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Adobo as most of you know is meat cooked in soy sauce and vinegar, but what if you removed the soy sauce and r
Posted 7 years ago
I'm a big fan of both roasted vegetables of all kinds and goat cheese, so when I saw a recipe for Penne with R
Posted 13 years ago
I made this very delicious zucchini dip a few weeks ago, and with barbecue season now in full swing, it's perf
Posted 11 years ago
Delicious and healthy Smoked Salmon and Veggie Sandwiches. Easy to make, full of nutrition and super yummy! Th
Posted 12 years ago
It's kind of funny that I had my thermomix for 3 years, got the new TM5 which comes with a newer cookbook and
Posted 11 years ago
This is a wonderful recipe for body butter that will allow you to create an amazing body butter from various o
Posted 10 years ago
This banana flambe' dessert recipe, cooks up fast, makes a fun presentation in the pan before serving and is r
Posted 12 years ago
A healthy homemade recipe for the classic frozen dessert! Raw Vegan Ice Cream Sandwiches that are also gluten-
Posted 9 years ago
I have been wanting to make some scones for a while now.  Spring is definitely in the air and I think anythin
Posted 12 years ago
Sometimes, I make recipes up. On the fly. Ok, that's a lie. I do it more than just "sometimes". Particularly w
Posted 12 years ago
These no-bake chewy caramel cashew cluster candies only require 3 ingredients! Chill them for a fun summertime
Posted 12 years ago
Browned butter shortbread cookies called Heidesand in German
Posted 11 years ago
Disse italienske småkager, på italiensk: Biscotti di prato kaldes også sommetider for Cantucci. De er temm
Posted 11 years ago
I know a lot of people think soup making is a bit of a faff but once you get into the habit of making your ow
Posted 11 years ago
So last week I was invited to host a hamantaschen making workshop in NYC, which was completely out of the blue
Posted 10 years ago
This make-ahead chocolate oatmeal recipe provides you with five servings of oatmeal. Pack it into mason jars f
Posted 13 years ago
Tart, tangy, tender apple slices bake in a crispy, crumbly, crust for a unique version of apple streusel pie.
Posted 13 years ago
Preserving a fall harvest is experience like no other, and every home chef should try canning at least once.&n
Posted 11 years ago
This post was sponsored by Sargento as part of an Influencer Activation for Influence Central and all opinions
Posted 9 years ago
El kale es un súper alimento asociado a muchos beneficios para la salud y  súper versátil a la hora de c
Posted 11 years ago
Roasted Teriyaki Green Beans and Mushrooms are a quick and healthy recipe to liven up your side dish routine!
Posted 11 years ago
This is my daughter's favorite. She asks for it all of the time. I love making these for the freezer because I
Posted 13 years ago
I can't believe I (a.k.a. the girl who lived in Florida for 4 years and thought 60° was cold) am saying this
Posted 11 years ago
Oreo granola bars are so simple to make, incredibly delicious, and relatively healthy. I always make them up d
Posted 10 years ago
When I first got my own place and moved out of my parents', I made the executive decision to leave most of my
Posted 10 years ago
Hey Everyone, Here is a yummy and easy dinner that is super light for the summer. Zucchini replaces your wheat
Posted 10 years ago
"Ever since we were kids, we've always loved beets. Our mom used to serve them with just a drizzle of olive oi
Posted 11 years ago
Chicken, apples & honey, and potatoes slow cook together in this one-pot meal. This sweet and tangy paleo
Posted 8 years ago
Step up your toast game with this nutrient dense, zesty Pico de Gallo Avocado toast; or tantalize that sweet t
Posted 10 years ago
Hola! While I'm in Mexico eating what's sure to be an abundance of guacamole, today I'm sharing with you a rec
Posted 10 years ago
Delicately light and fluffy Blueberry Ricotta Pancakes that melt in your mouth with a delicious sweetness and
Posted 11 years ago
How To Make Your Own Taco Seasoning with just 5 spices!  The best part is no MSG or additives!  You are in
Posted 13 years ago
  In the winter months, one great way to keep warm is with warming spices like cinnamon and chili!  Curr
Posted 12 years ago
Easy Tofu Lo Mein recipe with fresh vegetables and a simple sauce. Ready in minutes and packed full of protein
Posted 8 years ago