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Keep the kitchen cool with this semi-homemade lunch or dinner idea that even the kids will love!  These BBQ B
Posted 12 years ago
This recipe is one of my absolute favorites. It’s a house staple that’s been around our house for years. I
Posted 9 years ago
Jalapeno popper dip is my go to dip recipe, I am always asked to bring it along! Jalapeno Popper Dip! Love it
Posted 13 years ago
Here's the thing about barley risotto.  I think I might be able to convince you to make it just because every
Posted 14 years ago
This clean eating soup is made with lactose free milk and very creamy.
Posted 9 years ago
Torta farina di carrube e pere è un dolce facile, vegan, senza glutine e a basso indice glicemico Una delle m
Posted 11 years ago
A Tex-Mex Style Chili with Beans
Posted 10 years ago
A lighter Italian dish loaded with fiber and vegetarian protein, that is low in fat and sugar.
Posted 9 years ago
This recipe for quick pickled veges is so ridiculous and easy that I totally feel bad for calling it a recipe.
Posted 9 years ago
Nothing says Thanksgiving quite like pumpkin! This thick, smooth, rich, Pumpkin Cheesecake Milkshake is the pe
Posted 12 years ago
When your day starts with cookies, you know it's going to be a darn good day! Especially when it starts with 
Posted 7 years ago
A wonderful and easy dish which combines chicken and mushrooms in a white wine sauce served over pasta.
Posted 15 years ago
This Cherry Cheesecake Lush Dessert combines all the flavors of cherry cheesecake with the creaminess of lush!
Posted 9 years ago
These meatballs are so juicy, and pack a lot of flavour! You may have to cook the meatballs in two separate pa
Posted 10 years ago
The perfect hash brown potatoes should be crispy on the outside and tender on the inside. But how do you achie
Posted 11 years ago
Beorn's Honey Cakes, Inspired by the The Hobbit
Posted 11 years ago
A vibrant Pomegranate and Beet Salad with Tahini-Pom Dressing that tastes as good as it looks! Made with baby
Posted 6 years ago
Soft peanut butter oatmeal cookies filled with chocolate chips. If you'd prefer a plain peanut butter oatmeal
Posted 11 years ago
All the goodness of a twice-baked potato in a cup of soup!
Posted 12 years ago
Planning a baby shower (or any event!) is no easy task, especially when it comes to food. I wanted something s
Posted 10 years ago
Brussel Sprouts are quite possibly one of the most misunderstood veggies out there.  My dad shares the genera
Posted 14 years ago
Does your kinder have a ban on eggs? Does your child have an allergy?Do you just want a choc chip cookie that
Posted 10 years ago
Just a few ingredients for satisfying and delicious dinner salad. My kids eat this pretty well.
Posted 12 years ago
If you can have Cookies and Cream Ice Cream, then you can certainly have Brownies and Cream No-Churn Ice Cream
Posted 8 years ago
I like you. A lot. And I mean it. It means so much to me that you drop by my blog everyday and hear what I hav
Posted 15 years ago
Ya tenemos el otoño con nosotros y esta vez ha llegado de lleno. Los del tiempo han dado de lleno y tras toda
Posted 12 years ago
This morning, we were studying United States geography, and at the end of the chapter was a section of America
Posted 7 years ago
Saludable, deliciosa y muy fácil de hacer, así describo esta sopa de brócoli, uno de los platos que más di
Posted 6 years ago
A gluten-free, vegan pie with a crumble topping. Delicious and nutritious recipe that serves well on it's own
Posted 8 years ago
  Before you head out and pay for Nesquick-- I highly suggest making it at home! It's pretty simple and m
Posted 11 years ago
This frugal soup makes a satisfying one dish meal. It makes good use of cold season vegetables and provides ex
Posted 10 years ago
Delicious gingerbread cake with salted caramel baked up in individual CorningWare Meal Mugs to share!
Posted 9 years ago
I am a huge snacker, so having some healthier alternatives are important.  Almonds are a great source of prot
Posted 9 years ago
Indian Chai - Masala Tea recipe with step by step pictures and a detailed video. Chai - Tea made with spices a
Posted 10 years ago
Mardi Gras is right around the corner, so I thought I’d bring some N’awlins flavor to the blog this week.
Posted 11 years ago