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Thanksgiving is just around the corner. What the hell. How is it November already?? I'm still getting used to
Posted 11 years ago
I love waking up on a Saturday morning with nothing to do except eat a hearty breakfast, drink a cup of tea,
Posted 12 years ago
A decadent moist chocolate cake with a chocolate fudge sauce that is grain free, dairy free and nut free!
Posted 5 years ago
[Werbung: Affiliate Links] Es ist wieder Zwetschgenzeit!!! Oh, was liebe ich diese kleinen Dinger und was habe
Posted 7 years ago
Nothing beats homemade yeast bread and this Rosemary Focaccia Yeast Bread is perfect side for any meal. I hav
Posted 11 years ago
Collard Greens, the powerhouse cruciferous vegetable can be made easily in 15 minutes and is a great side.
Posted 12 years ago
*This Marinated Chicken Skewers with Spicy Tzatziki Sauce post is sponsored by Maple Hill Creamery.  All opin
Posted 10 years ago
A super moist, flavorful chicken marinade, bursting with Asian flavors. Adjust the spice to your liking!
Posted 12 years ago
With the holidays coming up, many of us will be traveling to see family. I am so excited to spend Christmas wi
Posted 10 years ago
A simple carrot cake flavored with a touch of cinnamon and crushed pineapple, and wowed with a lemony cream ch
Posted 7 years ago
Rice Krispie treats are so simple, and yet so, so good. Have you ever met anyone who said they didn’t like t
Posted 12 years ago
Rulada din burta de porc, pancetta fiarta, afumata si condimentata, reteta scrisa si video, pas cu pas, cu mul
Posted 9 years ago
I call this a salad but it could also be a side dish. The bottom line is that it is de-lic-ious! Made of brown
Posted 8 years ago
A fantastic home staple meal from my childhood cooked every St Patricks day.
Posted 11 years ago
Easy Chocolate Pie is one of my favorite go-to desserts! Only 4 ingredients separate you from this decadent de
Posted 7 years ago
This is a recipe for the yummiest Snickers cake ever. You will not be able to eat just one piece! Servings: 16
Posted 9 years ago
The most magical rugelach in all the land!
Posted 11 years ago
Chocolate Dipped Cookie Dough Truffles made with just 5 real food ingredients that are paleo, vegan, with no g
Posted 10 years ago
Spring Bonnet Cookies are an easy treat for Your Tea Party & Easier to Make Than You Think - just put a cupcak
Posted 13 years ago
"Disclosure: I am participating in this campaign as a member of the World Market Ambassador Program. I receive
Posted 11 years ago
C'est ma sauce passe-partout. La "bolo" du rapido (pas le super ragoût génial des italiens, soit dit en pass
Posted 13 years ago
Quer agradar sua família e amigos? Faça a receita de Bife à parmegiana com purê de batata que será um suc
Posted 11 years ago
Welcome to the second event of Make it Happen Blog Hop! Five bloggers, including myself , have formed an allia
Posted 11 years ago
This tuna green curry uses my own home-made green curry paste. Dave and I have been very busy after work each
Posted 14 years ago
I don't know what I want to celebrate more - the fact that watermelon and tomatoes are unbelievable right now,
Posted 10 years ago
This recipe combines Harissa roasted Vegetables (Aubergine, Courgette and Sweet Potato) with Meat-free Sausage
Posted 8 years ago
I'm enjoying fresh summer vegetables as much as possible during these last weeks of summer.  While its still
Posted 11 years ago
Bourbon lovers unite! Refreshing and delicious, this Sparkling Citrus Bourbon Lemonade will soon become your n
Posted 12 years ago
This quick and easy recipe for homemade Mayo is wonderful if you prefer the fresh, delicious flavor of the rea
Posted 10 years ago
Crispy chunks of savory corned beef. Golden fried potatoes. Savory bits of onion and cabbage colliding with a
Posted 11 years ago
Recipe for karuppu ulundhu chutney. Spicy chutney made with black gram dal / urad dal with chillies and coconu
Posted 8 years ago
Halloween Peeps in a Jar Halloween Peeps in a Jar I was going thru some old photos this morning and found this
Posted 14 years ago
If you love Mediterranean cuisine, then this dish is a must try. This dish made with raisins, olives, apricots
Posted 17 years ago
Enjoy the fresh, bold flavor of the basil pesto, and the salty grated Parmesan cheese tossed with hot cheese t
Posted 9 years ago
Dear Pals, Recipe Marathon day # 3 Do you love baking? I love baking, baking utensils, books and everything.
Posted 16 years ago
Roasting brings out so much flavor and it's turns butternut squash into something amazing. This recipe is so d
Posted 10 years ago