola Caramelizada - para quem procura sabor e simplicidade durante a semana. Basta servir c
Posted 8 years ago
Raspberry and Lemon infused Vodka paired up with sweet lemonade. A delightful Martini on a warm night.
Posted 12 years ago
Surprisingly at the ripe age of 26, I’ve had my fair share of hosting experiences and I’ve learned from pr
Posted 13 years ago
The other night I was looking for an easy dinner that didn't require me to turn on the oven. I really dislike
Posted 11 years ago
This is a two steps method to keep the vegetables slightly firm. But if you like soft vegetables, you can cook
Posted 10 years ago