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My children are grown now. I miss them, so any chance I get, I talk them into coming over to eat. The offer of
Posted 16 years ago
I've always been a fan of meatloaf, even the cafeteria
Posted 12 years ago
I have to admit, this is the very first time I've ever tried quinoa. Before today, I didn't even know how to p
Posted 11 years ago
What is it about the buffalo chicken flavor that makes it so good in so many different forms? And why do we ty
Posted 10 years ago
I (Regina) still remember how excited I got at the sight of the blue box of macaroni and cheese—the one that
Posted 9 years ago
This low fat apple cake is super moist, flavorful and delicious! Plus, it’s really low in calories due to th
Posted 11 years ago
Need an easy dinner idea? Don't miss our Fajita Style Easy Chicken And Rice Recipe! This great one-pot skillet
Posted 7 years ago
You will never want take out again after making this delicious Crockpot Beef and Broccoli
Posted 13 years ago
  Corn chowder is probably one of the easiest things to make, but it’s so delicious, and a perfect ode
Posted 12 years ago
Make mom a special treat for Mother's Day with this beautiful Vegan Lemon Curd Layer Cake! Lemon cake layers a
Posted 8 years ago
This fragrant homemade loaf is perfect for enjoying with soup. Why not make this Rosemary Garlic Baguette rec
Posted 9 years ago
Esta receta de Cannelloni necesita los siguientes ingredientes:
Posted 16 years ago
Homemade potato chips that you can easily make at home in the microwave! It's a crime to have a sandwich witho
Posted 11 years ago
Make these from scratch or cheat and use a cake mix. Either way, you'll end up cute Easter cupcakes!
Posted 12 years ago
The brilliant green color of this jam recipe is only half the story. Kiwifruit and lime join forces for a refr
Posted 12 years ago
We have a confession to make... Neither Debbie or I really like Eggnog.  For us both, its just too thick and
Posted 11 years ago
So colorful and full of flavor! This is so much better than the store bought canned zero-point soups! weight w
Posted 11 years ago
Piping flowers on cupcakes just got CUTER!    My kitchen looks like a flower shop... made out of fro
Posted 9 years ago
My Peach Mint Rum Popsicles are for the adults only. Send the kids to bed early tonight and enjoy one of these
Posted 11 years ago
Crock Pot Refried bean dip, a light and delicious way to enjoy Game Day without packing on the pounds!
Posted 12 years ago
Using leftover candy in this vanilla Halloween ice cream ensures a rich result, but truly unique to your makin
Posted 10 years ago
Des côtelettes d'agneau rôties au four marinée à la marocaine oignons, ail, épices herbes et huile d'oli
Posted 6 years ago
Dank der kräftigen Aromen des Gorgonzolas und Salbeis ein absolut köstliches Risotto. Absolut cremig und zar
Posted 10 years ago
Posted 12 years ago
Lick-your-fingers-lamb
Posted 11 years ago
Let's talk bucket lists. You know, the list of things you want to do once in your lifetime, like climbing Moun
Posted 11 years ago
Makes 4 servings (Each serving = 1 tablespoon flaxseed oil) Artichoke & Hearts of Palm Salad Recipe Type:
Posted 11 years ago
A simple recipe for the traditional cinnamon roll that has more protein and less fat, and less sugar.
Posted 9 years ago
I hope you had a wonderful restful weekend! We had a very productive one.....I am excited to share with you so
Posted 12 years ago
Receta muy fácil de copa a los dos chocolates. Para ocasiones especiales o para un capricho.
Posted 17 years ago
Corned beef hash ( Filipino Sauteed Corned Beef or ginisang corned beef)  is a combination of onions, corned
Posted 12 years ago
Vamos a hacer unas albóndigas de bacalao que están riquísimas…
Posted 14 years ago
Celle qui se met à faire du pain à la semoule ... Ma belle mère et toutes mes copines ont un de ces coups d
Posted 19 years ago
This copycat Panda Express Chow Mein recipe is sure to satisfy any cravings you have for this popular Chinese
Posted 10 years ago
  When life gives you lemons, you make lemonade! When a good friend brings you a big box of organic Asian
Posted 7 years ago