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  When I first came up with this recipe I was going to follow a recipe I got from a friend but when it ca
Posted 15 years ago
Peach season is dawning its near, so I decided to finally give Peach Salsa a try. I was pleasantly surprised h
Posted 11 years ago
  French Onion Grilled Cheese Sandwich Ingredients 4 yellow onions, halved and sliced thinly 2 tablespoon
Posted 12 years ago
This sunflower seed spread was inspired by the flavors of harissa, a north African condiment made from chili p
Posted 13 years ago
A Southern classic: chocolate cake with a fudgy frosting dotted with melted marshmallows.
Posted 15 years ago
Juli ist ja bekanntlich Kirschzeit. Für mich einer der schönsten Monate, denn ich liebe Kirschen! Mit Schrec
Posted 7 years ago
If you love loaded baked potatoes, you'll love this loaded baked potato casserole. This super rich and creamy
Posted 12 years ago
Gluten-free, Egg-free, Soya-free, Can be Dairy-free. Low sugar
Posted 9 years ago
Fire roasted tomatoes, tender spinach, and cheese-stuffed tortellini take classic tomato soup to a whole new l
Posted 11 years ago
My work schedule constantly has me scrambling for time, so I have no problem (whatsoever!) with taking shortcu
Posted 12 years ago
To license this image please contact me at nicole@thespicetrain.com. I had never given much thought to pickles
Posted 12 years ago
If you have been reading over the past week, you know that there has been no shortage of desserts around here
Posted 14 years ago
Creamy Lemon Basil Pasta - A weeknight pasta meal that
Posted 10 years ago
These roasted garlic smashed potatoes are perfect for a side dish!
Posted 9 years ago
These easy chicken tacos are the best. On the table in less than 20 minutes. The ultimate make ahead recipe fo
Posted 7 years ago
I find that my kids eat pretty much anything in meatball form.  Whether they're made of ground turkey, beef,
Posted 9 years ago
Goodbye winter! In your honor dishonor I bid you farewell with this light and easy Apple Pear Tart. What makes
Posted 12 years ago
Apple Chicken Author: The PureLifestyle Team Ingredients 4 tsp Coconut Oil 2 Apples, chopped and peeled if des
Posted 11 years ago
A frittata is an Italian omelet that is partially cooked on the stove top then broiled in the oven. Why? Becau
Posted 17 years ago
On the Menu Today~ Festive Fruit Salad Gelatin salads can add a gleaming, jiggly touch to your holiday table.
Posted 11 years ago
When I think of weekend breakfast, two things come to mind. First, you've got eggs, sausage, bacon, etc. The n
Posted 11 years ago
One of G's favorite comfort foods is the popular pairing of guacamole and chips but he has never heard of, muc
Posted 12 years ago
The ultimate cross between beer and cocktail, this Beer Garita combines Mexican beer with a freshly made marga
Posted 11 years ago
A simple, fresh, and light primavera with blackened shrimp. Make with the pasta, or without for a low-carb or
Posted 12 years ago
Light and refreshing, this mocktail mojito is a healthy drink for any evening or the morning after! The recipe
Posted 10 years ago
Mexican Spiced Roasted Vegetables
Posted 10 years ago
We planted some chiogga beets this year. Ordinarily I buy vegetable plant seedlings and transplant them into o
Posted 13 years ago
This looks like a project but it is a really simple recipe that is fun to make with kids (they’ll love s
Posted 12 years ago
A refreshing, light drink full of the flavors of summer
Posted 9 years ago
Sweet Potato and Soba Noodles with Spicy Peanut Sauce topped with peppers, peanuts and fresh herbs, your simpl
Posted 9 years ago
You are probably wondering why on earth I am listing a recipe for something that does not really need a recipe
Posted 12 years ago
Type : Dessert Cuisine : Française Pour : Une douzaine Préparation : 25mins
Posted 13 years ago
I almost got married on Valentine's Day. But then we thought that would be too cheesy.  What do you think? In
Posted 12 years ago
Little delicious savory bites of meatballs and a creamy yogurt cucumber sauce. Yum!
Posted 9 years ago
Finding a delicious, gluten-free pasta substitute can be quite a challenge.  The store-bought varieties can
Posted 3 years ago
The fall and winter seasons are just perfect for comforting dishes, aren't they? This butternut squash gnocchi
Posted 8 years ago