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Marty and I generally spend Valentine's Day at home watching enjoying our favorite movies. We're homebodies a
Posted 10 years ago
Mustardy Pork Chop Packet Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Prep time: 5 mins Cook
Posted 10 years ago
This smoothie tastes as bright and sunny as it looks. It will give you a warm feeling and a burst of energy. J
Posted 10 years ago
These spinach quesadillas are the best. These are done in no time. It is a great vegetarian dish to serve for
Posted 5 years ago
Préparer soi même les hamburgers et avec des produits de qualité vous c
Posted 12 years ago
A receita de Macarrão com carne moída e creme de leite é um prato delicioso e que agrada aos paladares mais
Posted 11 years ago
A sweet, simple & delicious French Strawberry Rhubarb Pie with a buttery brown sugar crumb topping.  Easy
Posted 10 years ago
BETHANY, MISSOURI While Jamesport, Missouri is the largest Show-Me-State Amish settlement, there an increasing
Posted 10 years ago
These Easy Indian Pineapple Ladoo make a fantastically simple dessert to celebrate festive occasions and are p
Posted 8 years ago
These chunky falafels are packed with chickpeas, corn and black beans.
Posted 12 years ago
My version of Guacamole with a little Peruvian twist - aji rocoto used for spicy heat. See Notes for substitut
Posted 11 years ago
Smooth and sweet cold brew coffee, for a fraction of the price you'll pay at your local coffee shop. Enjoy it
Posted 8 years ago
Gluten free & vegan pancakes with a sneaky vegetable! This pancakes will remind you of eating carrot cake.
Posted 10 years ago
This Tuna and Zucchini Noodles in Spicy Asian Peanut Sauce was my lunch today. Tuna and Zucchini Noodles: On
Posted 9 years ago
Beets are the secret ingredient in this tender, sweet, chocolate cake with color that hints at the vegetable's
Posted 14 years ago
  Is there anything more comforting than a creamy pile of homemade mashed potatoes? If you are still avoi
Posted 11 years ago
Want to try something different? Or maybe looking for a new vegetarian dish that is gluten free? Try the Pesto
Posted 12 years ago
These Everyday Peanut Butter Cookies are my Mom's peanut butter cookie recipe made with creamy peanut butter a
Posted 6 years ago
In inspired kitchen moments, I often throw together ingredients I have on hand to come up with a recipe. The r
Posted 17 years ago
These muffins are a combination of homemade banana bread and coffee cake with moist, tender crumbs, and topped
Posted 6 years ago
Disclosure: This is a sponsored post in partnership with Nestle, however all opinions are my own. You know ho
Posted 11 years ago
Eggnog natalino Author: Receita Mais Ingredients 3 ovos 1 lata de leite condensado A mesma medida de leite A m
Posted 12 years ago
Roasted Chicken with Harissa Chickpeas is the result of my obsession with harissa paste. It's full of flavor,
Posted 7 years ago
These breakfast bars have an enticingly bright flavor that compliments the cranberries. Less sugar than desser
Posted 12 years ago
Last Sunday was National Watermelon Day and to honor it appropriately I wrote a post on How To Pick A Perfect
Posted 11 years ago
Smoothie vert, smoothie brûle-graisse Le smoothie Vert ou Green smoothie est une boissons nutritive à base d
Posted 10 years ago
It seems like I have just got back from Australia, and tomorrow I leave for 5 weeks in beautiful California, s
Posted 10 years ago
A tequila take on the toddy. And what takes it over the top? Tajin 'not candy' seasoning on the rim-- salt, li
Posted 12 years ago
This is a sponsored post on behalf of Scott’s Pizza Tours: A Documentary. Everyone who knows me, knows I hav
Posted 10 years ago
This delicious and easy to make Quinoa and Asiago stuffed mushroom will even delight your meat eating friends!
Posted 11 years ago
The best thing about this arugula, avocado and Dungeness crab salad recipe is you can eat well and feel good a
Posted 14 years ago
The Filipino version of steak is bistek. I used to think that bistek was a localized pronunciation and sp
Posted 13 years ago
After a wonderful blogcation I'm back! We had a fun and family filled weekend that was just what I needed. I s
Posted 13 years ago
This recipe is from the collection of Perfect Desserts from Good Housekeeping Magazine, my mother gave me this
Posted 16 years ago
Preheat Oven: 350 degrees
Posted 12 years ago
Full of roasted tomato flavor and chunks of mushrooms, this vegan soup is definitely a winner in our home. Ser
Posted 8 years ago