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Green Tea is one of my favorite flavors because it's so calm and soothing. When I drink green tea it makes me
Posted 11 years ago
Aloo poori recipe - a Punjabi breakfast. spicy potato gravy served with fried, puffed poori.
Posted 11 years ago
A take-anywhere gluten-free, vegan salad that holds up well at picnics. RECIPE IDEA: Hi. It's Lois in the kitc
Posted 10 years ago
I made a big batch of this crazy good slaw the other day when I made pulled pork sandwiches. The crunch and he
Posted 11 years ago
Almond Flour Lemon Poppy Seed Muffins- bright grain free lemon poppy seed muffins that are low carb, paleo, an
Posted 8 years ago
A twist on the super easy-to-make M&M Chocolate Pretzel Bites, these Candy Corn Chocolate Pretzel Bites ar
Posted 7 years ago
If you have a hard time drinking enough water try this Strawberry Lemon Infused Water. It’s a great way to s
Posted 8 years ago
This Chicken Alfredo with Bacon and Spinach starts with a jar of alfredo sauce, so it is a quick and easy meal
Posted 14 years ago
So the credit for this chocolate fudge recipe goes to Gail! She recommended that I add a stick of butter to th
Posted 10 years ago
Hi Everyone! Today we have a very special guest on the blog. Laura Clark is the Whole Food Nanny, and she shar
Posted 10 years ago
Photography is such an expensive hobby. There's a new lens that I'm interested in getting now. It's another ma
Posted 11 years ago
* This recipe has 4 parts: the Curry Oil, Butter Beans, Topping and Scallops. * Join our VIP list to get new r
Posted 10 years ago
Kennebunk restaurant owners and chefs, Shanna and Brian O'Hea of Academe and The Kennebunk Inn will be serving
Posted 12 years ago
To license this image please contact me at nicole@thespicetrain.com. This dessert was inspired by one of my fa
Posted 8 years ago
I believe I suffer from a very strange disease rarely seen in women: an extreme aversion to shopping. I can’
Posted 13 years ago
Weekdays are a million times better with meals like this one. Easy, delicious, health(ier), satisfying. Check
Posted 10 years ago
Judging  by the fact it is popping up on menus, and disappearing from grocery store shelves, farro is becomin
Posted 10 years ago
This Paleo Sausage, Apple, and Chestnut Stuffing is EVERYTHING. It's savory and full of Fall holiday flavo
Posted 9 years ago
I wish someone would just pinch me and wake me up because I feel like I’m dreaming that it’s time to celeb
Posted 10 years ago
This strawberry cheesecake is a frozen delight made without added sugars, nut free, gluten free and low carb t
Posted 12 years ago
Roasted Tomato Garlic Pasta is easy, light, fresh and so appropriate for summer. I love cherry tomatoes, they
Posted 9 years ago
Pumpkin Oatmeal
Posted 11 years ago
I have wanted to make an all natural DIY Solid Perfume for a long time. You see I don't wear perfume. I haven
Posted 10 years ago
Posted 12 years ago
Last week, I told you that I am NOT a cook but I can follow a recipe and I made, quite successfully if you ask
Posted 15 years ago
A receita de Estrogonofe de frango com coxa e sobrecoxa é uma delícia. Todos que fizeram já gostaram porque
Posted 4 years ago
Light and creamy casserole filled with broccoli, chicken, quinoa and cheese!
Posted 11 years ago
**I made this amazing blackberry lemonade using SPLENDA®Sweeteners as part of a sponsored post for Socialst
Posted 10 years ago
This Kashmiri pink tea has a creamy, rich, falvorful and slightly thick texture. It's known as Noon chai or so
Posted 6 years ago
A few weeks ago I was on the hunt for some easy peaches and cream pie recipes that called for fresh peaches. M
Posted 9 years ago
Grilled Onion Recipe is an easy recipe that is a standby for us! We cook it almost every time we grill any ki
Posted 14 years ago
A delightful, warm weather treat for the 21 and over crowd. Perfect for graduation parties.
Posted 10 years ago
This rice salad is full of autumn flavors like Brussels sprouts, dried cranberries, and pumpkin seeds -- a del
Posted 9 years ago
So.  Baked wontons.  One of the really great things about baked wontons is that they retain their shape when
Posted 11 years ago
As tax season is approaching, slowly we start to get very busy at work. By the time I get home, I am tired and
Posted 11 years ago
Vegan nachos! Who wants some?!? I'll admit I don't make recipes like this too often, but I recently noticed a
Posted 12 years ago