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I was pretty proud of myself this week. I packed my own lunch for 3 days! Lunch is the hardest part of the day
Posted 10 years ago
Now the first time I heard about a Spiralizer I was like - who would need that - I mean why pick zucchini nood
Posted 8 years ago
Peanut Butter Nutella cookies are sandwiched together with a layer of Nutella and crushed Peanut Brittle, crea
Posted 9 years ago
I'm headed to Frankfurt this weekend to watch the US Women's National Soccer Team play against Germany!  Heck
Posted 13 years ago
Super Easy Jalapeno Cream Cheese Poppers recipe that would make a perfect appetizer for any occasion!
Posted 12 years ago
I bought two 8 oz packages of mushrooms from the grocery store because they were on sale.  When I cut up thes
Posted 10 years ago
Una receta deliciosa la que traemos hoy. Primero cocemos los brócolis con las patatas al vapor, luego sofreí
Posted 9 years ago
Melon Margarita Cuisine: American Author: Jane Kaylie Prep time: 3 mins Total time: 3 mins Serves: 1 Ingredien
Posted 11 years ago
Delicious and decadent, this white chocolate mud cake is simply the best. With a delicious white chocolate gan
Posted 11 years ago
Today’s Homemade Reuben Salad is just that: A Reuben sandwich deconstructed in salad form. Light, good f
Posted 5 years ago
These little things are addictive, luckily they are healthy!
Posted 12 years ago
Makes about 1 dozen
Posted 9 years ago
Gluten-free coconut muffins studded with fresh juicy blueberries. Soft, fluffy, tender crumb, and rich in coco
Posted 11 years ago
The hubby had a big birthday this year - he turned 65 - so I wanted to cook him a special dinner. His favorite
Posted 10 years ago
A Polish traditional Christmas Eve bread, this makes sweet egg bread loaves loaded with raisins.
Posted 12 years ago
It’s a whole lot of lovely! The vibrant colours, the golden crumble crisp that is crunchy on top and soft a
Posted 9 years ago
Last year hasselback potatoes and pull apart party bread were a huge hit and swept across the World Wide Web w
Posted 11 years ago
One-Eyed Skull cookies are quite the sweet yet gruesome Halloween treat.  That being said, they are not g
Posted 10 years ago
These apple peanut butter granola sandwiches are a fun and healthy way to change up snack time! Use store boug
Posted 11 years ago
Soupe veloutée de poulet Bonjour tout le monde, je vous pose cette question avant de vous passer la recette d
Posted 7 years ago
Gluten Free Cinnamon Waffle is my son's favorite breakfast on the weekends. He loves the cinnamon taste the wa
Posted 13 years ago
Learn how to cook a turkey in flavorful maple butter packed with fresh herbs and lemon zest. It's so good, you
Posted 10 years ago
Grilled swordfish and eggplant get tossed with tomatoes and fusilli for a Sicilian style pasta dish.
Posted 11 years ago
Brown Sugar Pudding#ratingval# from #reviews# reviewsPrintRecipe Type: Puddings and CustardAuthor: Marion Cunn
Posted 19 years ago
Here's a great recipe for a large batch of Taco Seasoning without all of the preservatives that you get in a s
Posted 11 years ago
This unusual but delicious Argentine roasted beef dish is served with "tuco" - a traditional tomato
Posted 12 years ago
If you Google Pig's Ears, you'll find a variety of different recipes for a variety of different end results, b
Posted 9 years ago
This hearty steak and ale meat pie recipe features tender steak, thick and robust gravy and light pastry. You'
Posted 10 years ago
This dish became popular in the Philippine probably 3 years ago and all I can do is drool over the photos I sa
Posted 6 years ago
You will not believe how easy this recipe is - if you are a fan of buffalo chicken this is the recipe for you
Posted 12 years ago
Rich chocolate brownies topped with a layer of dulce de leche and coconut macaroon.
Posted 11 years ago
Posted 11 years ago
A simple low-carb mince pie recipe. For 23 low-carb / Keto/ grain-free and gluten-free Christmas rec
Posted 7 years ago
Copycat Olive Garden Chicken Scampi -  A wonderful , easy pasta dish that tastes so much like one of Olive Ga
Posted 11 years ago
Gorgeous dragon fruit juice muddled together with mint, vanilla and lime for a fruity sparkling mojito cocktai
Posted 10 years ago
Introducing my first guest blogger, Emily Rhoton!  Emily has become one of my "best blog encouragers" recentl
Posted 12 years ago