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Alphabet Vegetable Soup Here's one for the kids. I used to love having alphabet soup when I was a kid. I know
Posted 6 years ago
This soup is a one-pot wonder, loaded with fresh veggies, parmesan and Italian-seasoned turkey meatballs, all
Posted 10 years ago
Tangy sweet cherry jam. Creamy, vanilla scented custard. A dense oat and almond crust.
Posted 12 years ago
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Posted 12 years ago
This Tortellini Pesto Pasta Salad with sun dried tomatoes has an easy pesto base paired with mixed cheese tort
Posted 12 years ago
I spent the whole of last week cooking and trying new recipes. This week, it is all about reading and studying
Posted 12 years ago
Low fat turkey meatballs, Italian style.
Posted 13 years ago
Inspired by the frozen banana stand in the television show Arrested Development, these chocolate covered froze
Posted 13 years ago
Creamy polenta with rustic chicken stew is an easy, hearty, and comforting meal. A rewarding dish for those la
Posted 14 years ago
Roasted Potato Salad with Créme Fraîche Ingredients 2 lb baby red russet potatoes, halved 4 garlic cloves 1/
Posted 12 years ago
I made this Cheese Sauce for Ykaie. She wanted to do an ASMR featuring pizza dipped in cheese sauce..... I kno
Posted 6 years ago
A smooth, creamy, dreamy pumpkin pie recipe for everyone! Crust recipe adapted from the My New Roots cookbook.
Posted 10 years ago
This refreshing Black Currant Ice Cream is a wonderful treat not only in summer. This version is made without
Posted 9 years ago
Note: You can press the liquid out of the tofu for a few hours beforehand, as this will improve it's texture.
Posted 14 years ago
Crisp and loaded with coconut flavour, bakery style homemade coconut biscuit
Posted 7 years ago
Choose any or all of the vegetables from the list below and use as much or as little of each as you like. Be s
Posted 7 years ago
Pancit bihon guisado is a popular Filipino noodle dish prepared with rice noodles, chicken or pork, sausage, s
Posted 7 years ago
This should be called crazy easy idiot proof candy. Just an idea. It's insanely easy, and you can impress your
Posted 12 years ago
Cashew Coconut Crusted Chicken Lettuce Wraps are our new favorite hand held dinner! Every bite of chicken is e
Posted 10 years ago
  There is just something amazing about making your own food from scratch.  This Homemade Tofu will tast
Posted 8 years ago
When it is cold and snowy and only the middle of November, we need some comfort food. And what better comfort
Posted 11 years ago
I recently showed you all a post on how to roast red peppers, so I thought I would show a great way to make
Posted 12 years ago
No-Bake Millionaire Bars are a cinch to make and they are gluten-free, vegan, and rice-free. They are the perf
Posted 9 years ago
A simply PERFECT recipe for the all-time classic cake! Super-moist with a tender crumb that slices like velvet
Posted 10 years ago
No-Bake Crunch Bars: so easy and totally irresistible! www.thereciperebel.com
Posted 11 years ago
Paneer Jalfrezi is a quick and easy stir fry with cottage cheese infused with all the aromatic Indian spices.
Posted 10 years ago
I look at March Break as a time to do more and bigger and better things in the kitchen.  Perhaps because I ca
Posted 12 years ago
Sweet corn Fritters Cuisine: American Author: Editor Prep time: 10 mins Cook time: 20 mins Total time: 30 mins
Posted 11 years ago
My daughter recently celebrated her 5th birthday...you can probably guess what "theme" she was hoping for!?! 
Posted 11 years ago
On continue avec les recettes de smoothie sain et aujourd'hui c'est un Red smoothie ou le smoothie à la bett
Posted 7 years ago
Paneer Tikka Subway Sandwich recipe
Posted 9 years ago
This is an adaptation of my mom's lasagna, my favorite thing to eat as a kid. I could not stop eating this the
Posted 12 years ago
Pound cake is an amazing base for so many different desserts. This recipe is super moist and sweet enough to e
Posted 9 years ago
I made this a few nights ago when we were having a family gathering. This is a great dish! Not only was it del
Posted 11 years ago
Richly spiced Gingerbread Cake tickles the tongue with added depth of molasses, brightened with citrus notes o
Posted 10 years ago
I've made mashed potatoes and squash many times but never in my wildest dreams did I imagine that it was a tra
Posted 15 years ago