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I have been relying on frozen fruit for the last 6 months.  Living just off the Alaska Highway usually does
Posted 11 years ago
As promised, here's another recipe inspired by the lovely strawberry that's readily available these days in ou
Posted 8 years ago
This vegetable juice is wonderfully reminiscent of a Bloody Mary (without the booze or hot sauce). The color i
Posted 12 years ago
Bosnian (Balkan) baklava is the midcentury modern of baklavas; its value is its simplicity. Taste is very pres
Posted 11 years ago
Chorba algérienne aux légumes avec des boulettes de viande hachée et pâtes langues d’oiseaux (tlitli ou
Posted 7 years ago
"These wildly delicious mushroom and blue cheese palmiers are little savoury biscuits I first put together for
Posted 15 years ago
Sponsored post by Mirum Shopper. All opinions are my own. A "Torta" is a style of sandwich; I like to think of
Posted 10 years ago
This Panzanella Salad is anything but boring! A little twist on the classic Italian Panzanella, transformed my
Posted 10 years ago
Make a one-pot breakfast with beaten rice, lemon and mild spices!
Posted 10 years ago
Vegettii, Courgettii, Zucchetti, or Claytons Pasta, the pasta you eat when you are not eating pasta.
Posted 11 years ago
Do granola bars disappear way too quickly at your house? They sure do around here! They are just so convenient
Posted 11 years ago
These Chocolate Espresso Eggnog Bars are perfect for any holiday get together!  A chocolate espresso crus
Posted 9 years ago
Today's smoothie features fiber, Vitamin C, beta-carotein, and more, all conveniently packaged in sweet juice
Posted 13 years ago
Tangy and flavorful lemon garlic chicken drumsticks that you can cook on the grill or the oven. Perfect for a
Posted 9 years ago
A refreshing ice-cold orange cream drink that is both creamy and icey.
Posted 10 years ago
Feel free to substitute the herbs to your personal preferences. I love using snipped chives and parsley, but f
Posted 10 years ago
I love these Gluten Free Date Snowball Cookies. They are so easy to prepare and the secret ingredient is Rice
Posted 12 years ago
A receita de Moela de galinha ao molho é uma delícia. Todos que fizeram já gostaram porque agrada a todos o
Posted 12 years ago
Can you believe it's almost Memorial Day weekend already? I really, really can't. This year is already FLYING
Posted 11 years ago
Oven roasted Sweet Potatoes and Butternut Squash with Cinnamon, Turmeric and Ginger. A pretty and flavorful si
Posted 11 years ago
When peaches are in season, there's few things I crave more than peaches and cream in various forms: peaches a
Posted 8 years ago
“Candy is basically fake fruit that wishes it was fruit and is doing its best to smell and taste like it.”
Posted 11 years ago
This post originally appeared on my blog four years ago. I've updated the photos and recipe a bit to share aga
Posted 10 years ago
A quick single serving breakfast or treat! It takes about 4-5 minutes to prepare and 15-18 minutes to bake. I
Posted 12 years ago
This shop has been compensated by Collective Bias, Inc. and the Coca-Cola Company. All opinions are mine alone
Posted 9 years ago
It's not a holiday without sugar cookies and it's even better when you get them as gift you can easily make in
Posted 11 years ago
Tropical, rich and totally worth it! This Mango frozen yoghurt is the stuff of tropical summers. Or the stuff
Posted 9 years ago
These cookie bars can be filled with your favorite sweet, salty, and crunchy mix ins!
Posted 8 years ago
I made this recipe for Chocolate Raspberry Tartlets featuring BROOKSIDE Crunchy Clusters as part of a sponsor
Posted 11 years ago
This was the first year that I participated in The Great Food Blogger Cookie Swap. If you aren't familiar, it
Posted 12 years ago
Best Chocolate Chip Cookies Paleo and Low Carb- The Best Chocolate  Chip Cookies Paleo and Low Carb, grain fr
Posted 10 years ago
Bake these flavorful pumpkin scones and enjoy with a hot cup of coffee or cocoa. The pumpkin is flavored with
Posted 13 years ago
Ahhh...French Onion Soup! There is only one thing better than French Onion Soup...and that is Easy French Onio
Posted 9 years ago
Mousse raspberry pie is the perfect pie for those that don't like very sweet desserts. It's basically made wit
Posted 10 years ago
This is a sponsored post written by me on behalf of Giant Food Stores. All opinions are 100% mine. A healthier
Posted 10 years ago
Holiday party appetizers don't have to be complicated. These sweet potato wedges with Buffalo-style blue chees
Posted 9 years ago