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Uchiki kuri squash soup and a roasted wedge Serves: 4 Ingredients 1 medium-sized Uchiki Kuri squash 20g butter
Posted 12 years ago
This Easy Homemade Microwave Popcorn makes the perfect healthy snack that is so much better for you than the s
Posted 11 years ago
My Vegetable Fajita Quesadillas are an easy, no fail, perfect for a weeknight dinner. Serve with guacamole, so
Posted 9 years ago
Since making my One Pot Penne a while back, I have really learned to love the idea of cooking pasta right in t
Posted 11 years ago
This is just a different way to look at salmon really.  I was getting tired of eating it either grilled on a
Posted 14 years ago
I hope you love this Cinnamon Toast Crunch Cupcakes recipe as much as I do! Leave me a comment below if you ma
Posted 11 years ago
D'ogni tanto ci piace rispolverare e riproporvi alcune ricette del vecchio libro di cucina valdostana scritto
Posted 11 years ago
I love rotisserie chickens! There's a grocery store where I live, and you can get 2 of them for only $10.00. I
Posted 13 years ago
St. Patrick's Day is a very popular day of celebration.  It's often associated with the beginning of spring,
Posted 14 years ago
Copycat version of Lawry's The Prime Rib Seasoned Salt
Posted 10 years ago
Mid-November is here and that means the holidays are just around the corner. I usually adore this time of year
Posted 11 years ago
Deep Fried Biscuits Okay, let me start by telling you how happy I am today! With our last chicken getting kill
Posted 11 years ago
These pumpkin spice latte chocolate chip cookies are THE COOKIE that you need to make this fall! They taste l
Posted 8 years ago
🍛 How to Sculpt Dumplings I love to bake and cook, especially Italian dishes. In fact, my idea of a perfec
Posted 7 years ago
A Dublin Coddle is a rich, comforting and humble Irish stew of pork sausage, barley, vegetables and herbs.  I
Posted 10 years ago
Veg momos are generally prepared using veggies and other fillings. But we have used corn and cheese in this ve
Posted 10 years ago
Easy Broiled Beef Kabobs are the easiest, most flavorful chunks of delicious meat...cooked right in the middle
Posted 9 years ago
C’è una cosa che proprio non riesco a fare: stare dentro le righe. Hai presente a scuola quando potevamo gi
Posted 10 years ago
Como sabem sou apaixonada por macarrão, e quando a leitora Mariana Simonaci me enviou essa receita achei tã
Posted 13 years ago
Perfection in each bite is how I describe this shrimp and guacamole appetizer.  You don't have to follow a p
Posted 9 years ago
Soft, chewy, pumpkin-oatmeal breakfast cookies, loaded with pecans and dried cranberries! These Cranberry Pump
Posted 8 years ago
An easy-to-make snack recipe, Mini Taco Nachos are a crowd pleaser. Tasty, easy, Mini Taco Nachos are the ul
Posted 11 years ago
A quick vegetarian side dish - Gujarati Tindora Shaak (Quick Ivy Gourd Stir Fry) makes for a delicious & h
Posted 6 years ago
A delicious quick bread made with fresh lemon juice and zest and a lemon glaze on top!
Posted 7 years ago
Rainier Cherry Mojitos, Fresh Rainier Cherries muddled with mint leaves, mixed with rum and fizzy soda!  
Posted 9 years ago
Creating a Mexican Hashbrown Casserole This post brought to you by Simply Potatoes. The content and opinions e
Posted 11 years ago
Pudding cookies are some of my favorite cookies, and these are absolutely one of my top faves!  Once again, m
Posted 12 years ago
A whole wheat pumpkin muffin oozing with honey and molasses, and butterscotch chips.
Posted 11 years ago
Cornchaff is a much-loved boarding school dish made from corn and beans and lots of weevils. This one is fitfa
Posted 11 years ago
Zucchini and Tomato Vegan Lasagna with Basil Pistachio Pesto Whenever I have company, I love making a hearty d
Posted 13 years ago
I've been in this rut...called too much sweets rut and can't seem to get out of it. I'm not the one with a big
Posted 12 years ago
Yosemite, friends… Heaven on earth. What a mind boggling, jaw dropping national park if I’ve ever seen one
Posted 11 years ago
This dish was one of the first mains I ever cooked at The Roxburgh and it???s one that I???ve been keen to rev
Posted 2 years ago
These veggies are so amazingly delicious. And, really the possibilities are endless. I just tempura-ed (??) so
Posted 13 years ago
Une recette de naans légers empruntée à ma copinaute Sagweste… J’ai simplement changé la garniture en
Posted 12 years ago
Delicioso arroz que hemos hecho con almejas y gambas. El fumet para cocinar el arroz lo hemos sacado de las ca
Posted 9 years ago